Hospitality Jobs and Internships in Nijmegen, Netherlands
Company not shown | Nijmegen | Hospitality, English
“Permanent role in Nijmegen for a Culinary Innovation Manager at Kraft Heinz to lead Away From Home (AFH) culinary strategy, develop recipes, and drive innovation for QSR, hotels, and catering. Requires 10+ years in corporate R&D, 5+ years in food service, and leadership skills. International exposure and strong culinary expertise essential.”
Company not shown | Nijmegen | Internship, Hospitality, English
“6-month internship in Kraft Heinz's Culinary Experience team, supporting culinary capabilities, tools, and innovation processes. Based in Nijmegen/Amsterdam with €625 monthly allowance, full travel reimbursement, and mentorship. Open to EU/non-EU students with EU working rights, focusing on culinary trends, cross-functional collaboration, and project ownership.”
Company not shown | Nijmegen | Internship, Hospitality, English
“6-month Consumer & Sensory Scientist Internship (Aug/Sep 2026) in Nijmegen, R&D department. Tasks include defining success criteria, conducting sensory/consumer tests, and supporting sauce portfolio development for QSRs. Requires Master's in Food/Sensory Science, EU working rights, and 50% study load. Monthly allowance of €625 + travel reimbursement. Mentorship and hands-on food innovation experience provided.”
Company not shown | Nijmegen | Internship, Hospitality, English
“6-month culinary internship in Nijmegen with Kraft Heinz, starting Aug/Sep 2026. Focus on R&D for sauces and meals, exploring new tastes and technologies. Monthly allowance of €625 + travel reimbursement. Open to EU students enrolled in a Dutch university (50% minimum) or non-EU students enrolled full-time. Strong English skills required.”
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