Intern Nutrition

Descrizione del lavoro:

Job Description

Start Date: September 2023
Duration: 5 to 6 months
Project: Nutrition in Europe
Location: Amsterdam or Nijmegen

The successful candidate will be working cross-functionally with colleagues located in different markets.

Assignments and key activities:

- Assess local nutrition/product improvement guidelines for the key markets is Continental Europe and build advice for Kraft Heinz product portfolio
- Contribute to ESG compliance by assessing & correcting data
- Give nutrition training to cross-functional teams

Requirements:
* You are a bachelor or master's student in Nutrition, Health, Dietetics or related.
* You have nutrition, food composition and its health impact knowledge.
* Previous internship in the food and beverage sector is a plus.
* You have a scientific background and good time management skills.
* You are a team player who can also work independently.
* You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus)
* You are enrolled at a university for at least 50% study load for the duration of the internship.
* NOTE: EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa)

Location(s)
Amsterdam

Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes