Mission
Our mission is to decouple protein production from agricultural land and create an era of food abundance for humanity. We use natural fermentation and a renewable-energy based feedstock to produce amino acid complete protein ingredients. While practically all fermentation methods up till now relied on sugars - which are derived from crops grown on agricultural land - we based our fermentation platform on an easily storable and shippable liquid feedstock which can be made from the air with just renewable energy. This allows us to bypass the inefficiency of photosynthesis and break free of its limiting constraints.

Team
We're a small, highly technical team with diverse background (Vegetarian Butcher, Noma, DSM) from all over the world. Our brewery, R&D, test kitchen and offices are all integrated under a single roof, optimised for high speed iteration.