Hospitality Graduate Jobs in the USA

“Sous Chef position with pay range $55,404.02 - $69,255.02. Responsibilities include training kitchen staff, scheduling, communication, problem-solving, and ensuring high-quality food preparation. Benefits include medical/dental/vision, life insurance, 401K, tuition assistance, and performance-based bonuses. Concord Hospitality offers training, development, and career advancement opportunities. Equal Opportunity Employer.”

“Receptionist role in healthcare setting. Responsibilities include handling calls, greeting visitors, and basic administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentive plan.”

“Entry Level Cook position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain food cost standards. Benefits include insurance, paid leave, 401(k), PTO, wellness tools, and more. No culinary education or apprenticeship required but preferred. Full-time position in the food and beverage industry.”

“Receptionist role in a healthcare setting, routing calls, greeting visitors, and performing administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Receptionist role in Cardiology at Centerwell, a (COMPANY NAME) company. Responsibilities include handling calls, greeting visitors, and basic administrative tasks. Requires 1+ year of healthcare experience or strong customer service background. Offers $38,000-$45,800/year, benefits, and a bonus incentive plan. Bilingual and medical terminology skills preferred.”

“Entry Level Cook position at Dean's with White Lodging. Train as a Culinarian, learn cooking skills, follow food safety procedures, and maintain cost standards. Benefits include health insurance, 401(k), PTO, and more. No culinary degree required. Full-time job in the hospitality industry.”

“Lead Cook position at Concord Hospitality. Prepare high-quality meals, maintain safety standards, and support kitchen team. Prior culinary experience preferred. Full-time benefits include insurance, 401(k), tuition assistance, and career development opportunities. Flexible shifts, diverse work environment.”

“Line Cook position at Cana Restaurant. Prepare food following brand recipes, maintain safety standards, and handle guest requests. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality offers a supportive work environment with a focus on quality, integrity, and fun.”

“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with benefits and potential bonus. Pay range: $38,000 - $45,800 per year.”

“Receptionist role at Conviva Senior Primary Care, part of (COMPANY NAME). Handle calls, schedule appointments, and assist visitors. Requires 2+ years in healthcare, multitasking, and customer service skills. Bilingual preferred. Full-time, 40 hours/week, $38,000-$45,800/year. Benefits include medical, dental, vision, 401(k), and more.”

“Restaurant Host(ess) needed for a newly designed restaurant concept. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Requirements: positive attitude, love for hospitality, flexibility in shifts. Full-time benefits include competitive wages, medical/dental/vision plans, life insurance, 401K, tuition assistance, discounted room rates, and career advancement opportunities.”

“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and providing administrative support. Requires 1+ year of healthcare experience or strong customer service background. Offers $38,000-$45,800 per year, benefits, and a bonus incentive plan. Full-time, 40 hours per week.”

“Receptionist 2 role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, managing patient records, and providing administrative support. Requires 1+ year of medical reception experience, knowledge of EMR systems, and excellent customer service skills. Full-time, 40 hours per week, with a pay range of $39,000 - $49,400 per year. Benefits include health coverage, paid time off, retirement plans, and more.”

“Restaurant Host(ess) position offering competitive wages and benefits. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Full-time associates receive medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values diversity, work-life balance, and excellent customer service.”

“Receptionist role at Riverview healthcare facility. Responsibilities include greeting patients, scheduling appointments, managing records, and handling inquiries. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Junior Sous Chef role at Soho House. Assist with inventory, staff supervision, and food preparation. Requires 3-4 years of kitchen experience, food handler's certificate, and strong communication skills. Competitive compensation, benefits, and career development opportunities.”

“Receptionist role at Sun City, part of CenterWell Senior Primary Care. Responsibilities include managing calls, greeting visitors, and performing administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Bilingual Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, handling inquiries, and maintaining records. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service, and bilingual skills in English and Spanish. Full-time, 40 hours/week, with benefits including health coverage, paid time off, and retirement plans. Pay range: $38,000-$45,800 per year.”

“Pantry Cook position at Fairmont El San Juan Hotel in Puerto Rico. Responsible for food production and quality control. High school diploma required, culinary or apprenticeship program preferred. Must speak English and Spanish. Basic cooking knowledge and hospitality experience preferred.”

“Soho House seeks a Line Cook II with 2+ years of experience in a fast-paced, upscale environment. Responsibilities include maintaining stations, preparing food, adhering to safety and sanitation procedures, and assisting with inventory. Competitive compensation, benefits, career development, and team events are offered. Salary range: $24—$27 USD.”

“Koch Specialty Plant Services is hiring a Piping/EPC Estimator for their Baton Rouge, Houston, or Tulsa offices. The role involves creating estimates for industrial construction projects, collaborating with sales and project teams, and site job walks. Candidates should have experience in capital project estimating, reading engineering drawings, and developing scopes of work. Travel up to 40% is required. The company offers a range of benefits and values diversity.”

“Works in Electronic Medical Record (EMR) and Customer Relationship Management (CRM) systems. ...”

“This employer is required to notify all applicants of their rights pursuant to federal employment laws. ...”

“Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! ...”

“* Checks and controls the proper storage of product, especially on all fresh produce, checking on portion cont...”

“We value work life balance, diversity, and our commitment to provide the best customer service and quality acc...”

“* Office Management: Ensure the reception area is tidy, sanitized, and well-stocked with necessary materials. ...”

“* Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work a...”

“* Support, redirect and problem solve in real-time to ensure any guest related concerns are addressed and acti...”

“* Schedule and confirm appointments via phone and in person ...”

“* Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and br...”

“* Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and br...”

“If you've been hungry and away from home, chances are you've tasted our delicious food and experienced our out...”

“If you've been hungry and away from home, chances are you've tasted our delicious food and experienced our out...”

“Our 250,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, stadiums, arena...”

“Our 250,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, stadiums, arena...”

“Additional Information: This role is considered patient-facing and is part of the company's Tuberculosis (TB) ...”

“Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while makin...”

“* A.S. or equivalent experience * Some progressive culinary/kitchen management experience, depending upon fo...”