Empleos de Hostelería en Mumbai, India
“(COMPANY NAME) seeks a Commis II (Gardemanger) to prepare, cook, and bake food following recipes and standards. The role involves supporting kitchen operations, maintaining hygiene, and ensuring guest satisfaction. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel, and knowledge of Western or Chinese cuisine. Good English skills and HACCP knowledge are preferred.”
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