Graduate Jobs in Tourism / Hotel management

“Offre d'emploi pour un Réceptionniste tournant H/F à l'hôtel Maison Colbert, membre de Melia Collection. CDI, 39h/semaine, 2 jours de repos consécutifs, indemnités nourriture, RTT, primes, remboursement transport, mutuelle. Expérience en hôtel 4/5 étoiles, maîtrise du français et anglais, sens du relationnel client.”

“Project Architect role overseeing large or multiple smaller projects. Responsibilities include design deliverables, team management, and adherence to standards. Requirements: Part 3 Qualified, experience in commercial, residential, and co-working sectors, proficiency in AutoCad. Competitive compensation with global benefits and perks.”

“Entry Level Cook position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain food cost standards. Benefits include insurance, paid leave, 401(k), PTO, wellness tools, and more. No culinary education or apprenticeship required but preferred. Full-time position in the food and beverage industry.”

“Administrative Assistant Executive Chef role at Melia Durres. Support kitchen operations, staff scheduling, documentation, and communication. Requires 2 years experience, fluency in English and Spanish, and proficiency in Microsoft Office. Promotes diversity and sustainability.”

“Finance Systems and Solutions Manager role at Secret Escapes. Lead a team managing finance systems, data flows, and process improvements. Hybrid work model with flexible hours and 'Work From Anywhere' scheme. Requires NetSuite experience, SQL, Excel, and team management skills. Qualified Accountant preferred.”

“Soho House seeks a General Manager for High Road House. Responsible for operations, member/guest experience, staff retention, and profitability. Requires 7+ years in high-volume F&B or multi-unit operations. Offers competitive compensation, benefits, and growth opportunities.”

“Hyatt Hotels seeks a Regional VP of Operations for their Inclusive Collection. The role involves overseeing operational, financial, and strategic performance of hotels in the Pacific region, partnering with key leaders, and driving operational excellence. The position offers hybrid work options, global hotel stays, and professional development opportunities.”

“Product Support Engineer role at (COMPANY NAME) in Manchester Airport. Responsibilities include resolving technical incidents, providing ERP system support, and maintaining hardware/software. Ideal candidate has experience in product engineering support, self-motivation, and teamwork. 12-hour shifts, 4 on/4 off, 365 days a year. Occasional travel to Dublin. (COMPANY NAME) promotes diversity and inclusion.”

“Assistant Night Manager role at Soho Farmhouse. Support overnight operations, ensure guest satisfaction, manage finances, and maintain security. Requires 2+ years experience, strong customer service skills, and flexibility. Offers competitive benefits including health care, discounts, and training.”

“Guest Experience Coordinator role at Melia Durres, a premium beachfront resort. Ensure high guest care standards, liaise with departments, and maintain brand identity. Requires Albanian, English, and German fluency, hospitality degree, and 1+ year experience. Opera system proficiency and basic computer knowledge needed.”

“Principal Product Designer role at (COMPANY NAME) in Barcelona. Lead design strategy, drive customer-centric solutions, and collaborate with cross-functional teams. Requirements include experience in end-to-end design, UX, and interaction design. Benefits include remote work flexibility, health insurance, meal allowances, and more.”

“F&B Administrative Assistant (m/w/d) position at JW (COMPANY NAME) Berlin. Organize F&B outlets, coordinate meetings, manage staff scheduling, and ensure smooth operations. Requirements: hospitality education or related degree, strong communication skills in German and English, proficiency in Microsoft Office. Benefits include competitive pay, unlimited contract, transport allowance, and employee discounts.”

“Concierge position at ME Lisbon with Meliá Hotels. Requires 2+ years of luxury hotel experience, fluency in Portuguese and English, and destination knowledge. Responsibilities include managing guest experiences, upselling, and incident management. PMS Opera Cloud knowledge is a plus. Meliá promotes diversity, equality, and sustainable growth.”

