Hospitality Jobs and Internships in the UK
Company not shown | Reading | Hospitality, English
“Permanent full-time Chef Manager role at Parkside Care Home in Reading. Lead a kitchen team to create nutritious, high-quality meals for residents, manage budgets, and ensure food safety. Salary £14.89-£18.35/hour + £1,000 welcome bonus + up to £3,000 annual bonus. Requires culinary expertise, leadership skills, and HACCP/COSHH knowledge.”
Company not shown | London | Hospitality, English
“Front Office Host/ess position at Hyatt Place London Heathrow Airport offering flexible hours, complimentary nights, discounts on stays, free meals on duty, and career growth opportunities in a global hospitality setting.”
Company not shown | Glasgow | Hospitality, English
“Full-time Night Receptionist position at Courtyard by Marriott Glasgow SEC. £13.58/hour gross salary for overnight shifts handling guest requests, night audit, and front office duties. Requires experience, fluency in English, Opera PMS knowledge, and guest-focused service skills. Benefits include training, social activities, and Marriott Explore Rate Program.”
Company not shown | London | Hospitality, English
“Front Office Receptionist position at (COMPANY NAME) London luxury hotel. Duties include guest check-in, billing, currency exchange, and liaising with housekeeping/engineering. Requires hospitality diploma, MS Office proficiency, and multilingual skills. Right to work in the UK mandatory; no sponsorship available.”
Company not shown | London | Hospitality, English
“Commis Chef role at Hyatt Regency London - The Churchill. Duties include preparing high-quality dishes, maintaining hygiene standards, and collaborating with the culinary team. Ideal for a passionate culinary professional with hotel experience. Benefits include discounted stays, free meals, and career development opportunities.”
Company not shown | United Kingdom | Hospitality, English
“Waiter/Waitress position at Soho Farmhouse (Pen Yen) in the UK, requiring 2-3 years in high-end dining. Offers £15.50/hour, weekly pay, team meals, discounts, health/dental plans, training, and flexible shifts. Ideal for experienced hospitality professionals seeking a dynamic role.”
Company not shown | London | Hospitality, English
“Demi Chef De Partie position at Hyatt Regency London - The Churchill with flexible hours. Role involves supporting culinary operations, preparing high-quality dishes, maintaining hygiene standards, and collaborating in a luxury hospitality environment. Benefits include discounted stays, free meals, uniform, and career development opportunities.”
Company not shown | United Kingdom | Hospitality, English
“Permanent full-time Assistant Chef role at The Sidcup Care Home. Duties include preparing nutritious meals, menu planning, food safety compliance, and team leadership. Salary £13.89-£15.40/hour. Requires food hygiene qualifications, experience in fresh food kitchens, and passion for resident wellbeing. Benefits include free meals, healthcare support, and (COMPANY NAME) pension.”
Company not shown | United Kingdom | Hospitality, English
“Chef Manager position at (COMPANY NAME)'s Waverley Care Home in Farnham, Surrey. £15.09-£17.00/hour bank contract role for 9.5-hour shifts covering annual leave/sickness. Requires fresh food kitchen experience, leadership skills, and relevant hygiene certificates. Includes free meals, 28 days holiday, and (COMPANY NAME) benefits.”
Company not shown | London | Hospitality, English
“Chef de Partie position at Soho House in Central London. Requires 2+ years' kitchen experience, passion for food, and high standards in plating and service. Offers weekly pay, team meals, discounts, health plans, and training. Must work flexible shifts including weekends.”
Company not shown | Glasgow | Hospitality, English
“Full-time Junior Sous Chef role at (COMPANY NAME) Blythswood Square Hotel & Spa in Glasgow. Requires 40h/week availability, Chef de Partie experience, and team supervision skills. Offers £35,667/year, training, career progression, discounts, and wellbeing benefits. Must meet UK work requirements.”
Company not shown | London | Hospitality, English
“Receptionist position at Hermès GB Head Office in Mayfair for a 12-month fixed-term contract. Duties include front desk management, visitor reception, administrative tasks, stock maintenance, and facilities coordination. Requires strong communication, organizational skills, and professionalism.”
