Cook - Staff Canteen

Description du poste:

Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt's continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt-branded hotel in Lisbon.
Located in the heart of Lisbon's vibrant Baixa district, along the city's main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal's major banks, Banco Português de Investimento (BPI).
The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.
We are looking for a Cook for our Staff Canteen to join the team at Andaz Lisbon- Someone who takes pride in preparing nourishing, high-quality meals, with a passion for creating a welcoming and positive dining experience for our colleagues.
Responsibilities:
· Prepare and present meals (lunch, dinner), ensuring each item meets the quality, creativity, and presentation standards of Andaz Lisbon;
· Maintain a safe, clean, and well-organized kitchen environment, adhering to all hygiene and food safety standards;
· Apply culinary techniques, portion control, and service excellence in line with hotel standards;
· Follow production plans to ensure efficient and timely service execution;
· Prepare and handle a variety of ingredients, including meats, poultry, fish, vegetables, and fruits;
· Assist with the organization and movement of kitchen equipment between workstations, cooking areas, and storage spaces;
· Keep workstations and equipment clean, sanitized, and ready for service at all times;
· Ensure proper storage, rotation, and handling of all food products in compliance with internal standards and applicable regulations

Profil requis du candidat:

· Previous experience in kitchen or culinary operations;
· Flexibility to work varied schedules, including evenings, weekends, and holidays;
· Ability to multitask and perform effectively in a fast-paced environment;
· Strong team spirit and attention to detail;
· Valid authorization to work in a European country;
· Good command of both Portuguese and English (written and spoken).
· Care Connects us at Hyatt - we open doors, we welcome you and we care.

And we offer a great range of benefits, including:

· A motivated and connected team;

· 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/ friends discounts;

· A day off offered by the company on your birthday;

· Uniform provided;

· Meals available at our staff canteen;

· 50% discount across the hotel's outlets;

· Learning and development opportunities within Hyatt;

· Recognition programs and rewards;

· And a company that truly cares. Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work