Pastry Commis Chef

Beschreibung:

Description - External

At Grand Hyatt Barcelona, one of the city's newest luxury landmarks, we are looking for a passionate, detail-oriented, and motivated Pastry Commis Chef to join our Culinary team on a full-time indefinite contract (40 hours per week).
If you are enthusiastic about pastry, take pride in quality and presentation, and are eager to grow in a dynamic luxury hospitality environment, this is an excellent opportunity to be part of an international team where creativity, precision, and teamwork make all the difference.

About the Role

As a Pastry Commis Chef at Grand Hyatt Barcelona, you will play an important role in supporting the Pastry team in the preparation and presentation of high-quality desserts, baked goods, and pastries in line with Hyatt standards.
This is an operational full-time position (40 hours per week) offered on an indefinite contract, with rotating shifts according to hotel needs, including weekends and public holidays. You will work closely with the Pastry and broader Culinary team, contributing to daily kitchen operations in a collaborative and fast-paced environment.

Key Responsibilities

The Pastry Commis Chef supports the preparation and production of pastry items while maintaining the highest standards of quality, hygiene, and consistency. Responsibilities include, but are not limited to:
* Assisting in the preparation and production of desserts, pastries, and baked goods
* Following recipes and presentation standards set by the Pastry Chef
* Preparing ingredients, measuring, mixing, and baking as required
* Ensuring all food items are prepared and presented according to Hyatt brand standards
* Maintaining cleanliness and organization of the pastry kitchen and workstations
* Ensuring proper storage, labeling, and rotation of ingredients (FIFO)
* Supporting mise en place for daily service and special events
* Monitoring product quality and reporting any inconsistencies
* Following health, safety, and food hygiene regulations at all times
* Minimizing waste and using ingredients efficiently
* Assisting with stock control and inventory as required
* Maintaining kitchen equipment in good condition and reporting any issues
* Collaborating with team members to ensure smooth kitchen operations
* Performing other duties as assigned by the Pastry Chef or management

Ihr Profil:

Qualifications & Requirements

* Previous experience in a pastry or kitchen role is preferred (internships or training included)
* Basic knowledge of pastry techniques, baking, and dessert preparation
* Passion for pastry and a strong desire to learn and develop culinary skills
* Attention to detail and commitment to quality and presentation
* Ability to work in a fast-paced kitchen environment
* Strong teamwork and communication skills
* Basic knowledge of food safety, hygiene, and kitchen practices
* Professional attitude and willingness to follow instructions and standards
* Physical stamina to stand for long periods and perform an active role
* Reliability, punctuality, and flexibility to work rotating shifts, weekends, and holidays
* Basic communication skills in Spanish (English is a plus)

Care Connects Us - Do Our Values Speak to You?

At Hyatt, we care for people so they can be their best. Our values - Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing - guide everything we do and shape how we care for our guests and each other.
When you join Hyatt, you become part of a global family that celebrates diversity and encourages you to bring your authentic self to work every day.

What You'll Love About Us

* Special Hyatt hotel rates for you, your family, and friends from day one
* Discounts at hotel restaurants and bars
* Employee restaurant with nutritious and varied daily menus
* Free access to a wellbeing and mental health support platform
* Opportunity to develop your culinary career in a luxury hotel environment

Be Part of Something GRAND

With more than 1,150 hotels in over 70 countries, Hyatt is globally recognized as a Great Place to Work. Our teams are a vibrant mosaic of cultures, backgrounds, and experiences - and your contribution truly matters.
Join the Pastry team at Grand Hyatt Barcelona and bring your creativity to life while growing professionally in a world-class culinary environment