Company not shown | United Kingdom | Hospitality, English
“Chef Manager role at Broad Oak Manor Care Home in Kent. 12-month fixed-term, full-time contract (40h/week, alternate weekends). Up to £18.35/hour + £3,000 annual bonus + £1,000 welcome bonus. Lead kitchen team, create nutritious menus, ensure food safety, and enhance residents' dining experiences. Experience in fresh food kitchens and team leadership required.”
Company not shown | United Kingdom | Hospitality, English
“Chef Manager position at (COMPANY NAME)'s new care home in Wincanton. Permanent, full-time role (40h/week) requiring culinary passion, leadership, and HACCP/COSHH compliance. Salary £17/hour plus benefits, welcome bonus £1000, and quarterly performance bonuses. Free meals, healthcare, and flexible working included.”
Company not shown | United Kingdom | Hospitality, English
“Part-time Chef De Partie role at Richmond Village Bede, Coventry. £13.90/hour + £1,000 welcome bonus. 28 hours/week, no split shifts, occasional evenings until 9pm. Catering for residents, dietary needs, and high hygiene standards. Benefits include free meals, sick pay, and (COMPANY NAME) healthcare.”
Company not shown | United Kingdom | Hospitality, English
“Permanent full-time Restaurant Manager role in a care home setting. £14/hour, 40hrs/week with weekend shifts. Lead front-of-house team, manage operations, and ensure exceptional hospitality. CIEH Level 2 Food Safety required. DBS check included. Benefits: free meals, 20 days holiday, healthcare support, and more.”
Company not shown | London | Hospitality, English
“Night Auditor position at Sofitel London St James for a 24-hour front office role. Requires hotel experience, cash-handling skills, and proficiency in PMS. Offers £1,300 loyalty bonus, employee perks, free stays, training, and career growth in luxury hospitality.”
Company not shown | Southampton | Hospitality, English
“Assistant Chef position at Oak Lodge Care Home in Southampton. £14.09-£15.59/hour with benefits like free meals, 28 days holiday, and health support. Requires passion for cooking, hygiene certificates, and team management in a care home kitchen.”
Company not shown | London | Hospitality, English
“Waiter/ess position at Churchill Bar in Hyatt Regency London - The Churchill. Requires experience in luxury hospitality, strong product knowledge, and upselling skills. Offers competitive salary, service charge, free meals, discounts, and career growth in a 5-star hotel environment.”
Company not shown | London | Hospitality, English
“Restaurant Manager position at Park Hyatt London River Thames, leading All Day Dining operations, team management, and guest satisfaction. Requires luxury F&B experience, leadership, and innovation. Offers Hyatt benefits including free stays, discounts, and career growth.”
Company not shown | London | Hospitality, English
“Barista position at Hyatt Regency London - The Churchill in Marylebone. Requires experience in luxury hospitality, strong beverage knowledge, and exceptional guest service. Offers competitive salary, service charge, staff benefits (discounts, meals, career growth), and a vibrant team environment in a prestigious hotel setting.”
Company not shown | London | Hospitality, English
“Waiter/ess position at Hyatt Regency London - The Churchill in Marylebone. Responsible for delivering exceptional food and beverage service in VIP and Club Lounge, maintaining high service standards, and ensuring guest satisfaction. Previous hospitality experience preferred. Benefits include free meals, discounted stays, career growth, and global Hyatt hotel access.”
Company not shown | United Kingdom | Hospitality, English
“Chef de Partie position at Soho Farmhouse (Berenjak) requiring 2+ years' experience in a high-profile kitchen. Responsibilities include food preparation, plating, team leadership, and maintaining high standards. Offers weekly pay, team meals, discounts, health plans, and training programs.”
Company not shown | London | Hospitality, English
“Waiter position at Hyatt Regency London - Churchill Bar with flexible hours (0-40h/week). Competitive salary + service charge. Ideal for experienced candidates in luxury hospitality, offering career growth, discounts, free meals, and Hyatt benefits. Role involves upselling, guest service, and cigar expertise in a 5-star environment.”
Company not shown | London | Hospitality, English
“Lead and manage night kitchen operations at Raffles London, overseeing food service, hygiene, and staff. Requires experience in luxury hospitality, night shifts, and team leadership. Offers benefits including 28-35 days holiday, staff meals, and career development.”
