Auf Englisch verfasste Gastronomie Jobs

“Waiter/Waitress position at Hyatt Place Amsterdam Airport. Part-time or full-time, 16-38 hours. Join an international team, with training, career development, discounts, and benefits like free parking and shuttle service.”

“Waiter/Waitress role at Hyatt Regency and Hyatt House Manchester. Benefits include 12 complimentary hotel nights, discounted stays, free meals, uniform, holiday allowance, and career growth opportunities. Requires F&B experience, hosting skills, and flexibility. Join a vibrant team in a world-class hotel.”

“Junior Sous Chef position at Fairmont Banff Springs. Competitive salary $66,000-$68,000 annually. Requires 2 years culinary leadership experience, Red Seal Certification, and Safe Food Handling Certification. Benefits include subsidized accommodation, meal discounts, comprehensive insurance, and travel perks. Must be legally eligible to work in Canada.”

“Cecconi's Amsterdam seeks a skilled Waiter with hospitality experience. Offering competitive pay (2450-2650 EUR), travel allowance, team meals, Soho Friends membership, and career development opportunities. Must be flexible, enthusiastic, and team-oriented.”

“Join 25hours Hotel The Royal Bavarian as a Breakfast Waiter (m/f/d) in Munich. Enjoy a 4-day workweek, flexible free time, and a lively atmosphere at NENI restaurant. Serve Mediterranean, Persian, and Austrian cuisine, ensure smooth processes, and provide exceptional service. Benefits include free hotel stays, discounts, and staff parties.”

“Commis de Cuisine position at NENI in 25hours Hotel Bikini Berlin. 4-day workweek, 3 days off. Responsible for kitchen operations, guest satisfaction, and food preparation. Requires completed chef apprenticeship, enthusiasm for international cuisine, and strong teamwork skills. Benefits include free hotel stays, discounts, and staff parties.”

“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with benefits and potential bonus. Pay range: $38,000 - $45,800 per year.”

“Receptionist role at Conviva Senior Primary Care, part of (COMPANY NAME). Handle calls, schedule appointments, and assist visitors. Requires 2+ years in healthcare, multitasking, and customer service skills. Bilingual preferred. Full-time, 40 hours/week, $38,000-$45,800/year. Benefits include medical, dental, vision, 401(k), and more.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and culinary passion. Teamwork, multitasking, and adherence to health and safety regulations are essential.”

“Commis Chef 3 role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Opportunity to grow in hospitality.”

“Commis Chef position at (COMPANY NAME) Dubai Palm Jumeirah. Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. Passion for culinary arts and hospitality is essential.”

“(COMPANY NAME) Malta seeks a Food & Beverage Supervisor to ensure high service standards, assist the Restaurant Manager, and supervise staff. Requires 2+ years of experience, excellent English, and knowledge of health and safety regulations. Responsibilities include scheduling, customer service, and handling transactions. Submit CV to https://jobhound.mt/jobs/bar-manager-183.”

“Restaurant Host(ess) needed for a newly designed restaurant concept. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Requirements: positive attitude, love for hospitality, flexibility in shifts. Full-time benefits include competitive wages, medical/dental/vision plans, life insurance, 401K, tuition assistance, discounted room rates, and career advancement opportunities.”

“Commis Chef position at Scotland's first Le Petit Beefbar in Edinburgh. Full-time, £12.83/hour (£26,686/year + service charge). Work in a luxury, creative environment with global opportunities, training, benefits, and discounts. Assist in preparing high-quality dishes and providing excellent culinary experiences.”

“Receptionist role at Hyatt Regency London Blackfriars. Responsibilities include guest check-in/out, credit arrangements, cash transactions, upselling, and providing hotel information. Requirements: friendly, professional, excellent communication skills. Benefits include complimentary hotel stays, discounted meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Bartender position at (COMPANY NAME) Kaplankaya. Responsibilities include greeting guests, preparing and serving drinks, maintaining cleanliness, upselling, and adhering to service standards. Requirements: 1-3 years of experience, knowledge of wines and cocktails, fluency in English and Russian, and a high school diploma. Hospitality degree preferred.”

