Gastronomie Jobs in den Philippinen

“(COMPANY NAME) Manila seeks an Outlet Team Leader for Food and Beverage Service. The role involves supervising team members, ensuring optimal guest service, managing menu knowledge, maintaining cleanliness, and assisting with various tasks. Requirements include 2-4 years of managerial experience in a 4/5-star hotel, strong English skills, leadership, and flexibility. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”