Jobs and Internships in Tourism / Hotel management

“Ausbildung zum Koch / zur Köchin (m/w/d) im Mercure Hotel Köln West. Aufgaben: Gäste mit Essen glücklich machen, Speisen zubereiten und anrichten, kreative Gerichte kreieren, Wareneinkauf organisieren. Voraussetzungen: Spaß am Kochen, Teamfähigkeit, Stressresistenz, Abwechslungsreichtum, flexible Arbeitszeiten. Start: 01. August 2026. Vorteile: übertarifliche Vergütung, kostenlose Uniform, Mitarbeitervergünstigungen, Tablet, Azubi-Netzwerk, digitale Masterclasses.”

“Tech Helpdesk role at Voyage Privé in France. Provide first- and second-level IT support, manage IT assets, and contribute to infrastructure maintenance. Requires Windows, Apple, Active Directory, and networking knowledge. French and English proficiency needed. Hybrid work model with on-site and remote options.”

“Wäscherei-Gouvernante (m/w/d) position at (COMPANY NAME) for the summer season (May - September 2026). Manage hotel laundry operations, oversee cleaning, care, and preparation of guest linen, and coordinate with external laundry services. Requires hospitality training or experience, excellent English, and strong organizational skills. Offers staff accommodations, training programs, gym access, and a staff car.”

“Rejoignez notre équipe en tant que Chef de Rang Bar. Accueillez les clients, prenez les commandes, servez à table, et optimisez les ventes. Expérience d'1 an requise, maîtrise de l'anglais, et connaissances en mixologie. CDI temps plein avec avantages.”

“Part-time Back Office Staff positions available at (COMPANY NAME) Sapporo in Finance, HR, Sales, and Telephone Operator roles. Up to ¥1,600/hour. Basic Japanese and English required. Students and interns welcome. Flexible shifts, training, and growth opportunities.”

“Auszubildender Koch / Köchin (m/w/d) bei INNSiDE by Melia Düsseldorf Hafen. Strukturierte Ausbildung, Teamarbeit, Schulungen, Benefits wie Urlaubstage, Deutschlandticket, Hotelrabatte, kostenlose Mahlzeiten, Teamevents, Karrierechancen. Voraussetzungen: abgeschlossene Schulausbildung, Kochleidenschaft, Selbstständigkeit, Deutsch und Englischkenntnisse, positive Ausstrahlung.”

“Auszubildender Koch / Köchin (m/w/d) bei Meliá Hotel Oberhausen Neue Mitte. 30 Urlaubstage, kostenloses Deutschlandticket, Rabatte auf Hotels, Mahlzeiten und Fitness. Strukturierte Ausbildung, interne Schulungen, Karrierechancen. Voraussetzungen: abgeschlossene Schulausbildung, Leidenschaft für Kochen, Selbstständigkeit, Deutsch und Englischkenntnisse.”

“Butler & Club Executive role at (COMPANY NAME) Singapore. Responsibilities include guest services, front desk operations, club (COMPANY NAME) management, and butler duties. Requires strong communication, problem-solving, and multitasking skills. Fluency in local language, front office opera PMS knowledge, and food handling certification preferred. Minimum 2 years of experience in a similar role.”

“Part-time kitchen staff needed at (COMPANY NAME) Sapporo. Up to ¥1,600/hour. Multiple outlets: All-Day Dining, Specialty Kappo Restaurant, Club Lounge, or Pastry Kitchen. Experience preferred but culinary students welcome. Bilingual (English/Japanese) preferred. Flexible shifts, uniform provided, staff meals, global discounts, and more.”

“Maître d'hôtel H/F CDI à Melia Paris La Défense. 2 ans d'expérience requis. Gestion de la relation client, organisation des équipes, et développement commercial. Avantages: CDI, 39h/semaine, indemnités, RTT, mutuelle, et mobilité professionnelle. Début en mars 2026.”

“Join (COMPANY NAME) BEM Budapest as a Waiter/Waitress. Deliver exceptional dining service in a luxury setting. Competitive salary, career growth, and benefits offered. Fluent English required, additional languages a plus. Valid Hungarian work permit needed.”

“Restaurant Manager position at (COMPANY NAME) Aysla Mallorca. Oversee restaurant operations, team management, and guest experience. Requires 2+ years of experience, fluency in local language and English, and knowledge of MICROS system. Competitive salary and benefits offered.”

“Part-time F&B Guest Service Staff position at (COMPANY NAME) Sapporo. Up to ¥1,600/hour. Responsible for delivering high-standard food and beverage service. Previous experience preferred but students and interns welcome. Basic English and Japanese required. Competitive salary, uniform, room discounts, and career growth opportunities.”

