Graduate Jobs in Tourism / Hotel management

“Food & Beverage Assistant position at (COMPANY NAME) St David's Cardiff, a 5-star hotel. 24-hour per week contract, £12.60 per hour (£15,724.80 plus service charge). Experience required. Benefits include global opportunities, training, discounts, and more. Must meet UK work requirements.”

“MSSQL Server Database Administrator (DBA) role in Bogotá. Manage SQL Server databases, ensure high availability, and partner with cross-functional teams. Requires 5+ years of experience with MSSQL, scripting, and Agile methodologies. Competitive compensation, hybrid work, and professional development offered. Fluent English and Spanish required.”

“Sous Chef position with pay range $55,404.02 - $69,255.02. Responsibilities include training kitchen staff, scheduling, communication, problem-solving, and ensuring high-quality food preparation. Benefits include medical/dental/vision, life insurance, 401K, tuition assistance, and performance-based bonuses. Concord Hospitality offers training, development, and career advancement opportunities. Equal Opportunity Employer.”

“CDI Digital Manager position. Company values care and well-being for clients, partners, colleagues, and local communities. Focus on global development while maintaining a people-centered approach.”

“Customer Support Representative role for Spanish and Portuguese markets. Provide support via phone, portal, and chat for (COMPANY NAME) products. Handle incidents, collaborate with internal teams, and improve service. Proficient in Spanish, Portuguese, and English required. Experience with (COMPANY NAME) tools and travel industry preferred. Competitive remuneration and hybrid work model offered.”

“CDI pour Assistant(e) Administratif(ve) des Ventes au Hyatt Regency Paris Etoile, hôtel gratte-ciel avec 995 chambres, 36 salles de réunion, et restaurants. Poste axé sur le care et le bien-être des clients et collègues.”

“Linux System Administrator role in Bogota. Manage Linux systems in high-availability environments, with focus on operational excellence. Requires deep Linux knowledge, scripting, Ansible, Azure, and data center experience. Offers competitive compensation, hybrid work, professional development, and a diverse, inclusive workplace.”

“Customer Success Manager role at (COMPANY NAME). Responsible for customer retention, revenue growth, and satisfaction. Requires 5-7 years of experience, strong communication, and analytical skills. Hybrid work model, global environment, and diverse community. Fluent English and a second European language is a plus.”

“CDI pour Hôte/Hôtesse chargé(e) de l'expérience clients F&B à l'Hôtel du Louvre, 5 étoiles à Paris. Gestion de la Brasserie, Bar et salles de banquets. Culture d'entreprise axée sur le bien-être et l'épanouissement des clients et employés.”

“CDI pour Attaché(e) commercial(e) MICE au Hyatt Regency Paris Etoile. Hôtel de 995 chambres avec salles de réunion, restaurants et bar. Poste axé sur le care et le développement personnel.”

“Site Manager - NLU role at (COMPANY NAME) involves managing airport IT operations, ensuring system functionality, and providing technical support. Responsibilities include troubleshooting, maintaining documentation, and coordinating maintenance. Ideal candidates have a bachelor's degree, 5-7 years of experience, and strong English and Spanish communication skills. Must have knowledge of PC, server operating systems, networking, and travel industry standards. Flexible schedule and ability to work in a secure environment required.”

“Rejoignez un hôtel (COMPANY NAME) en tant que Chef de rang (H/F/X). Vous serez responsable d'un secteur du restaurant, assurant l'organisation, la coordination et le service. Vous garantirez la satisfaction des clients, gérerez une équipe, et contribuerez à la fidélisation de la clientèle. Compétences requises : travail en équipe, anglais, sens de l'accueil, dynamisme et rigueur.”

“Assistant Manager - Learning and Development (F&B Background) at Fairmont Hotels & Resorts. Drive a continuous learning culture, identify learning needs, develop training strategies, and deliver high-quality learning solutions. Collaborate with hotel leaders, manage training programs, and coach teams. Ensure alignment with global learning initiatives and maintain training resources.”

