Food & Beverage Analyst Sofitel, MGallery & Emblems - Intern 6 months (F/M/X)

Job Description:

Company Description

La Maison Sofitel, Sofitel Legend, MGallery & Emblems
We are a collection of 4 exclusive Luxury brands: Sofitel, Sofitel Legend, MGallery and Emblems across 60 countries, unlocking unique experiences in connection with the local destination.
Our signature: All our Talents express themselves with authenticity, playfulness in a diverse and inclusive environment, have the ability to surprise our customers with crafting exceptional tailor-made experiences , while embracing local culture.
Join us to strive for Excellence. It is a place where you live your purpose!
What we offer
Sofitel, Sofitel Legend, MGallery & Emblems is founded on a set of values that define our distinctive culture. These values unite all our talents around the achievement of common goals and principles. They define the way we interact with our guests, colleagues and communities, and guide our behavior.
Our values are:
* Passion & pride: be passionately in love with our brands, our guests and our people. Use our E.Q.
* Excellence: comprehensive business approach, driving all levers to be best-in-class hôteliers
* Empowerment: we are all Entrepreneurs, fully accountable, with strong KPIs and freedom too
* Trust & Transparency: share everything, no taboo. Feedback is a gift
* Long-term relationship: with owners as well as talent. Creating a strong sense of belonging.
* Bespoke & free: 100% experience-driven. Tailored services. Unlock creativity.
* Proximity: Family spirit, responsiveness, solidarity & constant dialogue ith the field

Job Description

A career that lets your passion shine
We are seeking a highly motivated, organised, and commercially minded intern to join our Global Food & Beverage team based in Singapore for 6 months starting between July and September 2026. The role will support global administration, reporting, project coordination, communications, research, and digital transformation initiatives.
The objective is to create capacity within the global team, allowing leadership to spend more time driving strategy, innovation, owner relationships, and field engagement.
Here are the main missions you will be performing:
* Project coordination and administration across global initiatives.
* Support executive reporting, dashboards, presentations, and performance analysis.
* Prepare meeting agendas, minutes, action logs, and follow-up communications.
* Coordinate communications between global, regional, and hotel teams.
* Conduct research into hospitality trends, restaurant concepts, guest experience innovation, and competitive benchmarking.
* Support global programs, partnerships, openings, and brand initiatives.
* Maintain organised documentation, trackers, and project management systems.
A key objective of this role is to support the future digital transformation of the Food & Beverage function through AI and automation:
* Research emerging AI tools and hospitality applications.
* Identify repetitive administrative tasks suitable for automation.
* Support the creation of a Global F&B Knowledge Hub.
* Assist with the development and testing of AI-powered solutions.
* Map opportunities for improved efficiency through digital workflows and automation.
As an intern, you will help explore and develop a proof-of-concept that could eventually be deployed across Sofitel, Sofitel Legend, MGallery, and Emblems hotels worldwide, covering:
* Brand standards and guidelines
* Concept development resources
* Menu engineering support
* Beverage and cocktail recommendations
* Sustainability and sourcing guidance
* Training materials and best practices
* Performance benchmarking insights
* Project and opening support resources
* Marketing and activation toolkits
* Frequently asked operational questions

Qualifications

What you will bring to the role
You have a master in Hospitality / Food & Beverage and you are searching for an internship of 6 months starting between July and September 2026. You have the following profile: organised, analytical, proactive, digitally savvy, and passionate about hospitality, food, beverage, restaurants, bars, luxury brands, and consumer trends.

Additional Information

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