Company not shown | London | Hospitality, English
“Waiter/Waitress position at Soho House in Central London offering £15.50/hour with weekly pay, team meals, discounts, health plans, and training. Requires 2-3 years in high-end dining, flexible shifts, and excellent customer service skills.”
Company not shown | London | Hospitality, English
“Commis Chef - Pastry role at Park Hyatt London River Thames. Learn pastry techniques, assist kitchen operations, and maintain hygiene standards. Benefits include free meals, uniform, hotel discounts, and career growth opportunities in a luxury hospitality setting.”
Company not shown | London | Hospitality, English
“Sous Chef position at Hyatt Regency London - The Churchill, a luxury hotel in Marylebone. Requires leadership experience in kitchen operations, team management, and food quality standards. Offers benefits like discounted stays, free meals, life assurance, and career growth opportunities in a global hospitality company.”
Company not shown | London | Internship, Hospitality, English
“(COMPANY NAME) seeks a full-time Receptionist Intern for a 6-month placement in London. Role involves supporting front office operations at the Head Office. Requires strong organisation, dynamism, attention to detail, and prior receptionist experience (desired).”
Company not shown | London | Hospitality, English
“Night Host/ess position at Park Hyatt London River Thames, offering luxury hotel front office duties including guest check-in/out, coordination with departments, and benefits like discounted stays, uniform, and Hyatt global perks. Ideal for experienced hospitality professionals.”
Company not shown | United Kingdom | Hospitality, English
“Part-time Housekeeping Assistant role at The Palace Hotel, Southend-on-Sea (IHG). 24h/week fixed-term position for 3 months during summer. Responsibilities include cleaning guest rooms, replenishing amenities, and reporting maintenance issues. Competitive salary, free meal on shift, paid holidays, and career growth opportunities. No prior experience required.”
Company not shown | London | Hospitality, English
“Chef de Partie position at Cecconi's Pizza Bar (Soho House) in the UK. Requires 2+ years' kitchen experience, passion for food, and attention to detail. Offers weekly pay (£16.50/hr), team meals, health/dental plans, staff discounts, training, and flexible shifts including weekends/holidays.”
Company not shown | London | Hospitality, English
“12-month fixed-term contract (maternity cover) for an Operational Menu Planner role at (COMPANY NAME) in London. Hybrid position (3 days onsite). Responsibilities include menu planning, cost optimization, customer feedback analysis, and stakeholder collaboration. Benefits include discounts, pension, private healthcare, and hybrid flexibility.”
Company not shown | London | Hospitality, English
“Full-time Waiter/Waitress position at (COMPANY NAME) London Park Lane (40h/week). £14.27/hour + TRONC, paid overtime, free meals, and IHG perks (hotel discounts, 50% F&B discounts, Hapi benefits). Requires guest service experience, teamwork, and flexibility for shifts. Immediate start available.”
Company not shown | United Kingdom | Hospitality, English
“Part-time Food and Beverage Assistant role at The Palace Hotel, Southend-on-Sea (IHG). 8 hours/week, serving guests, handling orders, and ensuring excellent hospitality. Competitive salary, free meals, paid holidays, training, and career growth opportunities. Must meet UK work requirements.”
Company not shown | London | Hospitality, English
“Waiter/Waitress position at Great Scotland Yard Hotel (Hyatt) in London. Requires experience in hospitality, excellent communication, and teamwork. Offers free meals, discounts, global Hyatt stays, and career growth in a luxury hotel setting.”
Company not shown | London | Hospitality, English
“Permanent, full-time Demi Chef position in the Hot Section at (COMPANY NAME)'s London restaurant. Requires experience in Italian cuisine, teamwork, and flexibility for evenings/weekends. Offers £17.71/hour (including tronc), daily meals, 15% staff discount, and career progression.”
Company not shown | Glasgow | Hospitality, English
“(COMPANY NAME) Grand Central Hotel in Glasgow seeks a Front Office Night Receptionist (21:30-08:30, 4 on 4 off shifts) with hotel experience, preferably in Opera systems. Role involves guest check-ins, handling queries, and promoting loyalty programs. Offers £14.16/hour, paid overtime, free meals, training, career progression, and sustainability focus.”
