Gastronomie Jobangebote und Praktika in Indien

“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the team. Requirements include previous experience, NVQ Level 1, food hygiene certification, and passion for culinary arts. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“(COMPANY NAME) seeks a Commis II to prepare, cook, and bake food in designated kitchen areas. Responsibilities include following recipes, maintaining hygiene standards, supporting kitchen operations, and responding to guest feedback. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel or high-standard restaurant, and knowledge of Western or Chinese cuisine. Technical education in hospitality or culinary school is preferred.”

“Commis Chef II position at (COMPANY NAME) Conti. Prepare and present high-quality dishes, contribute to departmental targets, and maintain high standards of food production and hygiene. Requires previous experience, NVQ Level 1, good communication, teamwork, and a passion for culinary arts. Opportunity to work in a leading global hospitality company.”

“* Clean and maintain all equipment within the food production area ...”

“* Assist in inventory taking. * Knowledgeable of hotel's occupancy, events, forecasts and achievements. ...”

“#BELIMITLESS Job Description Key Responsibilities Food Preparation & Cooking ...”

“* Ensure proper waste segregation and maintain cleanliness of work areas. ...”

“* Clean and maintain all equipment within the food production area ...”

“To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ...”

“* Use all equipment, tools and machines appropriately. * Work on off-site events when tasked. ...”