Gastronomie Jobs in Australien

“Commis Chef position at ibis Perth CBD hotel. Involves food prep, maintaining hygiene standards, and supporting senior chefs in a fast-paced kitchen environment. Requires some kitchen experience or recent apprenticeship completion. Full-time role in Perth, Australia.”

“Full-time and part-time Commis Chef roles at Hotel Chadstone Melbourne MGallery ((COMPANY NAME)). Duties include food prep, cooking, and service across banqueting, events, breakfast, in-room dining, and a signature Italian restaurant. Requires experience, passion for food, and flexibility for rotating shifts. Offers training, career growth, and employee discounts.”

“Casual Chef de Partie role at Sofitel Brisbane Central requiring 2+ years experience, culinary training, and HACCP compliance. Supervises kitchen section, mentors staff, and ensures high standards in a luxury hotel setting with flexible shifts and benefits.”

“5-star luxury resort job on Hayman Island, Australia. Attendant role in restaurants/bars with base pay $27.17/hour + penalties + loading. Requires QLD RSA, English fluency, and exceptional guest service skills. Offers career growth, staff facilities, and tropical island living.”

“Sous Chef position at (COMPANY NAME) Hayman Great Barrier Reef, a luxury 5-star resort on Hayman Island. Requires Certificate IV in Commercial Cookery, 2+ years of chef experience, food safety certification, and Australian work rights. Salary $80,000 + superannuation. Offers staff accommodation, career development, and tropical island living.”

“Chef de Partie position at Cooinda Lodge Kakadu in Australia's Kakadu National Park. Requires 2+ years post-apprenticeship experience in hotel/restaurant kitchens, WHS/food safety knowledge, and ability to work unsupervised. Offers subsidized on-site accommodation, meals, and a unique cultural/nature-rich work environment.”