Company not shown | London | Hospitality, English
“Pastry Junior Sous Chef role at Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt in London. Requires assisting in a luxury hotel kitchen with Scandinavian-inspired dining, open fire cooking, and high-end pastry preparation.”
Company not shown | London | Hospitality, English
“Head Pastry Chef role at Hyatt Regency London - The Churchill, a 5-star luxury hotel. Responsible for shaping pastry identity across restaurants, bars, afternoon tea, banqueting, and events. Requires classical technique, modern creativity, and operational discipline in a high-volume luxury environment. Offers global career progression, learning opportunities, and Hyatt employee benefits.”
Company not shown | Aberdeen | Hospitality, English
“Full-time Receptionist/Bartender role at MOXY Aberdeen Airport with £13.13/hour gross salary. Requires front-line customer service, teamwork, and flexibility for night shifts. Offers training, discounts, and benefits like health cash plan, pension, and enhanced maternity/paternity pay.”
Company not shown | Leicester | Hospitality, English
“Full-time Production Operator role at (COMPANY NAME) Leicester for Walkers crisps manufacturing. 42h/week shift work (12h shifts, 4 days on/4 off). £38,951/year salary with shift premium, bonuses, pension, parental leave, and discounts. Hands-on machine operation and maintenance in production environment.”
Company not shown | London | Hospitality, English
“Offre d'emploi pour un Pastry Commis Chef en CDD (Mat Cover) au Hyatt Regency London Blackfriars. Poste en cuisine pâtisserie avec préparation de desserts, respect des normes d'hygiène et collaboration en équipe. Avantages : nuits gratuites dans les hôtels Hyatt, repas offerts, réductions, formation continue et opportunités de carrière internationale.”
Company not shown | Bournemouth | Hospitality, English
“Full-time Assistant Chef role at Queenmount Care Home in Bournemouth. £13.89-£15.40/hour based on experience. Requires passion for cooking, relevant hygiene certificates, and experience in fresh food kitchens. Duties include menu creation, team management, and adhering to food safety guidelines. Benefits include flexible hours, free meals, and DBS check coverage.”
Company not shown | Manchester | Hospitality, English
“Full-time Chef De Partie position at (COMPANY NAME) Clocktower Hotel in Manchester, UK. Requires 40h/week shifts (evenings, weekends, holidays), 2+ years experience in 4/5* hotels, City & Guilds 706/1 or NVQ equivalent. Offers £15.50/hour, free meals, paid holidays, training programs, global progression, and IHG employee perks.”
Company not shown | London | Hospitality, English
“Casual position as Kitchen Porter at Sofitel London St James, responsible for kitchen cleaning, hygiene, and organization. Requires food hygiene and COSHH training. Competitive salary with bonuses, employee benefits, free stays, and development opportunities through apprenticeship programs.”
Company not shown | Cambridge | Hospitality, English
“Hôtel Novotel Cambridge North recherche un réceptionniste pour accueillir les clients, personnaliser leur séjour et gérer les réservations. Poste en présentiel avec formation, horaires incluant week-ends et jours fériés. Avantages : développement de carrière, réductions dans les hôtels (COMPANY NAME), repas gratuits, gym, parking et programme d'apprentissage.”
Company not shown | Birmingham | Hospitality, English
“Permanent full-time Chef de Partie role in Birmingham's (COMPANY NAME) restaurant. £16.96/hour + Tronc Point, 5-day workweek with 2 days off. Requires Italian cuisine expertise, leadership in hot section, and flexible availability including evenings/weekends. Staff benefits include family-style meals, 15% discount, mental health support, and career growth opportunities.”
Company not shown | United Kingdom | Hospitality, English
“Assistant Chef role at Stamford Care Home in London (N18 1SH). Full-time permanent position (36h/week) with £13.54-£15.08/hour salary. Duties include menu creation, team management, and adhering to hygiene standards. Benefits include free meals, healthcare support, and flexible working options.”
Company not shown | London | Hospitality, English
“Steward position at Park Hyatt London River Thames with flexible hours (0-40h/week). Duties include maintaining cleanliness in kitchen/BOH areas, dishwashing, and supporting waste management. Benefits include discounted stays, free meals on duty, uniform, and career development opportunities in a luxury hotel setting.”
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