Offerte di impiego e stages di Ristorazione in India

“(COMPANY NAME) seeks a Commis II (Gardemanger) to prepare, cook, and bake food following recipes and standards. The role involves supporting kitchen operations, maintaining hygiene, and ensuring guest satisfaction. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel, and knowledge of Western or Chinese cuisine. Good English skills and HACCP knowledge are preferred.”

“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the kitchen brigade. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Experience in a similar role is preferred.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred.”

“(COMPANY NAME) seeks a Commis II to prepare, cook, and bake food in designated kitchen areas. Responsibilities include following recipes, maintaining hygiene standards, supporting kitchen operations, and responding to guest feedback. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel or high-standard restaurant, and knowledge of Western or Chinese cuisine. Technical education in hospitality or culinary school is preferred.”

“Commis Chef II position at (COMPANY NAME) Conti. Prepare and present high-quality dishes, contribute to departmental targets, and maintain high standards of food production and hygiene. Requires previous experience, NVQ Level 1, good communication, teamwork, and a passion for culinary arts. Opportunity to work in a leading global hospitality company.”

“* Clean and maintain all equipment within the food production area ...”

“#BELIMITLESS Job Description Key Responsibilities Food Preparation & Cooking ...”

“* Ensure proper waste segregation and maintain cleanliness of work areas. ...”

“* Clean and maintain all equipment within the food production area ...”

“To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ...”

“* Use all equipment, tools and machines appropriately. * Work on off-site events when tasked. ...”