Emplois de Hôtellerie à Mumbai, Inde
Entreprise non montrée | Mumbai | Hôtellerie, Anglais
“Oferta de empleo como Commis II en (COMPANY NAME) para preparar, cocinar y hornear alimentos siguiendo estándares de calidad en cocina occidental. Requiere experiencia mínima de 1 año en hoteles 5 estrellas, conocimientos de HACCP y manejo de inglés. Incluye tareas de inventario, eventos off-site y atención al cliente.”
Entreprise non montrée | Mumbai | Hôtellerie, Anglais
“(COMPANY NAME) seeks a Commis II for western hot cuisine. Prepare, cook, and bake food following standards. Support kitchen operations, maintain hygiene, and handle inventory. Requires 1 year experience in 5-star hotels, HACCP knowledge, and English proficiency. Work in a dynamic, high-pressure environment.”
Entreprise non montrée | Mumbai | Hôtellerie, Anglais
“Demi Chef De Partie role at Black Lacquer (Japanese/Asian) within Roswyn, a Morgans Originals Hotel. Responsibilities include assisting in dish preparation, maintaining consistency, supporting section operations, monitoring stock, upholding hygiene standards, and contributing to memorable dining experiences.”
Entreprise non montrée | Mumbai | Hôtellerie, Anglais
“Demi Chef De Partie position at The Third Room (Western) in Roswyn, a Morgans Originals Hotel. Assist in preparing and cooking dishes, maintain consistency in taste and presentation, support section operations, monitor stock levels, uphold hygiene standards, and contribute to memorable dining experiences.”
Entreprise non montrée | Mumbai | Hôtellerie, Anglais
“Demi Chef De Partie - Third Room (Western) at Roswyn, a Morgans Originals Hotel. Assist in preparing and cooking dishes, maintain consistency, support commis chefs, monitor stock, uphold hygiene standards, and create memorable dining experiences.”
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