Gastronomie Jobs in Mallorca, Spanien
“Chef de Partie en (COMPANY NAME) Aysla Mallorca. Responsable de preparar platos de alta calidad, controlar costos, mantener áreas limpias y cumplir normas de seguridad. Requiere experiencia previa y estudios relacionados. Ofrece salario competitivo, descuentos en alojamiento, programa de reconocimiento y formación.”
“Junior Sous Chef position supporting hotel food outlets, supervising kitchen operations, maintaining gastronomic standards, and reporting to the Head Chef. Responsibilities include planning, training, quality control, and customer interaction. Requirements: relevant studies, prior experience as a chef de partie, and a positive, proactive attitude. Offers competitive salary, employee recognition program, training, and meal allowance.”
“Revenue Manager position at (COMPANY NAME) Aysla Mallorca. Responsible for managing group and transient inventories, implementing revenue strategies, and forecasting demand. Requires 5+ years of hospitality experience, knowledge of yield management, and fluency in English and Spanish. Offers competitive salary, discounts, and training programs.”
“Assistant Front Office Manager role at (COMPANY NAME) Aysla Mallorca. Support VIP reservations, guest relations, and front desk operations. Requires 2+ years experience, fluency in English, German, and local language. Competitive salary, benefits, and training programs offered.”
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