Hospitality Graduate Jobs in New York, USA
Company not shown | New York | Hospitality, English
“Substitute Tournant position at (COMPANY NAME) New York in the Culinary Department. Requires 2+ years in luxury hotel business, 1+ year in fine dining, high school diploma or equivalent, and sanitation classes. $35.86-$47.81/hour. Involves meal prep, teamwork, and flexible hours in a high-end kitchen environment.”
Company not shown | New York | Hospitality, English
“Sous Chef position at LifeWorks Restaurant Group ((COMPANY NAME)) in Manhattan, NY. Requires 2+ years of fine dining experience, culinary expertise, and leadership skills. Salary range $75K–$85K. Responsibilities include menu execution, team collaboration, and upholding luxury hospitality standards. Comprehensive benefits included.”
Company not shown | New York | Hospitality, English
“Soho House seeks a Line Cook II for a fast-paced, upscale kitchen in New York. Requires 2+ years' experience, knife skills, and ability to handle two stations. Full-time role with competitive benefits, including health care, 401K, and team meals. Must work flexible shifts, including nights/weekends.”
Company not shown | New York | Hospitality, English
“Soho House seeks a Seasonal Line Cook II in New York for a fast-paced kitchen role. Requires 2+ years' experience in upscale environments, knife skills, food handler's certificate, and ability to work flexible shifts including weekends/holidays. Compensation starts at $26/hour. Full-time benefits include healthcare, 401K, PTO, and career development opportunities.”
Company not shown | New York | Hospitality, English
“Senior culinary leadership role in New York overseeing food and beverage quality across Soho House locations. Responsible for maintaining culinary standards, mentoring teams, and ensuring consistency in product execution. Competitive salary range $175K-$200K USD with full benefits including health care, 401K, and career development opportunities.”
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