Hospitality Jobs and Internships in the USA

“Full-time Medical Receptionist position at (COMPANY NAME)'s Conviva Senior Primary Care. Requires 1+ year healthcare or customer service experience, MS Office skills, and TB screening. Salary $38K-$45.8K/year with benefits including medical, dental, vision, 401(k), and paid time off. Patient-facing role in a value-based care model.”

“Full-time position as a V2 Cook preparing food following brand recipes, ensuring safety and documentation standards. Competitive pay ($16-$18/hr). Full benefits including medical/dental/vision, 401K, tuition assistance, and career growth. Concord Hospitality values work-life balance, diversity, and associate development.”

“Chef/Line Cook position at (COMPANY NAME) in Los Angeles for meal preparation on dining cars. Requires restaurant experience, high school diploma, and travel up to 100%. Hourly wage $21 with benefits including health insurance, 401K, and railroad retirement benefits.”

“Full-time Medical Receptionist position in a senior-focused healthcare facility. Requires 1+ year healthcare customer service experience, EMR familiarity, and bilingual English/Spanish preferred. Onsite role with benefits including health coverage, 401(k) match, and tuition assistance. TB screening required.”

“Ironworker Helper position in Galena Park, TX for Optimized Process Designs, LLC (OPD). Requires 1+ year experience, ability to work at heights (80% of time), read structural drawings, and handle rigging equipment. Involves assembling structural supports, operating tools, and following strict safety protocols in outdoor/industrial environments. Travel and shift work (up to 12h/day, 7 days/week) required.”

“Full-time optician position at Koch Eye Associates in Wakefield. Responsibilities include assisting patients with eyewear selection, accurate measurements, fitting, and sales. Requires high school diploma, optical licensing apprenticeship, and strong customer service skills. Part of (COMPANY NAME), offering competitive benefits and growth opportunities in the optical industry.”

“Medical Receptionist position at CenterWell Senior Primary Care, (COMPANY NAME). Onsite role managing front desk, patient scheduling, EMR/CRM systems, and maintaining a welcoming environment. Requires 1+ year healthcare customer service experience, MS Office proficiency, and TB screening. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, $38K-$45.8K/year with benefits.”

“Seasonal Line Cook III position at Soho House's Dumbo House. Requires 1+ year in fast-paced, upscale kitchens, knife skills, and food handler's certificate. Full-time role with competitive benefits (healthcare, 401K, PTO) and team meals. Must work flexible shifts including weekends/holidays.”

“Full-time internship (40h/week) for culinary arts students at Intermountain Health in Salt Lake City. Involves food production, safety standards, customer interaction, and shift work (early mornings/evenings/weekends). Hourly pay $17.25-$22.43. Requires culinary degree/certificate, food handler permit, and teamwork skills.”

“Full-time Medical Receptionist role at (COMPANY NAME)'s CenterWell Senior Primary Care. Requires 1+ year healthcare customer service experience, TB screening, and proficiency in EMR systems. Duties include patient greeting, appointment scheduling, record management, and front desk operations. Offers $38K-$45.8K/year, health benefits, 401(k) match, and career development opportunities.”

“Line Cook III position at Cecconi's Dumbo (Soho House) in a fast-paced, upscale kitchen. Requires 1+ years of experience, food handler's certificate, and ability to work flexible shifts including weekends/holidays. Competitive benefits include health care, 401K, PTO, and team meals. Salary range: $25–$25/hour.”

“Medical Receptionist position at Grove Park Clinic in Atlanta, GA. Requires 1+ years of medical reception experience, high school diploma/GED, medical terminology knowledge, and EMR system experience. Salary range $38,000-$45,800/year. Patient-facing role with TB screening requirement. Benefits include medical, dental, vision, 401(k), and paid time off.”

“District Dietitian role at (COMPANY NAME) for collegiate hospitality accounts in Mid-Atlantic region. Requires bachelor's degree in nutrition/dietetics, relevant certifications, and 75%-85% travel to client sites. Manages nutrition programs, coordinates clinical activities, and ensures cost-effective, high-quality campus food services.”

“Soho House seeks a Seasonal Line Cook II in New York for a fast-paced kitchen role. Requires 2+ years' experience in upscale environments, knife skills, food handler's certificate, and ability to work flexible shifts including weekends/holidays. Compensation starts at $26/hour. Full-time benefits include healthcare, 401K, PTO, and career development opportunities.”

“Culinary Intern position with Restaurant Associates in Boston, MA. Pay rate: $21/hour. Gain hands-on experience in food preparation, kitchen operations, and hospitality industry. Ideal for culinary students or those passionate about food service. Rotational role with mentorship opportunities.”

