Hospitality Graduate Jobs in Nijmegen, Netherlands
Company not shown | Nijmegen | Hospitality, English
“Permanent role in Nijmegen for a Culinary Innovation Manager at Kraft Heinz to lead Away From Home (AFH) culinary strategy, develop recipes, and drive innovation for QSR, hotels, and catering. Requires 10+ years in corporate R&D, 5+ years in food service, and leadership skills. International exposure and strong culinary expertise essential.”
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