Chef de Partie

Job Description:

Salary: £31,700 Service Charge
Schedule: Monday - Friday (with some exceptions)
Contracted hours: 40-hours per week
About Hyatt Regency London Blackfriars
About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul's Cathedral, Tate Modern and the South Bank.
This Grade II listed five-star hotel stands on the historic site of King Henry VIII's Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.
Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London.
About NYnLON - A New York Bistro
Bringing the best of New York's world-famous dining culture to London. Expect a range of East Coast classics, with a modern twist, using local, seasonal produce. NYnLON is a sophisticated yet relaxed bistro in the heart of Blackfriars, combining the vibrancy of New York dining with the timeless elegance of London.
Duties and responsibilities related to the Chef de Partie role
* Take ownership of your assigned section, ensuring all dishes are prepared and presented consistently to the required standards.
* Supervise and participate in food preparation and cooking in accordance with established recipes, methods, and Hyatt standards.
* Monitor food quality throughout preparation and service by regularly tasting and checking dishes.
* Review daily menus, function sheets, event orders, and forecasts to ensure appropriate preparation and production levels.
* Manage stock levels within your section, including ordering supplies and minimising waste.
* Ensure all equipment, utensils, and work areas are clean, organised, and maintained in safe working condition.
* Maintain full compliance with food safety, hygiene, sanitation, and health & safety regulations at all times.
* Support and coach junior team members through on-the-job training and guidance on correct work methods and standards.
* Assist the Sous Chef with menu planning and the preparation of market lists in line with Hyatt quality and quantity standards.
* Work collaboratively with the wider kitchen team to ensure smooth and efficient kitchen operations during service.
About You
You're a passionate and skilled culinary professional with a keen eye for detail and a love for teamwork. You thrive in fast-paced kitchen environments, ensuring every dish meets the highest standards of quality, presentation, and taste. With strong leadership and mentoring abilities, you're ready to inspire your team, contribute to menu planning, and support smooth daily operations.
Benefits you will enjoy as a Chef de Partie
* 12 complimentary nights a year across Hyatt Hotels worldwide
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
* Free meals on duty
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
* Uniform provided and laundered complimentary
* Headspace membership and access to our Employee Assistance Programme
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
* At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune's 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels