Chef De Cuisine (International)

Job Description:

Set in the pristine and untouched beauty of the Noonu Atoll, Cheval Blanc Randheli is a contemporary sanctuary that effortlessly blends luxury and sustainability in perfect harmony.
Sprawling across five idyllic islands, this extraordinary 46-villa Maison has been meticulously designed to embrace the surrounding lush vegetation and serene lagoon views, offering an immersive connection with nature at every turn.
Within its elegant walls, guests are invited to explore a vibrant culinary journey, with five exceptional restaurants and three bars offering a diverse array of gastronomic experiences that celebrate the art of fine dining.
The Cheval Blanc Spa, featuring exclusive Guerlain rituals developed specifically for the Maison, offers a transformative wellness experience that rejuvenates both body and mind.
A myriad of activities await guests, from thrilling water sports and leisure pursuits to the family-friendly kids and teenagers club, Le Carrousel and Le Paddock, ensuring that every moment spent at Cheval Blanc Randheli is filled with joy, relaxation, and unforgettable memories.
Experience Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role Exposure to Michelin starred establishments or internationally recognized culinary operations Hard skills Strong mastery of international cuisines, culinary techniques, and kitchen organisation Advanced knowledge of HACCP, food safety, and professional kitchen standards Ability to lead kitchen operations, menu development, and team performance with precision Soft skills - Inspiring leader with strong team building and motivational skills - Dynamic, composed, and attentive during service operations - Rigorous, organised, and open minded in approach - Passionate about culinary craftsmanship and continuous excellence