“(COMPANY NAME) seeks an iOS Engineer to drive product features from specification to delivery. The role involves collaborating with a cross-functional mobile team, designing and implementing solutions in Swift, and maintaining high code quality. The ideal candidate has deep Swift knowledge, experience with production-grade apps, and a solid understanding of relational databases. The position requires being based within commuting distance of their hubs and offers relocation support.”

“Account Manager Support role in France at (COMPANY NAME) (formerly TravelPerk). Manage client accounts, drive adoption, and upsell opportunities. Collaborate with internal teams. Requires native French and fluent English, account management experience, and strong communication skills. Competitive compensation, equity, benefits, and relocation support.”

“Breakfast Chef position at 4* Killarney Plaza Hotel. Prepare high-quality breakfast dishes, maintain hygiene standards, and support the kitchen team. Morning shifts starting at 5am. Competitive salary, employee benefits, career progression, and flexible working hours.”

“Duty Manager (m/f/d) at SOHO HOUSE BERLIN. Oversee late shifts and events, ensure operational integrity, safety, and high service standards. Requires 2+ years in hotel management, fluency in German and English, and a valid security certificate. Full-time, 17:00-02:00. Benefits include membership, discounts, and volunteer days.”

“Internship at (COMPANY NAME) International for Club Lounge. Process guest check-ins, payments, and check-outs. Handle guest calls, messages, and requests. Coordinate with Housekeeping, provide local information, and run daily reports. No experience required. High school diploma or equivalent. Equal opportunity employer.”

“Stage in cucina presso una struttura ricettiva a 5 stelle, durata minima di 5 mesi.”

“Hotel Development Intern at Minor Hotels. Conduct market research, support feasibility analysis, manage owner database, prepare pitches, proposals, and reports. Explore global opportunities with a luxury hotel group.”

“Stage F&B in servizio presso struttura ricettiva a 5*. Durata minima 5 mesi.”

“Stage Front Office in una struttura ricettiva a 5 stelle. Durata minima di 5 mesi. Ricevimento clienti e gestione della struttura.”

“Stage de réception au Hyatt Regency Paris Etoile, hôtel gratte-ciel avec 995 chambres, 36 salles de réunion, restauration sur place et bar au 34ème étage, situé près de La Défense et des Champs Elysées.”

“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”

“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”

“Internship in Administration Department at (COMPANY NAME), Sardegna. Support contability, orders, contracts, invoicing, and payments. Requires knowledge of Office, Excel, English, and preferably SAP. Previous experience in tourism-hospitality is a plus. Season 2026.”

“SAP SD Business Analyst role in Bogota, focusing on NORAM Local Billing solution. Responsibilities include maintaining SAP ECC platform, gathering business requirements, supporting billing cycles, and collaborating with cross-functional teams. Ideal candidate has SAP SD/ECC experience, strong problem-solving skills, and thrives in agile environments. Offers competitive remuneration, hybrid work, professional development, and a diverse workplace.”

“Contrat d'apprentissage pour un barman/aide au célèbre Hôtel Martinez à Cannes. Expérience unique dans un lieu emblématique avec une cuisine méditerranéenne et un design yachting. Opportunité de travailler dans un environnement élégant et gastronomique.”

“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”

“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”

“Stage Room Service à l'Hôtel Martinez, The Unbound Collection by Hyatt. Expérience unique sur la Côte d'Azur, combinant histoire, gastronomie et design. Découvrez l'univers du Yachting et du cinéma dans un cadre Art Déco.”

“Cheyenne Mountain Resort offers a J-1 Hospitality internship in Colorado Springs, Colorado. Interns will rotate through various kitchen stations, learning from top chefs in a luxury hotel/resort setting. The program provides exposure to the international hospitality industry and is supported by ITN and ODYSSEY's all-inclusive service. The resort features stunning mountain views, an 18-hole golf course, a spa, and a private lake.”

“Kona Village, A Rosewood Resort offers a J-1 Hospitality internship in Hawaii. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience Hawaiian culture and nature while gaining international hospitality skills. ITN & ODYSSEY provide all-inclusive support for the program.”

“Four Seasons Resort & Residences Vail offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a luxury hotel/resort, rotate through various roles, and work in a multicultural environment. The program is designed to provide exposure to the international hospitality industry. Located in Vail, a popular ski resort with stunning views and vibrant villages.”

