Gastronomie Jobs in Australien
Firmennamen nicht gezeigt | Sydney | Gastronomie, Englisch
“Junior Sous Chef position at Novotel Sydney City Centre's Birdie Bar & Brasserie under (COMPANY NAME). Requires trade qualification, leadership experience, and HACCP knowledge. Duties include menu creation, team mentoring, and maintaining food standards. Full-time role with rotating roster including weekends and public holidays.”
Firmennamen nicht gezeigt | Melbourne | Gastronomie, Englisch
“Commis Chef role at Luci, Melbourne. Create Modern Australian cuisine with Italian inspiration. Rotating shifts. Requires prior experience, teamwork, and weekend availability. Offers travel discounts, competitive wages, and development opportunities.”
Firmennamen nicht gezeigt | Brisbane | Gastronomie, Englisch
“Sofitel Brisbane Central seeks a talented Chef de Partie - Pastry to create exquisite pastries and desserts. Responsibilities include menu development, inventory management, and training junior staff. Requirements: Trade Qualification in Commercial Cookery or patisserie, 2+ years of experience, food safety certification, and strong communication skills. Benefits include discounts, complimentary hotel stays, and secure parking.”
Firmennamen nicht gezeigt | Australien | Gastronomie, Englisch
“Demi Chef De Partie position at Cooinda Lodge in Kakadu, Northern Territory. Requires 2 years post-apprenticeship experience, commercial cookery qualification, and unlimited work rights in Australia. Responsibilities include food preparation, station management, and team communication. Opportunity to work in a remote, culturally rich environment.”
de 
Deutsch
English
Español
Français
Italiano