Descrizione del lavoro:
Preparing dishes to the standard required.
Maintaining the highest standards of hygiene.
Participation in HACCP operation.
Assisting other work colleagues in the kitchen.
Efficient time management.
Work professionally with all other staff members.
Use food and other resources economically.
Operate within the rules & structures of the business
| Provenienza: | Web dell'azienda |
| Pubblicato il: | 28 Nov 2025 (verificato il 14 Dic 2025) |
| Tipo di impiego: | Lavoro |
| Lingue: | Inglese |
Aziende |
Offerte |
Paesi |