“Customer Support Associate (German Speaker) at (COMPANY NAME). Provide personalized support to customers using (COMPANY NAME) products. Fluency in Polish and English required. Experience in customer support preferred. Attractive remuneration package, global work environment, learning opportunities, and flexible working model. Diversity and inclusion focused.”

“Commis de cuisine (H/F/X) en CDI au Sofitel Paris Le Faubourg. Poste sous la responsabilité du Chef Christophe Chottin, pour le restaurant Le Blossom, le Bar du Faubourg, les terrasses, le room service et les banquets. Expérience en restauration haut de gamme requise. Avantages : programme ALL Heartists, remboursement Navigo, prime de 13ème mois, mutuelle, indemnité nourriture, forfait mobilité durable, formations.”

“Project Management Principal Specialist at (COMPANY NAME) AirOps. Manage projects, ensure quality, budget, and timelines. Lead diverse teams, collaborate across cultures. Experience in project management, technology, or travel industries preferred. Bachelor's degree or equivalent. Dynamic, global role shaping future travel experience.”

“Hotel ibis Guadalajara Expo busca Ejecutiva(o) de Ventas. Responsabilidades incluyen planear estrategias de ventas, atender empresas, realizar reservaciones y reportar objetivos. Requisitos: experiencia en hotelería, inglés básico, manejo de computadora, auto propio. Ofrece sueldo competitivo, beneficios como fondo de ahorro, vales de despensa, seguro médico, y oportunidades de desarrollo profesional.”

“Full-time receptionist/bartender role at MOXY Aberdeen Airport. £12.64/hour. Deliver excellent customer service, work flexible hours, and join a growing European hotel operator. Benefits include training, health plan, discounts, and pension scheme.”

“Chef de partie en extra à l'hôtel Croisette Beach Cannes. Responsable de la fabrication et de la présentation des plats, organisation de l'équipe, gestion des coûts et hygiène. Expérience en cuisine requise, travail en extra 3 jours/semaine, week-ends et jours fériés.”

“Aushilfe im F&B-Service (m/w/d) bei (COMPANY NAME) Berlin. Gastgeber:in mit Leidenschaft gesucht. Erfahrung in Gastronomie, gute Deutsch- und Englischkenntnisse. Unbefristeter Vertrag, Tarifvergütung, Benefits, Weiterbildung. Bewerbung unter careers.ihg.com.”

“Exoticca seeks a Travel Operations Coordinator to lead their team, focusing on customer satisfaction, loyalty, and retention. The role involves managing KPIs, supervising operations across countries, and resolving escalated issues. The position offers a competitive compensation package, hybrid work model, permanent contract, travel perks, and a multicultural team environment.”

“Front Office Team Member at Ibis Cambridge Central Station. Part-time role with competitive hourly pay, benefits, and career growth opportunities. Responsibilities include guest reception, reservations, and providing excellent service. No prior experience required, but hospitality passion is essential. Fluent English needed.”

“Corporate Compliance and Investigations Manager role ensuring compliance with global regulations, managing policies, training, and whistleblowing investigations. Requires fluency in English and Portuguese, compliance certifications, and experience in multinational environments. Offers attractive remuneration, global opportunities, learning, and a hybrid work model.”

“Soho House Copenhagen seeks a skilled Waiter/Waitress with experience in high-profile venues. The role involves providing excellent service, working late nights, and being a team player. Benefits include meals, membership discounts, training, and health insurance.”

“Fairmont RAMLA RIYADH seeks a commis chef to join their team. Responsibilities include preparing high-quality food, adhering to safety and hygiene standards, and collaborating with the Chef de Partie. The role offers competitive benefits, career development opportunities, and a unique work/life balance in a luxury hotel setting.”

