Lavori di Ristorazione nel Regno Unito

“Head Receptionist role at Soho House's Babington House leading front desk operations, guest service, and team supervision. Offers weekly pay, staff discounts, health/dental plans, training, and team events. Requires 2-3 years' hospitality experience and strong leadership skills.”

“German-English bilingual Support Specialist role at Lightspeed, providing 24/7 customer assistance for hospitality clients via phone, chat, and email. Requires strong communication skills, technical troubleshooting, and SaaS experience. Offers unlimited PTO, healthcare benefits, equity, and a collaborative global team in a fast-growing tech company.”

“Hyatt Hotels London Stratford seeks a Night Supervisor to oversee night audit, front office operations, guest check-ins/outs, and team management. Ideal candidate has premium hotel experience, strong leadership, and guest-focused approach. Benefits include free meals, discounted stays, career growth, and Hyatt's global hotel access.”

“Waiter/Waitress position at Soho House (Haybarn) offering weekly pay (£15/hr), team meals, staff discounts, health/dental plans, and training. Requires 2-3 years in high-end dining, flexibility, and excellent customer service skills.”

“Chef de Partie position at Soho House in Central London for a high-profile kitchen brigade. Requires 2+ years experience, passion for food, and attention to detail. Offers weekly pay, team meals, discounts, health plans, and training programs. Flexible shifts including weekends and holidays.”

“Full-time Reception Manager role at Ibis Cambridge Central Station requiring front office leadership experience, strong customer service skills, and fluency in English. Responsibilities include team coordination, guest satisfaction, and adherence to hotel policies. Offers competitive salary, bonuses, flexible rota, and career growth opportunities within the (COMPANY NAME) network.”

“Chef de Partie position at Raffles London, a luxury 5-star hotel. Responsible for managing a kitchen section, overseeing commis and demi chefs, ensuring hygiene standards, and assisting in dish development. Requires proven high-pressure service experience, strong leadership, and luxury hotel background. Benefits include 28-35 days holiday, staff meals, pension, and career growth opportunities.”

“Seasonal Waiter/Waitress role at Soho Farmhouse (May-September). High-end dining experience required. Weekly pay £15/hr, team benefits (discounts, health plans, training), flexible shifts, and career development opportunities in a fast-paced environment.”

“Pastry Chef role at Soho House in West London leading the pastry section, creating seasonal desserts and baked goods. Requires 2+ years experience, culinary passion, and teamwork. Offers weekly pay, staff discounts, health/dental plans, training, and team events.”

“Part-time Demi Chef de Partie role at Andaz. Assist CDP and Sous chef, maintain high food standards, hygiene, and safety. Experience in professional kitchens preferred. Benefits include complimentary hotel stays, discounts, and career development opportunities.”

“Room Attendant position at Park Hyatt London River Thames. Responsibilities include cleaning guest rooms, maintaining supplies, and communicating with supervisors. Previous luxury experience preferred. Benefits include complimentary hotel stays, discounts, and career development opportunities. Proficiency in English required.”

“Groups Reservations Coordinator role at IBIS London City Shoreditch. Handle reservations, guest inquiries, and complaints. Prior experience preferred but not mandatory. Hourly wage of £13.88, starting April 1, 2026. Benefits include free night stays, discounts, and career growth opportunities.”

“Commis Chef Pastry Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Assist pastry team, maintain hygiene, support operations. No experience needed, passion and teamwork valued. Benefits include discounted stays, free meals, learning opportunities, and career growth.”

“Kitchen Team Member role at Ibis Edinburgh Centre South Bridge. £12.81/hour, increasing to £13.45 in April. Maintain kitchen cleanliness, prepare dishes, manage stock. Benefits include discounts, free stays, meals, holidays, and development opportunities. Requires teamwork, problem-solving, and ability to work under pressure.”

“Front Office Team Member at Ibis Edinburgh South Bridge. £12.81/hour, rising to £13.45/hour by April 2026. Welcome guests, ensure their well-being, handle check-ins/outs, promote hotel facilities. Benefits include discounts, free stays, meals, holidays, pension, and growth opportunities. Fluency in English required. Prior OPERA cloud experience valued.”

“MOXY Birmingham NEC seeks a friendly Receptionist/Bartender (Crew Member) on a casual contract. £13.13/hour. Deliver top-quality customer service, work flexible hours, and enjoy teamwork. Benefits include training, health cash plan, discounted room rates, and more. Experience in service industry preferred.”