“Lead Receptionist role at Conviva Senior Primary Care in Jacksonville, FL. Requires 1+ years of medical reception experience, team leadership, and EMR proficiency. 40-hour weekly schedule, $39K-$49.4K/year salary, and benefits. Patient-facing position with administrative and team lead duties in a healthcare facility.”

“Senior culinary leadership role in New York overseeing food and beverage quality across Soho House locations. Responsible for maintaining culinary standards, mentoring teams, and ensuring consistency in product execution. Competitive salary range $175K-$200K USD with full benefits including health care, 401K, and career development opportunities.”

“Paid Sustainability Internship at University of Pittsburgh (Chartwells Higher Ed) starting August. 20 hrs/week at $14/hr. Open to undergraduates passionate about hospitality and sustainability, with focus on waste management, carbon footprint, and circular economy. Hands-on experience in operations, marketing, and reporting.”

“The Caribe (COMPANY NAME) seeks an Air Conditioning/Refrigerator Mechanic with EPA Certification and Puerto Rico HVAC licensing, requiring 5+ years of experience. Role involves maintenance, repairs, and preventive tasks in a fast-paced hotel environment. Compensation is $18.36/hour with benefits like travel discounts, health insurance, and flexible shifts.”

“Line Cook II position at Soho Beach House Miami for a fast-paced, upscale kitchen. Requires 2+ years' experience, knife skills, and ability to handle 2+ stations. Full-time role with competitive benefits including healthcare, 401K, PTO, and team meals. Flexible schedule with weekends/holidays required.”

“Internship en Hospitality & Catering en Harvard Business School (Boston, MA) con Restaurant Associates. Pago de $20/hora. Experiencia práctica en operaciones, servicio al cliente, catering y gestión de equipos. Ideal para estudiantes o recién graduados con interés en hostelería y gestión de servicios.”

“Wolfgang Puck Catering seeks a Culinary Projects Intern for hybrid roles in Chicago, Dallas, or Los Angeles. Part-time or full-time, $20/hour. Ideal for culinary/hospitality students with data management skills, recipe standardization experience, and passion for large-scale culinary operations. Hybrid schedule, immediate hiring.”

“(COMPANY NAME) ofrece una pasantía remunerada en Operaciones de Ticketing y Hospitalidad para el programa Global Sponsorships en Nueva York. Duración de 12 meses, inicio en agosto 2026. Requiere habilidades en Microsoft Office, Excel, Adobe Suite y dominio de inglés. Ideal para estudiantes o recién graduados en Administración, Marketing o áreas afines. Incluye mentoría, proyectos significativos y crecimiento profesional en un entorno global.”

“Paid internship in New York, NY for students in Hospitality, Business, Culinary, or Marketing. Rotational program offering hands-on experience in hospitality operations, catering, HR, marketing, finance, and operations. $20/hour, no benefits. Flexible schedule with possible evening/weekend work. Ongoing applications.”

“Wolfgang Puck Catering busca un Hospitality Manager en formación en Los Ángeles, CA, con salario anual de $71K-$72K. Requiere licenciatura (antes de mayo 2026) y experiencia en servicio al cliente o hospitalidad. Incluye programa de formación acelerada (AMP) de 12+ semanas con mentoría y evaluaciones, con posibilidad de promoción a puestos de gestión en catering, retail o servicios. Ofrece beneficios completos y enfoque en desarrollo de liderazgo.”

“Student Success Intern position at Chartwells Higher Ed/Radford University starting September. Paid $15/hour internship in hospitality and business operations. Rotational co-op program with mentorship in culinary services, catering, marketing, and operations. Open to Hospitality/Business students with flexible schedule. No benefits or PTO included.”

“Culinary internship at FLIK Hospitality Group in Atlanta, GA, for culinary students. 40-hour weekly schedule with $21.50/hour pay. Involves hands-on training in kitchen stations, catering events, and professional development. Free meals, uniforms, and laundering provided. Requires enrollment in a culinary program.”

“Paid culinary internship at Eurest in Charlotte, NC, offering 24 hours/week hands-on training in a dynamic kitchen environment. Rotate through stations, prepare meals, engage with guests, and learn sustainability initiatives. Open to enrolled culinary students with sanitation and knife skills training.”

“Culinary internship at Nashville SC's Geodis Park under Levy Restaurants. $20/hour wage, focuses on food preparation, service, and kitchen maintenance. Competitive benefits include early wage access, health programs, and team perks. Ideal for learning in a sports/entertainment venue setting.”