“Junior Software Development Engineer role at (COMPANY NAME) in Bogota. Design, develop, and maintain software solutions for the Reservation platform. Work with product analysts, QA engineers, and product managers. Required skills: OOP languages (C++ a plus), Python, event-driven architectures, RDBMS/SQL, REST APIs, Unix/Linux, cloud environments (Azure), Agile (SAFe). Offer includes competitive remuneration, hybrid work, professional development, and a diverse, inclusive workplace.”

“Sous Chef position at Anantara Grand Hotel Krasnapolsky Amsterdam. Oversee kitchen operations, ensure quality, and lead a team. Requirements include experience as a Sous Chef, culinary degree, strong leadership, and English proficiency. Offers competitive salary, end-of-year bonus, training, and career growth opportunities.”

“(COMPANY NAME) seeks a Supply Operations Lead to drive partner-sourced supply, quality, and revenue. The role involves operationalizing partner deals, growing supply and conversion, owning performance metrics, creating playbooks, and optimizing economics. The ideal candidate has 7+ years of experience in partnerships or supply operations, strong analytical skills, and a background in technical integrations. The position offers a competitive salary range of EUR90,000 to EUR110,000 annually.”

“Commis de Rang / Breakfast Waiter (m/w/d) position at JW (COMPANY NAME) Hotel Berlin. Unlimited contract, benefits include BVG/VBB ticket, EGYM membership, holidays, global travel discounts, and more. Requirements: hospitality background, excellent communication skills, and fluency in German and English.”

“Banquet Operations Supervisor (m/w/d) position at JW (COMPANY NAME) Hotel Berlin. Responsibilities include managing events, leading teams, ensuring guest satisfaction, and maintaining high hygiene standards. Requirements include hospitality education, leadership experience, strong communication skills, and proficiency in German and English. Offers a permanent contract, benefits, and career development opportunities.”

“Chef de Rang (H/F/X) à Molitor, hôtel iconique parisien. Sous la responsabilité du maître d'hôtel, vous serez l'interlocuteur privilégié des clients, assurant un service personnalisé. Missions : gestion des commandes, conseil client, encadrement d'équipe, respect des normes d'hygiène. Compétences requises : anglais, organisation, relationnel, sens du service. Avantages : 13ème mois, indemnités, primes, remboursement partiel des transports.”

“Full-time Beauty Therapist position at SOHO HOUSE BERLIN. Provide high-standard spa treatments, including massages, facials, and body treatments. Enjoy benefits like volunteer days, membership, movie screenings, yoga classes, and product discounts.”

“CDI pour Chef(-fe) de Partie au Hyatt Regency Nice, fermé temporairement pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour offrir un service haut de gamme.”

“Pastry & Bakery Chef role at Melia Durres on the Adriatic coast. Lead pastry and bakery kitchen, create exceptional desserts, manage team, and ensure quality and safety. Requires 3+ years experience, creativity, leadership, and good English skills. Benefits include loyalty program, flexible compensation, and discounts.”

“Flights Operations Specialist at Booking.com. Manage day-to-day finance operations for flights, ensuring accurate reconciliations and payments. Requires 1-3 years in finance or payment operations, proficiency in Excel, and strong stakeholder management skills. Benefits include hybrid work, travel discounts, and diverse, inclusive culture. Business travel to Sweden or Greece may be required.”

“Soho House Toronto seeks a Dishwasher (Porter) to maintain kitchen cleanliness, organize dishes, and support daily operations. Requires 1+ year experience, ability to work fast-paced shifts, and flexibility. Offers competitive pay, benefits, career development, and team events. Hourly rate: $19.40 CAD.”

“Mid-Weight Designer at Soho House. Responsible for project design deliverables from concept to construction. Manage project timelines, budgets, and team resources. Benefits include competitive compensation, Soho Friends Membership, health care, and professional development opportunities.”

“Demi Chef de Partie (Pastry / Bakery) role at Waldorf Astoria Doha Lusail. Prepare high-quality pastries, desserts, and baked goods. Requires pastry experience, NVQ Level 1, food hygiene course, and teamwork skills. Opportunity to work in a luxury hospitality environment with career growth and development.”

