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Description du poste:
Обязанности:
* Carries out sampling, prepares samples for research on milk and dairy products
* Conducts physico-chemical analysis of the quality of milk and dairy products in accordance with the requirements of established research methods and regulatory documents on technological processes.
* Notifies the quality management manager of any deviations from control indicators.
* Controls the concentration of equipment washing and disinfection solutions.
* Ensures the washing of laboratory utensils after conducting research and prepares them for subsequent work.
* Maintains a detailed laboratory journal and other documents on milk and dairy products.Требования:
* Vocational/higher education in chemistry or food technology
* Work experience in laboratory work, preferably in a manufacturing industry
* Basic knowledge of food safety standards AIB, GMP, HACCP, ISO 22 000 FSSC
* Fluent in Georgian, English is desirable
* Detail-orientation
* Flexible
* Ready to work on a 12-hour shift schedule (day and night shifts)
| Origine: | Site web de l'entreprise |
| Publié: | 19 Mai 2026 (vérifié le 03 Nov 2025) |
| Type de poste: | Emploi |
| Secteur: | Agroalimentaire / Tabac |
| Langues: | Anglais |
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