USA - Country Club Culinary Roles

Job Description:

BSG is seeking candidates for 6-12 month placements at some of the most prestigious private membership country clubs and hotels along the east coast of the USA. Roles availabe in Food & Beverage, Culinary and Golf departments. This is ideal for current students who have a placement year, as well as soon to be graduates and recent alumni studying Hospitality, Tourism, Business, Hotel Management, Events, Culinary, Agronomy or even Sports. These are not management positions. Instead, they offer an experience of operational, service, and managerial protocols that are invaluable to the career-oriented student.
BSG offer various start dates each year with the majority being in May & June or September & October