“IHG Hotels & Resorts seeks an experienced Chef de Rang to manage restaurant sections, coordinate service, and ensure exceptional dining experiences. Responsibilities include opening/closing duties, guest interaction, order management, and supervising junior staff. Requirements: fine dining experience, strong food & beverage knowledge, excellent English, and a customer-centric approach. Must be able to work shifts, weekends, and holidays.”

“Temporary 4-month onsite concierge role in Ibiza with (COMPANY NAME). Manage guest requests, prepare arrivals, and ensure unforgettable stays. Work with local teams to provide high-quality services and experiences. Role runs from May 4 to August 30, 2026.”

“Pastry Commis Chef role at (COMPANY NAME) Cascais-Estoril. Create desserts, maintain workstation, ensure cleanliness, assist with kitchen duties. Requires physical strength, basic math, flexibility for shifts, food handling compliance, and good communication. Offers competitive salary, benefits, training, and inclusive work environment.”

“Soho House Amsterdam seeks a charismatic Front Office Receptionist with customer service experience. Must be comfortable with booking systems, multitasking, and have strong communication skills. Offers competitive compensation, travel allowance, membership benefits, and career development opportunities. Flexible schedule required.”

“Temporary 4-month onsite concierge role in Mallorca from May to August 2026. Manage guest requests, prepare arrivals, update property info, and ensure unforgettable stays. Work with international clientele in rented properties, handling multiple guests simultaneously. Collaborate with pre-arrival team and local partners to provide high-quality services.”

“Receptionist Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Responsibilities include guest check-in/out, handling transactions, upselling, and providing hotel information. Benefits: discounted stays, free meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Chef de Partie position at Raffles London. Lead a kitchen section, manage staff, maintain high standards, and ensure guest satisfaction. Requires experience, strong communication, and time management skills. Benefits include 28+ days holiday, pension, and development opportunities.”

“Host - Food & Beverage job offer. Responsible for providing excellent service, serving food and beverages, and maximizing guest satisfaction in a professional and efficient manner.”

“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and providing administrative support. Requires 1+ year of healthcare experience or strong customer service background. Offers $38,000-$45,800 per year, benefits, and a bonus incentive plan. Full-time, 40 hours per week.”

“Team Leader - F&B. Responsible for assisting in the efficient running of the department according to Hyatt International's standards. Supports the Outlet Manager in managing the outlet and providing professional service.”

“Offshore Chef/Cook positions available in Western Australia for (COMPANY NAME)'s Oil & Gas sites. Casual roles with varied rosters. Requires experience in offshore/mining, HACCP, and specific certifications. Competitive salary and development opportunities offered.”

“Sale Assistant Vollzeit position at Petrol Industries. Responsibilities include customer service, sales, inventory management, and maintaining service standards. Requirements include business knowledge, team spirit, trend awareness, and proficiency in MS Office. Offers competitive salary, flexible hours, career growth, training, discounts, and benefits like free parking and meals. Send application with photo to Nadine Nathaus.”

“Receptionist 2 role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, managing patient records, and providing administrative support. Requires 1+ year of medical reception experience, knowledge of EMR systems, and excellent customer service skills. Full-time, 40 hours per week, with a pay range of $39,000 - $49,400 per year. Benefits include health coverage, paid time off, retirement plans, and more.”

“Restaurant Host(ess) position offering competitive wages and benefits. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Full-time associates receive medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values diversity, work-life balance, and excellent customer service.”

“Commis III Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and culinary passion. Teamwork, multitasking, and adherence to health and safety regulations are essential.”

“Operador(a) I en Empaque Pollo Linco - Villagorgona 1 1. Operar maquinaria, realizar mantenimiento preventivo, resolver problemas básicos y registrar actividades en sistemas informáticos. Operar equipos móviles como montacargas. Seguir políticas de seguridad y apoyar la producción de calidad. Se requiere diversidad, equidad e inclusión.”

“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the team. Requirements include previous experience, NVQ Level 1, food hygiene certification, and passion for culinary arts. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“Hyatt Centric Murano Venice seeks a dynamic Waiter to maintain positive guest interactions, take orders, serve food and beverages, and upsell alternatives. Knowledge of Micros System and menu items is required. Benefits include 12 free nights at Hyatt hotels, F&B discounts, and international transfer opportunities.”