“Supervisar y coordinar operaciones diarias de recepción en un hotel, asegurando servicio excepcional, cumplimiento de estándares y comunicación efectiva entre departamentos. Responsabilidades incluyen supervisión de equipo, manejo de check-in/check-out, resolución de quejas, coordinación con otros departamentos, capacitación de personal y apoyo en gestión de upselling y fidelización de huéspedes.”

“Chef de Partie - Pastry (m/w/d) position at JW (COMPANY NAME) Berlin. Create desserts, support kitchen team, manage events, and contribute to guest satisfaction. Requires culinary education, experience in luxury hospitality, and strong communication skills. Unlimited contract, benefits, and career development opportunities.”

“Casual contract role for a Receptionist/Bartender at MOXY London Stratford. £13.62/hour. Manage guest experiences, room inventory, F&B outlets, and payments. Requires high energy, multitasking, and English fluency. Benefits include health plan, discounted hotel stays, and pension scheme.”

“Full-time Reservations Agent role at (COMPANY NAME) Clocktower, earning £27,900 annually plus a 10% bonus. Requires 1 year of experience in reservations or front desk. Offers benefits like global opportunities, training, 28-33 days holiday, discounts, and more. Focus on customer service, sales, and maximizing occupancy.”

“Commis Chef position at (COMPANY NAME) London Park Lane. Prepare and deliver high-quality banqueting menus, assist with mise en place, and maintain food safety standards. Competitive salary, benefits, and career development opportunities. Previous kitchen experience preferred. Must be able to work evenings, weekends, and events-based shifts.”

“Sales Manager role at Sol Tropikal Durrës, a Meliá resort. Drive commercial success, manage key accounts, and execute sales strategies. Requires 2+ years of experience, advanced English, and a degree in Tourism, Hospitality, or Business. Benefits include loyalty programs, flexible compensation, and discounts.”

“Chef de Partie position at Meliá Hotels International. Requires 3 years of experience in hotel gastronomy, completed vocational training, and proficiency in German and English. Offers global career opportunities, benefits like discounted hotel stays, meals, and a €1,000 referral bonus. Competitive salary up to €2,660 with potential for overtime.”

“(COMPANY NAME) seeks a proactive Workplace Experience Specialist in London to ensure a 7-star employee experience. Responsibilities include maintaining office operations, managing vendors, coordinating events, and improving workplace processes. Ideal candidates have strong organizational skills, a problem-solving mindset, and excellent communication abilities. Relocation assistance may be available.”

“Event Planning Manager at (COMPANY NAME) Regency Newport Beach West. Focus on upselling, servicing group sales bookings, and liaising between clients and hotel team. Manage event details, menu planning, AV, and VIP requests. Requires 1-3 years of hotel event sales experience, proficiency in Microsoft suite, and Opera systems. Detail-oriented and organized candidates preferred.”

“Full-time Night Auditor (Night Crew Member) position at MOXY Glasgow Merchant City. £13.02 per hour. Deliver customer service, work nights, and be part of a team. Benefits include training, health cash plan, discounted room rates, and pension scheme. Experience in service industry preferred.”

“Convention Logistik - Set Up (m/w/d) bei (COMPANY NAME) Berlin. Aufbau und Gestaltung von Veranstaltungsräumen, Betreuung nationaler und internationaler Gäste, Vor- und Nachbereitung von Veranstaltungen. Unbefristeter Arbeitsvertrag, tarifliches Vergütungssystem, Urlaubsgeld, 13. Monatsgehalt, Weiterbildungsmöglichkeiten und Teamevents.”

“Charismatic Guest Service Agent needed at Soho House. Responsibilities include welcoming members, handling check-ins/check-outs, managing reservations, addressing guest concerns, and maintaining a positive atmosphere. Experience in hospitality and strong communication skills required.”

“Demi Chef de Rang position at LA Café in Berlin. Responsibilities include daily mise en place, guest service, and event support. Requirements: completed hospitality education, 2+ years experience, team player, German/English proficiency. Offers permanent contract, tariff-based pay, bonuses, training, and career development.”

