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INTERNSHIP - Global Plant Based Category R&I trainee - September 2026

Groupe DANONE
Frankreich  Frankreich
Praktikum, Landwirtschaft, Englisch
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Beschreibung:

About the job

For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.

YOUR MISSIONS AT DANONE:

This internship will take place in Gif sur Yvette, at our Global R&I center starting from September 2026. Beryl Mathieu in the team R&I FMCG Categories will guide tour through your day to day tasks and help you grow in your role:

* Support R&I FMCG Categories team when developing global Plant based & Dairy strategies with Topline teams

* Shape competitive benchmarking of Plant-based protein market and draw key conclusions informing product design of Global Plant based protein innovations & renovations

* Shape competitive benchmarking of Plant-based Health through gut market and draw key conclusions informing product design of Global Plant based protein innovations & renovations

* Run a competitive product watch of Fiber enriched or Fiber naturally rich products and suggest inspiring cases of consumer targeted communication on FiberMaxing & FiberLayering
THE BENEFITS OF THIS INTERNSHIP:
* Up to 2 days/week of remote work
* Full reimbursement of your public transportation pass or partial/full reimbursement of mileage expenses
* ""Vendredi je grandis"" program: development every Friday afternoon covering career, soft skills, and hard skills.
* Internship : Compensation from EUR1,300 (Bachelor's +4 and gap year) to EUR1,500 (Bachelor's +5) gross/month.
* Benefits: company restaurant, bike parking

For this position, we are looking for someone:

* Available from September 2026 for a duration of 6 months
* At the level of Bac+4/5 in university, business school or engineering school with a specialization in agri-food
* Curious & Agile, Structured thinker, Proactive & Ownership driven, Collaborative
* Comfortable with MS Office, has FMCG product & ingredient literacy, Ideally has experience with any product database and basic AI tools.
* Enjoys working closely with business teams and interacting with different departments! " descriptionHeader="
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.

YOUR MISSIONS AT DANONE:

This internship will take place in Gif sur Yvette, at our Global R&I center starting from September 2026. Beryl Mathieu in the team R&I FMCG Categories will guide tour through your day to day tasks and help you grow in your role:

* Support R&I FMCG Categories team when developing global Plant based & Dairy strategies with Topline teams

* Shape competitive benchmarking of Plant-based protein market and draw key conclusions informing product design of Global Plant based protein innovations & renovations

* Shape competitive benchmarking of Plant-based Health through gut market and draw key conclusions informing product design of Global Plant based protein innovations & renovations

* Run a competitive product watch of Fiber enriched or Fiber naturally rich products and suggest inspiring cases of consumer targeted communication on FiberMaxing & FiberLayering
THE BENEFITS OF THIS INTERNSHIP:
* Up to 2 days/week of remote work
* Full reimbursement of your public transportation pass or partial/full reimbursement of mileage expenses
* ""Vendredi je grandis"" program: development every Friday afternoon covering career, soft skills, and hard skills.
* Internship : Compensation from €1,300 (Bachelor's +4 and gap year) to €1,500 (Bachelor's +5) gross/month.
* Benefits: company restaurant, bike parking " workFromHome="On-site

Quelle: Website des Unternehmens
Datum: 17 Mai 2026
Stellenangebote: Praktikum
Bereich: Lebensmittel / Getränke / Tabakwaren
Dauer: 6 Monate
Compensation: 1500 EUR
Sprachkenntnisse: Englisch
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