Ofertas de empleo y prácticas de Hostelería en Mumbai, India
“(COMPANY NAME) seeks a Commis II for its pantry section. Responsibilities include food preparation, supporting kitchen operations, maintaining hygiene standards, and assisting with inventory. Requirements: 1 year experience in a 5-star hotel, valid health certificate, knowledge of Western/Chinese cuisine, and ability to work under pressure. Technical education in hospitality preferred.”
“(COMPANY NAME) seeks a Commis II (Gardemanger) to prepare, cook, and bake food following recipes and standards. The role involves supporting kitchen operations, maintaining hygiene, and ensuring guest satisfaction. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel, and knowledge of Western or Chinese cuisine. Good English skills and HACCP knowledge are preferred.”
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