“CDI pour Commis de restauration au Hyatt Regency Paris Etoile, hôtel gratte-ciel près de La Défense et des Champs Elysées. 995 chambres, 35 salles de réunion, restauration sur place et bar au 34ème étage.”

“Join Hyatt House Kuala Lumpur as a House Host or Front Office Assistant. Deliver excellent customer service in a fast-paced environment, multitasking between front office, food and beverage, and guest services. Enjoy a fun work environment, intensive training, coaching, and leadership opportunities.”

“Chef de partie H/F/X en CDD au 19/01/2026. Hôtel Mercure Paris La Défense recherche un chef de partie pour son restaurant VINGKO, bar rooftop et service banquets. Missions : organisation, préparation des plats, gestion d'équipe, inventaires. Expérience requise : première expérience en tant que chef de partie, BAC PRO ou BTS en hôtellerie-restauration. Avantages : mutuelle, 13ème mois, intéressement, remboursement transport.”

“Full-time Retail Supervisor role at Soho Farmhouse. Lead team, drive sales, and ensure excellent customer service. Requires retail experience, strong communication, and product knowledge. Offers benefits like global discounts, membership, pension, and training opportunities.”

“Booking.com seeks a full-time Account Manager in Amsterdam. Responsible for partner relations, market analysis, and optimizing performance on their platform. Requires 2+ years of experience, fluency in English and Dutch, and travel up to 50%. Offers competitive compensation, flexible work arrangements, and diversity-focused culture.”

“Recherche Chef de Partie pour contrats d'extra à Soho House Paris. Missions : préparation des ingrédients, maîtrise des temps de cuisson, respect des normes d'hygiène, coopération avec les équipes. Profil : expérience en cuisine, flexibilité, réactivité, esprit d'équipe. Avantages : family meal, avantages de la House.”

“Le M Ibiza recherche un Chef de Rang passionné pour son équipe. Missions : service de qualité, accueil client, conseil sur les plats et boissons, gestion des demandes spécifiques, mise en place et fermeture de rang.”

“Entertainment Manager role at Sol Tropikal Durrës, a beachfront resort in Albania. Lead entertainment strategy, manage teams, and design engaging programs. Requires 3+ years experience, fluency in local language and advanced English, and a degree in Tourism or similar. Focus on innovation, financial oversight, and exceptional guest experiences.”

“Commis de Cuisine recherché pour Soho House Paris. Missions : préparation des plats, respect des normes d'hygiène, travail d'équipe. Profil : expérience en cuisine, passionné, diplôme requis. Avantages : salaire compétitif, jours fériés garantis, avantages sociaux et opportunités de développement.”

“Commis de Rang (m/w/d) gesucht für Lunch und Dinner im Kimpton Hotel Frankfurt. Eigenverantwortliche Betreuung, professionelle Beratung, enge Zusammenarbeit mit Küche & Bar. Voraussetzungen: abgeschlossene Ausbildung in Hotellerie/Gastro, fließend Deutsch, gutes Englisch. Unbefristeter Vertrag, attraktive Vergütung mit Zuschlägen, Verpflegung, Schulungen und Team-Events.”

“Chef de Rang position at Meliá Hotels International. Requires 3+ years of experience, passion for service, and good wine knowledge. Offers 25 vacation days, global hotel discounts, 30% food/drink discount, free uniforms, health promotion, and career development opportunities. Must have strong German and English skills.”

“Offre d'emploi pour un comptable en CDD à partir de mars 2026 à Paris. Remplacement pour congé maternité. Gestion des recettes, comptes fournisseurs, et comptabilité générale. Expérience requise : 2 ans en comptabilité, compétences en Excel, connaissance de Sage et Adaco. Environnement dynamique dans l'hôtellerie-restauration. Avantages : membership, repas, remboursement transport, mutuelle, activités sociales.”