Offerte di impiego e stages di Ristorazione in India
Azienda non indicata | India | Ristorazione, Inglese
“Offre d'emploi pour un poste de Sous Chef dans un hôtel du groupe (COMPANY NAME) à Visakhapatnam, Inde. Leadership en cuisine, gestion d'équipe, contrôle qualité, innovation culinaire et respect des normes HACCP. Expérience requise en gestion de sections et formation du personnel.”
Azienda non indicata | Mumbai | Apprendistato duale, Ristorazione, Inglese
“Apprenticeship in Food & Beverage at ibis Mumbai Vikhroli for freshers or hotel management students. Involves assisting in guest service, maintaining hygiene, and learning hospitality standards. Immediate joiners preferred.”
Azienda non indicata | Pune | Apprendistato duale, Ristorazione, Inglese
“Offre d'alternance (apprenticeship) pour un commis en cuisine chez (COMPANY NAME). Formation d'au moins 1 an avec tâches de préparation alimentaire, respect des normes HACCP et utilisation d'équipements. Expérience requise en apprentissage culinaire.”
Azienda non indicata | Bangalore | Apprendistato duale, Ristorazione, Inglese
“Apprenticeship en housekeeping au sein du réseau Accor. Missions : nettoyage des chambres et espaces publics, préparation de chariots, gestion du linge, respect des protocoles d'hygiène et sécurité. Formation incluse sur les techniques de nettoyage et normes de la marque. Opportunités de développement professionnel.”
Azienda non indicata | Bangalore | Apprendistato duale, Ristorazione, Inglese
“Apprenticeship in culinary arts at (COMPANY NAME) under Accor. Learn food prep, cooking, and kitchen operations with hands-on training. Includes career development, employee benefits, and global opportunities. Ideal for aspiring chefs seeking structured learning in hospitality.”
Azienda non indicata | Bangalore | Apprendistato duale, Ristorazione, Inglese
“Apprenticeship in Culinary (Kitchen Trainee) at Novotel Bengaluru Outer Ring Road. Ideal for hotel management students or recent graduates. Learn food prep, cooking techniques, hygiene standards, and kitchen operations under supervision. Gain hands-on experience in hot/cold kitchens, bakery, and pastry. Part of (COMPANY NAME)'s career development programs with global opportunities.”
Azienda non indicata | Mumbai | Ristorazione, Inglese
“Demi Chef De Partie role at Black Lacquer (Japanese/Asian) within Roswyn, a Morgans Originals Hotel. Responsibilities include assisting in dish preparation, maintaining consistency, supporting section operations, monitoring stock, upholding hygiene standards, and contributing to memorable dining experiences.”
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