Gastronomie Jobangebote und Praktika von zu Hause aus

“Assistant Food & Hygiene Safety Manager role at The Ritz-Carlton. Supervise hygiene and food safety, train staff, identify risks, and advise on labeling. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Ensure adherence to company policies and standards. Full-time position with career growth opportunities.”

“Food & Hygiene Safety Executive role at (COMPANY NAME) International. Supervise food safety, train staff, and ensure compliance with standards. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Full-time position with benefits.”

“Food & Hygiene Safety Manager role at (COMPANY NAME) International. Responsible for ensuring compliance with hygiene and food safety standards, advising on proper food handling, and providing training. Requires 2 years of experience or a 2-year degree. Conducts inspections, handles complaints, and maintains documentation. Equal opportunity employer.”

“Front Desk Supervisor position at The Ritz-Carlton, Wolfsburg. Ensure brand and service standards, lead and motivate the front desk team, and provide exceptional guest experiences. Requirements include hospitality qualification, excellent German and English skills, and strong leadership. Offers competitive salary up to 2800 EUR, employee benefits, and career growth opportunities.”

“Food & Beverage Intern at The Westin Dragonara Resort. 4-5 month internship in hospitality, serving meals, assisting guests, and handling F&B orders. Gross monthly allowance of EUR835. Shared accommodation available. Requires fluency in English and a positive attitude.”

“Chef de Secteur - Caen - Food. Gérer un portefeuille de magasins, développer les parts de marché, organiser les assortiments, assurer la visibilité des produits, et suivre les campagnes promotionnelles. Formation supérieure en Ecole de Commerce, expérience en commercial ou category manager FMCG. Environnement dynamique, opportunités d'évolution.”

“(COMPANY NAME) International's Culinary Academy 2026 offers apprenticeships for school leavers in Australia. Earn a Certificate III in Commercial Cookery while working, with benefits like travel discounts, mentorship, equipment, and an annual culinary workshop. Open to Australian and New Zealand citizens, starting February 2026.”

“Assistant Manager Hygiene role at (COMPANY NAME) International. Responsible for verifying compliance with hygiene and food safety standards, advising on proper food handling, and providing training. Requires a high school diploma or 2-year degree in a related field with 2 years of experience. Duties include conducting inspections, handling customer complaints, and coordinating cleaning programs. (COMPANY NAME) is an equal opportunity employer.”

“Commis de Pâtisserie (m/f/d) bei The Ritz-Carlton, Wolfsburg. Zubereitung und Präsentation von Desserts, Kuchen und Gebäck. Entwicklung neuer Dessertideen, Sicherstellung hoher Qualitätsstandards, Einhaltung von Hygienestandards nach HACCP. Zusammenarbeit mit dem Küchenteam. Voraussetzungen: abgeschlossene Berufsausbildung als Konditor/in oder Pattisier/e, Berufserfahrung in gehobener Gastronomie oder Hotellerie, Kreativität, Leidenschaft für Patisserie, Teamfähigkeit, Eigenverantwortung. Benefits: werteorientierte Unternehmenskultur, Verpflegung, Reinigung der Uniform, Vergünstigungen bei Hotelübernachtungen und F&B, mitarbeiterfreundliche Dienstplangestaltung, angemessenes Gehalt.”

“F&B Supervisor position at The Ritz-Carlton, Wolfsburg. Responsibilities include leading a service station, guest care, upselling, and maintaining service standards. Requirements: hospitality/gastronomy background, experience in upscale service, strong German/English skills, teamwork, and flexibility. Benefits include employee meals, discounts, and career growth opportunities.”

“Chef de Secteur RHF à Nancy. CDI. Développer un portefeuille de 300 clients, augmenter les lignes moyennes, prospecter de nouveaux clients en restauration sociale et commerciale, organiser des tournées avec les commerciaux distributeurs. Formation Bac+2/3 commerciale ou culinaire, expérience commerciale dans la grande consommation. Autonomie, organisation, adaptation, orientation résultats. Intérêt pour la restauration et les produits alimentaires.”

“* Ability to stand and move at a fast pace for long periods of time. ...”

“* Controlling und Reporting: regelmäßig Performance analysieren, Abweichungen erkennen und Maßnahmen zur Optim...”

“(COMPANY NAME) Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the co...”

“Mit deinem Verkaufstalent, deinem Geschick im Kundenbeziehungsmanagement und deiner Fähigkeit zur Produktdemon...”

“10% will be deducted as National Insurance. Interns can opt to stay in a shared room in the students' accommod...”

“Remuneration The interns will receive a gross monthly allowance of EUR835. ...”

“* Bereitstellung von Informationen über lokale Sehenswürdigkeiten, Veranstaltungen und Dienstleistungen für Gä...”

“* Aktive Mitverantwortung für Qualität, Präzision und reibungslose Abläufe ...”