“Culinary Intern position at St. Andrews School, Barrington, RI. Paid $18/hour with free meals, uniforms, and laundering. Open to culinary students or those with 1 year experience. Involves hands-on kitchen work, guest interaction, and sustainability initiatives. Flexible 20-40 hours/week schedule.”

“Oferta de empleo como Dining Services Manager en Morrison Living ((COMPANY NAME)) para gestionar servicios de alimentación en residencias de mayores. Salario anual de $55,000-$60,000. Requiere experiencia supervisoria en hostelería, habilidades en gestión de equipos y conocimientos en nutrición y sostenibilidad. Preferible certificación ServSafe y título asociado.”

“Eurest offers a paid Culinary Internship in Charlotte, NC for culinary students. Gain hands-on experience in a dynamic kitchen, rotating through stations like pizza/pasta, grill, and international cuisine. Work 20-40 hours/week, assist with catering events, and learn wellness/sustainability initiatives. Must be enrolled in a culinary program and meet sanitation/knife skills requirements.”

“10-week paid hospitality internship at Georgia World Congress Center with Levy Restaurants. Gain hands-on experience in operations, HR, sales, finance, and client relations. Open to hospitality students with strong people skills, adaptability, and initiative. Competitive $18/hour wage, no benefits included.”

“Offre d'emploi pour un poste de Chef en stage chez Levy, leader dans l'industrie alimentaire et des boissons. Supervision d'équipes, préparation culinaire, respect des normes d'hygiène et service client. Avantages sociaux incluant Instapay, programmes de santé et réductions. Entreprise engagée dans la diversité et l'inclusion.”

“Food & Beverage 12-month internship at Amangiri, USA. Gain hands-on experience in luxury hospitality, learn high-end service, and operations. Support F&B team, maintain cleanliness, and engage in cross-cultural exchange. Requirements: Hospitality or Culinary Arts background, J-1 visa eligibility, strong English, and teamwork skills. Benefits include discounts, uniforms, meals, and paid time off.”

“Hampton Inn Manassas offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a multicultural environment, rotating through various roles. The ITN & ODYSSEY program provides personalized support throughout your stay in the US. Located in historic Manassas, Virginia, the hotel offers a blend of comfort and convenience.”

“Fairmont Orchid offers a J-1 hospitality internship in Hawaii. Train in the Rooms Division at a luxury resort, rotating through various roles. Experience diverse cultures and gain industry exposure. ITN & ODYSSEY provide all-inclusive support. Located on the Big Island, enjoy unique climates and natural wonders.”

“Join Andaz Miami Beach Resort & Spa for a J-1 Hospitality internship in their kitchen. Learn from top chefs, rotate through stations, and gain international experience. Enjoy Miami's beaches, culture, and luxury while advancing your culinary career.”

“The Ritz-Carlton, Rancho Mirage offers a J-1 Hospitality internship in its luxury hotel kitchen. Learn from top chefs, rotate through stations, and gain international experience. Located in sunny California, enjoy nearby attractions and personalized support from ITN & ODYSSEY.”

“Join Hyatt Centric Key West Resort & Spa for a J-1 Hospitality internship in the kitchen of a luxury hotel. Rotate through different stations, learn from top chefs, and gain international experience in the American hospitality industry. Enjoy Key West's vibrant culture and attractions.”

“J-1 hospitality internship at Charleston Harbor Resort & Marina. Rotate in Rooms Division roles, gain international experience, and work in a multicultural environment. ITN & ODYSSEY provide all-inclusive support. Located in Mount Pleasant, near Charleston.”

“Join Hyatt Regency St. Louis At The Arch for a J-1 Hospitality internship. Rotate through different kitchen stations, learn from top chefs, and gain international experience. Enjoy St. Louis's attractions and hospitality.”

“Gain skills in Food and Beverage at Grand Hyatt Tampa Bay through a J-1 internship. Rotate through outlets, receive mentorship, and experience international hospitality. Located in Tampa Bay, Florida.”

“J-1 Hospitality internship at Pelican Grand Beach Resort in Fort Lauderdale. Rotational program in luxury hotel kitchen, learning from top chefs. All-inclusive support from ITN & ODYSSEY. Experience American hospitality industry.”

“Summer 2026 internship for Assistant Food Technologist in Princeton, NJ. Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting in food applications, experiments, and reporting. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and computer proficiency. Hourly rate: $23.00 - $26.00.”

“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”

“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”

“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”

“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”

“Paid hospitality internship at Eurest's Rustle + Roux Cafe in Chicago, IL. Rotate through front-of-house roles, support catering events, and assist with marketing tasks. Must be enrolled in a hospitality program and available 20-40 hours/week. $20/hour.”