Job Description:
Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause-it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar. Working under the guidance of senior chefs, you will assist with preparation, production, and presentation, while learning and growing within a creative and professional kitchen environment. You will be expected to uphold the highest hygiene and safety standards while maintaining a clean and organised work area. This role is ideal for someone passionate about pastry, eager to develop their skills, and contribute to the overall success of the pastry section.
RESPONSIBILITIES
* Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs.
* Support with mise en place for daily service and special events.
* Maintain high standards of food quality, consistency, and presentation.
* Follow instructions precisely and contribute to the smooth running of the pastry section.
* Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards.
* Ensure all tools and work areas are clean and sanitised before, during, and after service.
* Assist with the organisation and restocking of ingredients and materials.
* Work collaboratively with the pastry team, showing initiative and willingness to learn.
* Maintain professional appearance, following uniform and grooming guidelines at all times.
* Embrace opportunities for training and development within the pastry kitchen.
Qualifications
* A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie).
* Basic knowledge of pastry techniques, baking methods, and dessert preparation.
* Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent).
* Ability to follow recipes and instructions with accuracy and attention to detail.
* Strong organisational skills and the ability to work efficiently under pressure.
* A genuine passion for pastry with a willingness to learn and develop within a professional kitchen
Additional Information
Discover a world of unparalleled perks tailored just for you:
* Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
* Free Stays in the UK or Ireland (4 nights/year) - Create unforgettable memories with your loved ones.
* Employee Benefit Card - Discounted rates at Accor properties worldwide.
* Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
* Complimentary Meals While on Duty.
* Special Rates in F&B, Rooms & Spa - Treat yourself to luxury at unbeatable prices.
* Be Part of the Largest Hospitality Group in Europe.
* Exceptional Training and Development Opportunities through Apprenticeship Program.
* Global Growth Opportunities.
* Employee Assistance Program with 24/7 GP Access - Your well-being is our priority.
* Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
| Source: | Company website |
| Posted on: | 02 May 2026 |
| Type of offer: | Graduate job |
| Industry: | Tourism / Hotel management |
| Compensation: | 1300 GBP |
| Languages: | English |