Jobs and Internships in Nagoya, Japan
Company not shown | Nagoya | Hospitality, English
“Commis Chef role at Conrad Nagoya, a (COMPANY NAME) brand. Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene course completion, and a passion for culinary arts. Experience in a high-pressure environment is advantageous.”
Company not shown | Nagoya | Hospitality, English
“Banquet Commis Chef position at Conrad Nagoya. Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”
Company not shown | Nagoya | Hospitality, English
“Commis Chef role at Conrad Nagoya, part of (COMPANY NAME). Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. Passion for culinary arts and hospitality is essential.”
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