Le Dessert is a new pastry concept developed by La Compagnie
Francaise Ltd. that is being rolled out in Hong Kong. We stand for French, Fluffy and Fresh cakes. French because we take our inspiration in the generous family-style French pastry tradition. Fluffy because all our cakes are made of Chantilly cream, obtained
from genuine milk cream from the Normandie region. And fresh because we aim to mount our cakes live and right before your eyes.
We currently sell cakes upon request or online. But we’ve rolled out several “pastry station” in private events and we will be opening
our first store on April 15th at Lab Concept, a dynamic high-end mall situated next to Pacific Place.
Learn more on Instagram: www.instagram.com/ledessert.hk
and on the site www.ledessert.com