“Chef Pâtissier (Chef de Partie) gesucht im Kimpton Main Frankfurt. Eigenverantwortliche Leitung der Pâtisserie-Abteilung, kreative Entwicklung von Desserts und Backwaren, Sicherstellung hoher Qualitätsstandards. Erfahrung in gehobener Gastronomie, Kenntnisse in klassischer französischer Pâtisserie, gute Deutsch- und Englischkenntnisse. Unbefristeter Vertrag, Mitarbeiterrabatte, Weihnachtsgeld, zusätzliche Urlaubstage und Weiterbildungsmöglichkeiten.”

“Commis Chef role at (COMPANY NAME) Sydney. Prepare high-quality dishes, maintain kitchen standards, and contribute to departmental targets. Requirements include previous experience, food hygiene certification, and teamwork skills. Competitive pay up to $71/hour, uniform provided, travel discounts, and ESG activities.”

“Restaurant Feel Good à l'Ibis Montlhéry cherche un Chef de Partie avec expérience pour le service du soir. CDI 39h, 2300€ brut, avantages (mutuelle, carte Heartist, prime). Brigade de 8, 30-70 couverts/jour. Gestion de partie, formation d'équipes, respect des normes d'hygiène. Expérience en restauration traditionnelle requise.”

“Commis de Cuisine - Pastry (m/w/d) im JW (COMPANY NAME) Berlin. Luxusgastronomie, unbefristeter Vertrag, BVG-Ticket oder Parkplatz, Urlaubs- und Weihnachtsgeld, weltweite Mitarbeiterkonditionen, Team-Events, Uniform und Verpflegung. Aufgaben: Desserts zubereiten, Buffets vorbereiten, Social Media Content, Hygienestandards einhalten. Anforderungen: Kochausbildung oder Studium, Teamfähigkeit, Deutsch- und Englischkenntnisse.”

“Sofitel London St James seeks a Front Office Duty Manager to lead and deliver exceptional guest experiences. Responsibilities include managing shift operations, handling guest queries, and maintaining high service standards. Requirements include previous leadership experience in a luxury hotel, strong communication skills, and flexibility to work rotating shifts. Competitive salary, benefits, and career development opportunities are offered.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requirements include NVQ Level 1, food hygiene course, and passion for culinary arts. (COMPANY NAME) offers a global hospitality career with exceptional guest experiences.”

“Product Manager role in Booking.com's Rides Product Family, focusing on pre-book taxi and rail experiences. Requires strong technical acumen, strategic thinking, and experience in product management. Responsibilities include developing product vision, managing roadmaps, and collaborating with cross-functional teams. Offers hybrid work, learning opportunities, and a competitive benefits package.”

“Room Service Order Taker at Swissotel Al Ghurair in Dubai. Coordinate guest requests, promote high service standards, and maintain a clean environment. Benefits include discounted rates, learning programs, and career growth opportunities. Must be eligible to work in Dubai; visa and flight costs covered for selected candidates.”

“Steward/Spüler (m/w/d) gesucht im JW (COMPANY NAME) Hotel Berlin. Unbefristeter Vertrag, flexible Einsatzzeiten, attraktive Vergütung, BVG/VBB Ticket oder Parkplatz, Wellpass, Mitarbeitervergünstigungen, Karriereentwicklung, Team-Events, Uniform und Verpflegung. Reinigung Küchen- und Servicebereiche, Vorbereitung Stationen, Spülen Materialien, Hygiene, Buffetaufbau, Kühlhauskontrolle, Früh- und Spätdienst. Quereinsteiger willkommen, Deutsch/Englischkenntnisse, Verantwortungsbewusstsein, Servicequalitäten, flexible Einsatzbereitschaft.”

“Restaurant Server position available. Seeking passionate individuals with a friendly attitude to provide excellent customer service. Responsibilities include maintaining a clean workspace, solving guest problems, and engaging with guests. Full-time benefits include health plans, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values diversity, work-life balance, and offers training and development.”

