Lavori presso The South African Breweries
“Technical Innovation Product Specialist role at SAB/ABInBev for Africa Zone. Requires 5+ years in brewery operations, leading technical projects, brewery trials, and process optimization to reduce costs, improve quality, and enhance sustainability. Involves cross-functional collaboration, travel across Africa, and expertise in raw materials, ingredients, and manufacturing processes.”
“Permanent role as Brewing Area Manager requiring BSc in Biological Sciences/Chemistry/Chemical Engineering, IBD Brewing Diploma, and 8-10 years' production experience (5+ in management). Oversees brewing team, optimizes processes, manages budgets, and ensures compliance with SAB Ltd and global brewing standards.”
“Lead operational shift teams in brewing production to meet targets. Responsible for maintenance, quality control, team coaching, and problem-solving. Requires engineering degree and brewing diploma (advantageous). Team leadership and performance management skills essential.”
“The :DynamX Trainee Programme is a 24-month graduate program offering 6-month rotational assignments in South Africa. It targets recent graduates with a bachelor's degree in fields like Finance, Marketing, or Engineering, with no more than 2 years of full-time experience. The program focuses on skill development through projects, mentorship, and training, with eligibility for permanent roles afterward.”
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