Management Trainee - F&B - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job Description:

The 18-month training program offers talents the opportunity to become part of the Hotel's management team within the Food & Beverage Division. Join us now to embark on a Food & Beverage journey at Hyatt Regency Hong Kong, Tsim Sha Tsui.

You will experience:
* All-rounded operational exposure in various Food & Beverage outlets and events for 15 months, completed with a 3-month focused training at the Event Sales & Planning department
* Accelerated career development within the Food & Beverage Division
* Opportunity to gain comprehensive understanding of management duties with the guidance of a dedicated mentor at managerial level
* Tailor-made training program that fits your every career aspirations

Candidate Requirements:

* The program is open to graduates who have a relevant degree in Hospitality or Tourism Management.
* Well spoken and written English and Cantonese. Mandarin proficiency is essential.
* Good problem solving, communications and interpersonal skills are a must.
* Applications are welcome until 28 February 2026