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Job Description:
Culinary Training Responsibilities
* Participate in rotational training across different kitchens, restaurants, and culinary outlets to develop a broad skill set.
* Work alongside multiple chefs and culinary teams, assisting with ingredient prep, event plating, and food delivery as needed.
* Maintain a clean, organized workstation and follow standardized recipes for consistency.
* Help minimize food waste and keep your station properly stocked.
* Follow all food safety and hygiene guidelines at all times.
* Support the culinary team in meeting daily goals and complete additional duties as assigned
| Source: | Company website |
| Posted on: | 10 Dec 2025 (verified 03 Jan 2026) |
| Type of offer: | Internship |
| Languages: | English |