“Full-time Sous Chef position at (COMPANY NAME) Edinburgh The George Hotel. Earn £38,000 plus service charge. Responsible for kitchen operations, food quality, and assisting the Head Chef. Requires 1-2 years of experience in a similar role, knowledge of local and other cuisines, and food safety certifications. Offers global opportunities, training, 31 days of holiday, and various benefits.”

“Maintenance Team Member at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Responsibilities include painting, plumbing, electricity, carpentry, and decorating. Benefits: free night stays, discounts, talent gym access, complimentary meals, global hotel discounts, apprenticeship opportunities, and wellness support. Previous maintenance experience preferred.”

“French-speaking Support Specialist role at Lightspeed. Provide customer support via phone, chat, and email. Troubleshoot and resolve hospitality-related issues. Work in a global, multilingual team. Requires excellent French and English communication skills, basic technical knowledge, and customer service experience. Offers unlimited leave, health benefits, and equity.”

“(COMPANY NAME) Group seeks a Receptionist for their London store. Duties include welcoming customers, supporting sales, managing appointments, processing payments, and maintaining shop appearance. Requires 2 years of customer service experience, preferably in luxury brands.”

“Receptionist role at Soho Farmhouse. Deliver front-of-house service, coordinate club operations, and ensure a welcoming experience. Requirements: 2-3 years front desk experience, luxury hospitality background, strong communication, and reservation system proficiency. Benefits include weekly pay, membership, discounts, health plans, and training.”

“Waiter/Waitress role at Soho Farmhouse (Main Barn). Deliver refined service, take orders, and coordinate with kitchen and bar staff. Requirements: 2-3 years experience in high-end dining, ability to work flexible shifts. Benefits include weekly pay, team meals, Soho Friends Membership, discounts, health plans, training, and team events.”

“Pastry Chef role at Babington House, Soho House. Lead pastry section, create exceptional desserts, and baked goods. Requires 2+ years experience, passion for food, and teamwork. Offers competitive compensation, training, and various benefits.”

“Multi-Skilled Team Leader role at IBIS Budget London Barking. Manage F&B and Reception teams, ensure high service standards, and improve sales. Requirements include Food and Beverage experience, English fluency, and strong customer service skills. Offers competitive hourly wage, benefits, and career growth opportunities.”

“Lightspeed seeks a German-speaking Support Specialist to assist hospitality customers with technical issues via phone, chat, and email. The role involves troubleshooting, documenting, and resolving problems, requiring strong German and English communication skills. Experience in customer service, technical support, and hospitality is preferred. The company offers unlimited annual leave, health benefits, and a collaborative work environment.”

“Brand Home Hospitality Assistant role in Scapa, Scotland. Support whisky tastings, customer experiences, and general housekeeping. Fixed-term contract (3-7 months). Work weekends. Must have local accommodation. Benefits include private medical insurance, pension, discounts, and more. (COMPANY NAME) promotes diversity and responsible drinking.”

“Support Specialist role for French speakers at Lightspeed. Provide customer support via phone, chat, and email. Work with a global team, troubleshoot issues, and resolve customer problems. Requires strong French and English communication skills, customer service experience, and basic technical knowledge. Offers unlimited leave, health benefits, and equity.”

“Chef de Partie role at Andaz London Liverpool Street. Salary 31,200 GBP plus Tronc. Manage kitchen section, maintain high culinary standards, and work under pressure. Benefits include complimentary hotel stays, discounted meals, and career development opportunities. Right to work in the UK required.”

“Molex in Lincoln, Nebraska is hiring Machinists for a 1st shift role (7 a.m. - 3:30 p.m., Monday-Friday). Responsibilities include assembling new tools, assisting NPI process engineering, and maintaining a safe work environment. Requirements include experience with manual lathes and mills, a technical degree, and strong mechanical systems understanding. Benefits include medical, dental, vision, retirement, and more.”

“Join Soho House & Co's year-long Management Trainee Programme for hands-on learning in hospitality management, mentorship, and career development across UK & Europe.”

“Permanent full-time Receptionist/Admin role at Stratum Clinic Wokingham (40h/week, Mon-Sat). £26,728 salary. Manage appointments, patient check-ins, admin tasks, and payments. Requires customer service experience, strong communication, and IT skills. (COMPANY NAME) benefits include health insurance, 25 days holiday, flexible working, and wellbeing programs.”

“Lead workplace experience, hospitality, and facilities management for (COMPANY NAME)'s London campus. Oversee a team of 4, manage vendor relationships, and ensure high standards across three properties. Drive operational excellence, safety, and sustainability while aligning with global (COMPANY NAME) values and culture.”