“Head Sommelier role at Great Scotland Yard Hotel. Develop and maintain a world-class wine list, lead wine service, manage inventory, and create wine pairings. Requires proven experience, exceptional wine knowledge, and strong leadership skills. Benefits include complimentary hotel stays, discounted meals, and career development opportunities.”

“Night Receptionist at Soho House Amsterdam. Assist with check-ins, handle inquiries, and manage payments. Must have customer service experience, multitasking skills, and be comfortable working late nights and weekends. Competitive compensation with benefits including night allowance, travel allowance, and Soho Friends Membership.”

“Receptionist role at (COMPANY NAME) in Istanbul. Responsibilities include managing visitor experience, front of house services, meeting room setup, and customer service. Requirements: experience in reception or related field, excellent communication skills, fluency in English and local language, and strong attention to detail. On-site position.”

“Corporate Receptionist (Part Time) at (COMPANY NAME), based onsite at Rolls-Royce, Derby. Rotating shifts, 30 hours/week. Responsibilities include customer service, visitor management, emergency procedures, and administrative tasks. Requires experience in front of house/reception, strong communication skills, and ability to work independently. (COMPANY NAME) promotes inclusivity and offers AI-assisted recruitment process.”

“Receptionist role at Riverview healthcare facility. Responsibilities include greeting patients, scheduling appointments, managing records, and handling inquiries. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Full-time seasonal Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC, from May to October 2026. Prepare and service food items, manage food safety, and contribute to menu development. Requires 1 year of experience, culinary training, and Food Safe certification. Hourly rate CAD 25.82 to 29.51.”

“Junior Sous Chef role at Soho House. Assist with inventory, staff supervision, and food preparation. Requires 3-4 years of kitchen experience, food handler's certificate, and strong communication skills. Competitive compensation, benefits, and career development opportunities.”

“Commis Chef position at (COMPANY NAME) St David's Cardiff, a 5-star hotel. £13.50/hour (£28,080/year plus service charge). Work in an eco-conscious environment, deliver high-quality food, and enjoy benefits like global opportunities, training, discounts, and more. Must meet UK work requirements.”

“Operador(a) I en Empaque Pollo Linco - Villagorgona 1. Operar maquinaria, realizar mantenimiento preventivo, y resolver problemas básicos en una planta de producción. Responsabilidades incluyen carga/descarga, empaque, operaciones terminales, y uso de equipos móviles. Se requiere adherencia a políticas de seguridad y registro de actividades en sistemas informáticos.”

“Club Receptionist job at Soho House Istanbul. Responsible for member check-in, concierge duties, and check-out. Must be fluent in English and Turkish, work flexible hours, and provide excellent service under pressure.”

“Commis II position at Iketeru Restaurant, part of (COMPANY NAME)'s global hospitality network. Prepare, cook, and bake food following standards, support kitchen operations, and ensure guest satisfaction. Requires 1 year experience in a 5-star hotel or high-standard restaurant, knowledge of Western or Chinese cuisine, and ability to work under pressure. Technical education in hospitality or culinary school preferred.”

“Receptionist role at Sun City, part of CenterWell Senior Primary Care. Responsibilities include managing calls, greeting visitors, and performing administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Culinary Ingredient & Recipe Developer role at (COMPANY NAME) in Milan. Develop 3-4 recipes weekly, manage ingredient portfolio, collaborate with global teams. Requires 2+ years in food product development, Italian native and English fluency. Offers smart-working, extra holidays, meal vouchers, and wellness benefits.”

“Hotel Performance Manager role at IHG Hotels & Resorts, remote-based in the Netherlands with extensive travel. Responsible for supporting hotels, strengthening relationships, and driving performance across key metrics. Requires Dutch and English fluency, hotel operations experience is advantageous. Closing date: 09 January 2026.”

“(COMPANY NAME) seeks an experienced Assistant Food & Beverage Services Manager to oversee F&B outlets, Conference & Banqueting, and lead teams. Ideal candidate is passionate about hospitality, has 4/5-star hotel experience, and excels in guest service and operations. Benefits include career development, discounts, and wellness support.”

“Chef de Partie position at Courtyard by Marriott Glasgow SEC. Responsible for running a kitchen section, preparing dishes, and ensuring high standards. Requires 2 years experience, team spirit, and adaptability. Offers competitive salary, benefits, and growth opportunities.”