“AC Technician role at (COMPANY NAME). Responsible for maintaining refrigeration and air-conditioning equipment. Tasks include repairs, preventive maintenance, and following safety regulations. Requires 5 years experience, good practical skills, and knowledge of BMS systems. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“Sous Chef Breakfast position at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead breakfast operations, supervise kitchen team, ensure high-quality dishes, manage inventory, and maintain hygiene standards. Requires experience in a luxury hotel setting, leadership skills, and knowledge of HACCP. Fluency in English is mandatory, Dutch is a plus. Competitive salary with end-of-year bonus and additional benefits.”

“Chef de Partie Banqueting role at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead culinary team, ensure quality, and manage kitchen operations for exclusive events. Requires creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development opportunities.”

“Commis / Demi / Chef de Rang (m/w/d) position at JW Steakhouse Berlin. Offering an attractive salary, unlimited contract, BVG/VBB ticket or free parking, 29-30 days vacation, holiday and Christmas bonuses, global travel discounts, corporate benefits, training, team events, uniform, meals, and a focus on equality and diversity. Responsibilities include guest service, team support, quality assurance, and social media content creation. Requirements include hospitality education or experience, strong communication skills, and multilingualism.”

“Concord Hospitality seeks friendly and proactive Servers to create memorable guest experiences. Responsibilities include providing attentive service, maintaining clean workstations, and resolving guest concerns. Prior hospitality experience preferred. Full-time benefits include competitive wages, insurance, 401(k), tuition assistance, and career development opportunities. Flexibility to work varied shifts required.”

“Restaurant Supervisor (m/w/d) gesucht für JW Steakhouse im JW (COMPANY NAME) Berlin. Verantwortung für Personalmanagement, Gästebetreuung und Teamentwicklung. Voraussetzungen: abgeschlossene Ausbildung oder Studium im Bereich Hotel-/Restaurantfach, Erfahrung in gehobener Gastronomie, sehr gute Deutsch- und Englischkenntnisse. Attraktive Benefits inklusive.”

“Front Office Supervisor / Guest Experience Supervisor (m/w/d) position at JW (COMPANY NAME) Berlin. Lead shifts, manage staff, handle check-ins/outs, and ensure guest satisfaction. Requires hotel management education, front office experience, and leadership skills. Fluency in German and English is mandatory. Unlimited contract with benefits.”

“Part-time Spa & Leisure Attendant role at (COMPANY NAME) Blythswood Square Hotel & Spa, 24 hours/week. Duties include pool management, thermal cabin operation, and maintaining cleanliness. Experience preferred. £12.60/hour, benefits include discounts, training, and wellness support. Must meet UK work requirements.”

“Elektriker-Position in der Technikabteilung eines Hotels. Vorteile: sicherer Arbeitsplatz, freie Lohnentscheidung, kostenlose Parkhausnutzung an Wochenenden, kostenlose Übernachtungen weltweit in Hyatt Hotels, persönlicher Coach, Entwicklungsgespräche, passender Arbeitsplatz.”

“Sous Chef position at Hyatt Regency Amsterdam's Indonesian restaurant, Mama Makan. Lead culinary operations, manage teams, and create dishes. Benefits include global hotel stays, discounts, travel allowance, wellness programs, and development opportunities. Join a diverse, international team.”

“General Manager role at Park Hyatt London River Thames. Lead luxury hotel, ensure exceptional guest experience, operational excellence, and financial success. Strategic leadership, team empowerment, and community partnerships. Benefits include bonus, healthcare, pension, complimentary stays, and career development.”

“Contrat Saisonnier : Lingère à l'Hôtel du Palais à Biarritz. 142 chambres, 56 suites, restaurant gastronomique, Spa Impérial de 3000m² et Sept 7 privés. Focus sur le bien-être et l'épanouissement des clients, partenaires et collègues.”

“Ayudante de Cocina en Hyatt Centric Gran Vía Madrid. 20H semanales. Apoyar al chef, mantener limpieza, organizar cocina, cumplir normas de seguridad e higiene. Hotel 5* en Madrid.”

“Join SOHO HOUSE BERLIN as a Commis de Service at Cecconi's. Stock stations, prepare the pass, and run food & drinks. Enjoy benefits like volunteer days, membership, movie screenings, fitness classes, and discounts.”