Lavori di Ristorazione in Long Beach, Stati Uniti
Azienda non indicata | Long Beach | Ristorazione, Inglese
“Temporary Pastry Sous Chef role at Fairmont Breakers, Long Beach. Requires culinary degree/apprenticeship, supervisory pastry experience, and menu development skills. Salary: $75,000/year. Oversees pastry operations, manages staff, ensures quality, and maintains food cost controls in a luxury hotel setting.”