Culinary Intern - Michelin-Starred Restaurant

Descrizione del lavoro:

Culinary & Hospitality Training Responsibilities (Michelin-Starred Restaurant)
Participants will complete a structured training program at a Michelin-starred restaurant, gaining hands-on exposure to kitchen and dining-room operations in a high-end fine-dining environment. Under the guidance of experienced chefs and hospitality professionals, trainees will contribute to daily mise-en-place, precise plate execution, and service preparation, while developing an understanding of the coordination required between the kitchen and the front of house during service.
In the kitchen, trainees will support station chefs with ingredient preparation, organization, and execution, applying techniques with a strong focus on precision, consistency, and respect for product. Emphasis is placed on cleanliness, discipline, and adherence to established recipes and standards that reflect Michelin-level expectations. Attention to sustainability, waste reduction, and proper handling of seasonal ingredients is integral to the training.
In the dining room, trainees will assist with fine-dining service, learning professional table settings, service flow, menu knowledge, and guest interaction. Working closely with service leadership, trainees will observe and practice the standards of elegance, discretion, and attention to detail that define Michelin hospitality. Exposure to wine service, menu presentation, and guest experience is provided in accordance with the trainee's level and progress.

Throughout the program, participants are expected to demonstrate professionalism, curiosity, adaptability, and respect for hierarchy, and to contribute positively during service, tastings, and special events. This training is designed to provide a comprehensive understanding of Michelin-starred restaurant operations and to build a strong foundation for an international career in fine dining.

This role is part of a J-1 Cultural Exchange Training Program focused on professional development and cultural exchange through structured culinary and hospitality training in a Michelin-starred restaurant