Stages in Nijmegen, Paesi Bassi
“* Previous projects in consumer research is preferred
* Previous internship in CX area is a plus
...
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“Get ready for a lot of exposure to internal senior stakeholders. ...
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“* Sugar and Salt
New Generation Tomato (NGT) (TBD):
You will do an internship in the R&D department withing...
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“Specific Team Requirements:
* Food Science/ Technology/ Engineering or Natural Sciences (Bio, Biotech, Chemis...
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“* AI knowledge is crucial
* Data analysis and statistics knowledge
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“* Data visualization skills (Tableau, Power BI)
* Being comfortable with working with big data
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“* Create a report on new packaging validation for other sauces
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“Specific Team Requirements:
* Bachelor/Master student in Culinary or Chef with classes on food design or food...
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“Examples:
* Scouting of new technologies: identify materials and converting solutions (Technical research, M...
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“Working collaboratively with other Customer Supply Chain Specialists, Customer Collaboration Managers, Sales T...
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“* Experience in product development and knowledge on interaction and functionality of the ingredients is prefe...
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“Dit doe je door middel van productsampling op het juiste moment en op de juiste plek en daarnaast beantwoord j...
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“Requirements:
* Master student in Sensory or Consumer Science or related with classes in UX, CX or Innovatio...
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“* You are a self starter and independent worker with good analytical skills and is highly motivated. ...
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“Assignment and key activities:
* Evaluation current ingredient portfolio and scout for alternatives
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“As an integrated team member, we welcome you to take part in activities that are inherent to the role of a Cul...
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“Specific Team Requirements:
* Food Science/Technology/ Chemistry Masters students, with classes Food Structur...
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“* Chemical & Physical/Pack analyses to develop and validate the protocol and model
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“(Set scope, planning & design of experiment and apply key scientific knowledge & tests in microbiology)
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“Specific Team Requirements:
* Packaging Engineering/Technology, Chemistry Engineering, Product Sustainability...
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“* Food Technology third year HBO/Bachelor or Master student with classes on Ingredient Functionality and Produ...
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“* Setting up microbiological challenge tests to validate the process conditions and process lethality in close...
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“* Culinary
Customer Culinary Excellence (February)
Join the INZ Consumer & Culinary Experience R&D team in Ni...
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