“(COMPANY NAME) seeks an Account Manager for Spain to manage SMB accounts, drive growth, and ensure customer satisfaction. Requirements include native Spanish, 2+ years of account management experience, and strong communication skills. Benefits include competitive compensation, equity, health insurance, and work-life balance perks.”

“Apprenticeship at 25hours Hotel The Royal Bavarian in Munich starting September 2026. 3-year program with varied tasks across departments. Support teams, engage with guests, and learn new skills daily. Ideal for those interested in hospitality, with a focus on character and teamwork. Benefits include free hotel stays, discounts, and staff parties.”

“Chef de Rang H/F/X dans un hôtel flagship de 245 chambres à Paris. Gestion de la satisfaction client, coordination du service, management d'équipe, développement des ventes et respect des normes d'hygiène et sécurité. Compétences requises : travail en équipe, anglais, sens de l'accueil, dynamisme et rigueur.”

“Sous Chef position at KENNEDY 89 hotel. Support the head chef, manage kitchen operations, and develop new culinary concepts. Requires culinary passion, experience, and German/English proficiency. Benefits include training, health insurance, and team events.”

“招聘酒店礼宾实习生，适合应届毕业生或在读学生，要求热爱服务行业，具备良好的顾客服务意识和团队合作精神。实习部门包括餐饮部、前厅部、客房部和人力资源部，提供多样化的实习机会。”

“Auszubildende Hotelfachmann / Hotelfachfrau (m/w/d) bei Meliá INNSiDE Düsseldorf Derendorf ab 01.08.2026. 30 Urlaubstage, Deutschlandticket, Hotelrabatte, Schulungen, Karrierechancen, kostenlose Mahlzeiten, Teamevents, Gesundheitsangebote. Ausbildung in allen Hotelabteilungen, Unterstützung der Gäste, interkulturelle Erfahrung, Deutsch und Englischkenntnisse erforderlich.”

“Contrat d'apprentissage en pâtisserie à l'Hôtel Martinez, membre de The Unbound Collection by Hyatt. Expérience unique dans un lieu emblématique de la Côte d'Azur, combinant histoire, gastronomie et design.”

“Contrat saisonnier pour un barman ou une barmaid au Martinez Bar de l'Hôtel Martinez, un lieu emblématique de la Côte d'Azur. Profitez d'une expérience unique dans un cadre Art Déco, avec une cuisine méditerranéenne et une ambiance conviviale.”

“Apprentissage chez Dorchester Collection à Paris. Poste en service technique. Opportunité d'apprentissage et de formation pour devenir un professionnel dans le domaine de l'hôtellerie de luxe.”

“Contrat d'apprentissage en cuisine à l'Hôtel Martinez, The Unbound Collection by Hyatt. Expérience gastronomique méditerranéenne avec Jean Imbert. Environnement Art Déco, ambiance yachting et cinéma.”

“Apprentissage en sécurité à l'Hôtel Plaza Athénée. Développez votre passion, personnalité, respect, esprit d'équipe et créativité. Rejoignez une communauté de talents et incarnez l'esprit Plaza Athénée.”

“Contrat d'apprentissage pour un poste en Housekeeping à l'Hôtel Martinez, membre de The Unbound Collection by Hyatt. L'hôtel, situé à La Croisette, offre une expérience unique mêlant histoire, gastronomie et design, avec des restaurants gastronomiques et une ambiance méditerranéenne.”

“Contrat Saisonnier : Commis de Restauration à l'Hôtel Martinez, La Palme d'Or. Expérience gastronomique méditerranéenne avec Jean Imbert. Ambiance Art Déco, cuisine locale, et design yachting. Opportunité dans un lieu iconique de la Côte d'Azur.”

“Contrat saisonnier pour un commis de cuisine au Martinez Bar, un hôtel emblématique de la Côte d'Azur. Découvrez une cuisine méditerranéenne avec des produits locaux et de saison, dans un cadre Art Déco inspirant.”

“(COMPANY NAME) seeks a Team Lead for Travel & Spend Implementation to manage a team of 6-10 specialists, ensuring smooth and quick onboarding of new clients. The role involves leading implementations, driving customer satisfaction, and improving operational efficiency. Ideal candidates have experience in people management, project management, and customer communication. (COMPANY NAME) offers competitive compensation, equity, health benefits, and a supportive work environment.”

“Stagiaire F&B chez TRIBE Paris Pantin. Accueil chaleureux, gestion des réservations, recommandations locales, coordination avec les équipes, transactions et promotion des prestations. Gratification dépendante de la durée du stage.”