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About the job
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
YOUR MISSIONS AT DANONE:
This internship will take place in Paris and Gif sur Yvette, at our headquarters and R&I center, starting from September 1st 2026. Tiphaine Vanhaecke, Danone Institute Lead, will guide you through your day to day tasks and help you grow in your role:
* Contribute to the development and monitoring of the global scientific roadmap by helping integrate, track, and visualize milestones and deliverables across the Danone Institute network
* Assist in coordinating the Institute's global governance, including the Scientific Board and the international network of foundations
* Support the preparation, logistics and content development for major events such as scientific conferences, the International Prize Ceremony and monthly meetings
* Contribute to the consolidation of activity reports and internal policies across the Danone Institute network
THE BENEFITS OF THIS INTERNSHIP:
* Up to 2 days/week of remote work
* Full reimbursement of your public transportation pass or partial/full reimbursement of mileage expenses
* ""Vendredi je grandis"" program: development every Friday afternoon covering career, soft skills, and hard skills.
* Internship : Compensation from EUR1,300 (Bachelor's +4 and gap year) to EUR1,500 (Bachelor's +5) gross/month.
* Benefits: company restaurant, gym, bike parking
For this position, we are looking for someone:
* Available from September 1st 2026 for a duration of 4-6 months
* Nutrition & Science with an interest in healthy ageing, Bac+4/5 in university, or engineering school, eager to gain experience at the intersection of science, project -and -community management
* Pursuing a Master’s degree (Bac+4/5) in a university or engineering school, with a specialization in nutrition, health sciences, and healthy ageing.
* Eager to gain experience at the crossroads of science, project management, and community management.
* Confident with digital tools and collaborative platforms
* Solid synthesis skills, capable of organizing information and transforming them into concise, impactful, and engaging presentation materials
* Fluent in English - written and spoken - as you will work in an international and multicultural environment " descriptionHeader="
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
YOUR MISSIONS AT DANONE:
This internship will take place in Paris and Gif sur Yvette, at our headquarters and R&I center, starting from September 1st 2026. Tiphaine Vanhaecke, Danone Institute Lead, will guide you through your day to day tasks and help you grow in your role:
* Contribute to the development and monitoring of the global scientific roadmap by helping integrate, track, and visualize milestones and deliverables across the Danone Institute network
* Assist in coordinating the Institute’s global governance, including the Scientific Board and the international network of foundations
* Support the preparation, logistics and content development for major events such as scientific conferences, the International Prize Ceremony and monthly meetings
* Contribute to the consolidation of activity reports and internal policies across the Danone Institute network
THE BENEFITS OF THIS INTERNSHIP:
* Up to 2 days/week of remote work
* Full reimbursement of your public transportation pass or partial/full reimbursement of mileage expenses
* ""Vendredi je grandis"" program: development every Friday afternoon covering career, soft skills, and hard skills.
* Internship : Compensation from €1,300 (Bachelor's +4 and gap year) to €1,500 (Bachelor's +5) gross/month.
* Benefits: company restaurant, gym, bike parking " workFromHome="On-site
| Origen: | Web de la compañía |
| Publicado: | 08 Abr 2026 (comprobado el 15 Abr 2026) |
| Tipo de oferta: | Prácticas |
| Sector: | Alimentos / Bebidas / Tabaco |
| Duración: | 6 meses |
| Compensación: | 1500 EUR |
| Idiomas: | Inglés |