Restaurant General Manager

Descripción del puesto:

Care connects us.
It all starts with people who care.
At Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world.
We turn trips into journeys, encounters into experiences and jobs into careers.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
People like you. People like us.

Not every new restaurant needs to explain itself. Some places only reveal their true impact once you experience them.
At Park Hyatt Zurich, a new specialty restaurant is taking shape - one that stands for quiet excellence, precision in detail, and contemporary hospitality. A place with character that doesn't need to be loud to be noticed. For this exceptional setting, we are looking for a leadership personality who can create atmosphere, lead people, and make quality tangible in an authentic way.

What you can look forward to:

* Start date from July or by mutual agreement
* A responsible leadership position with significant creative freedom
* The opportunity to actively lead and further develop a dedicated team of around 30 employees in service and kitchen
* A diverse environment including an à la carte restaurant, bar, and breakfast service
* Short decision-making processes and trust in your expertise
* A professional, respectful, and appreciative working culture
* Attractive employment conditions as well as development and career advancement opportunities

What else awaits you with us:

* Full freedom to determine your salary - no deductions for meals, uniforms, or cleaning
* Feel like a luxury guest - free use of our car park on weekends and complimentary stays at all Hyatt hotels worldwide
* Get home safely at our expense - we will drive you home after your shift (if no public transport is available)
* A personal coach who supports and guides you
* Development discussions tailored to your individual needs
* A workplace where you can truly live out your strengths

Requerimientos del candidato/a:

What sets you apart:

* You have completed vocational training in hospitality and/or gastronomy and have several years of experience in a comparable leadership role
* You know how to inspire and motivate your team, supporting their development through effective training and by encouraging individual achievements

* You demonstrate a high level of quality and service awareness with a clear focus on the guest experience
* You possess strong organizational skills and work in a structured, independent manner
* You have solid business acumen and experience working with key figures (budgeting, cost of goods, payroll costs)
* You enjoy balancing administrative responsibilities with direct guest interaction
* You are flexible, adaptable, and bring innovative ideas to the table
* You are fluent in German and English