Auf Englisch verfasste Gastronomie Jobs

“Waiter/Waitress position at Soho Farmhouse (Berenjak) offering £15.50/hour with weekly pay, team meals, discounts on food/drink, health/dental plans, staff perks, training, and flexible shifts. Requires 2-3 years in high-end dining, strong customer service, and ability to work weekends/holidays.”

“(COMPANY NAME) seeks an energetic Online Client Advisor for its UK HQ in Bracknell to boost sales in Hospitality & Residential markets. Role involves phone/chat/email client interactions, consultative selling, CRM management, and collaboration with field sales teams. Ideal candidate is proactive, digitally savvy, and passionate about fitness/wellness with strong communication skills.”

“Chef Pâtissier position at (COMPANY NAME) for summer season (June-September 2026). Requires EFZ apprenticeship or 3-year gastronomy training, upscale pastry experience, and English skills. Duties include managing pastry station, training staff, and ensuring HACCP standards. Benefits include staff accommodation, training, gym access, and car use.”

“Chef de Partie role at Hyatt Regency Manchester in a luxury hotel. Responsible for high-quality food preparation, menu knowledge, waste reduction, and guest relations. Requires NVQ L1/L2 or equivalent experience in prestigious hotels. Offers competitive remuneration, career development, global hotel discounts, 12 free nights/year, and Hyatt family benefits.”

“Part-time Receptionist role at White City House, West London, requiring 2-3 years of front desk experience in luxury hospitality. Weekly pay of £15.50/hour, staff perks including meals, discounts, health plans, and training. Key duties involve member/guest service, reservations, and maintaining a welcoming environment.”

“Head Waiter/Waitress role at Soho Farmhouse (Main Barn) in a high-end dining environment. Requires 2-3 years experience, supervisory skills, and excellent food & beverage knowledge. Offers weekly pay, team meals, discounts, health plans, training, and career development opportunities.”

“Supervisory role in hospitality leading lounge and room service operations. Requires leadership, training, and adherence to service standards. Full-time benefits include insurance, 401(k), tuition assistance, and career growth. Varied shifts, including nights and weekends.”

“Oferta de empleo como Conserje de Noche en el Hotel Barceló Ponent Beach (Mallorca). Requiere experiencia en recepción de hoteles 4*, formación en Turismo, inglés y/o alemán, y manejo de Office. Ofrece contrato fijo discontinuo, formación continua, movilidad geográfica, beneficios en viajes y seguros, y oportunidades de desarrollo profesional en un grupo hotelero líder.”

“Oferta de empleo como camarero/a en el hotel Santa Catalina a Royal Hideaway ((COMPANY NAME)). Requiere formación en hostelería, experiencia mínima de 1 año, inglés alto y habilidades sociales. Ofrece formación continua, movilidad geográfica, beneficios en viajes, seguros médicos y descuentos exclusivos.”

“(COMPANY NAME) seeks a Technical Support Specialist to provide expert client support, troubleshoot complex issues, and collaborate with global teams. Role involves managing technical cases, improving workflows, and contributing to AI tools. Offers flexible work, health benefits (160EUR/month), and career development in a fast-growing hospitality tech company.”

“Full-time Receptionist/Bartender role at MOXY York (Marriott Bonvoy). £13.62/hour gross salary with benefits including health cash plan, discounted hotel stays, and 28+ holidays. Requires high energy, multitasking skills, and fluency in English. Experience in hospitality preferred.”

“Part-time Barista role (16h/week) at (COMPANY NAME) Edinburgh the George, offering £13.28/hour (£11,048.96/year) plus service charge. Includes training, career progression, discounts, 28-33 days holiday, sick pay, life insurance, and volunteering opportunities. Experience in classic coffee techniques and luxury guest service required.”

“Banqueting Set Up Employee role at Anantara Grand Hotel Krasnapolsky Amsterdam for setting up and dismantling event spaces, ensuring five-star quality and safety standards. Requires flexibility, physical fitness, and teamwork. Offers competitive salary (Horeca CLA scale 3), 75% end-of-year bonus, training, and hotel discounts.”

“AC/Refrigerator Mechanic role at (COMPANY NAME) for maintaining refrigeration and air-conditioning systems in hotels. Requires 5+ years of experience, strong electrical knowledge, and familiarity with BMS systems. Tasks include preventive maintenance, repairs, and safety compliance. Team player with flexible work approach.”

“Werkstudentenstelle (m/w/d) im Bereich Elektrotechnik, Physik, Mechatronik oder Maschinenbau bei UMS GmbH. Verantwortungsvolle Projekte in der Halbleiterindustrie, attraktive Vergütung, zentrale Lage in Ulm mit Sozialleistungen wie Kantinenvergünstigungen und kostenlosen Getränken.”

“Oferta de empleo en Barceló Hotel Group para camarero/a de sustitución en hostelería. Requiere experiencia mínima de 1 año, formación en hostelería y APPCC, y habilidades sociales. Ofrece movilidad geográfica, planes de carrera, formación continua y beneficios como descuentos en hoteles, seguro médico y acuerdos con empresas.”

“Chef de Partie role at Hyatt Regency London Olympia with £34,700 annual salary. Duties include preparing dishes, managing kitchen stock, and maintaining hygiene standards. Benefits include free meals, uniform, global hotel discounts, and career growth opportunities in a new luxury hotel.”

“Sous Chef role at Hyatt Regency London Olympia with £40,000 annual salary. Lead kitchen operations, team management, menu planning, and ensure food quality standards. Benefits include 12 free hotel nights yearly, discounts, free meals, uniform, and career growth opportunities in a global hospitality company.”

“Sous Chef position at (COMPANY NAME) Berlin's newly renovated Chou Chou restaurant. Requires 2-3 years management experience in luxury hotel industry, leadership skills, and goal-oriented approach. Offers career growth to Executive Sous Chef, (COMPANY NAME) Worldwide University access, and performance-based pay. German and English proficiency required.”

“Commis Chef role at Hyatt Regency London Olympia with £28,000 annual salary. Duties include assisting senior chefs, meal prep, maintaining hygiene standards, and stock management. Benefits include 12 free hotel nights yearly, staff discounts, free meals on duty, uniform, and career development opportunities in a new luxury hotel.”

“Oferta de empleo como Ayudante de Cocina en Barceló Hotel Group. Requiere formación en cocina y experiencia mínima de 1 año. Ofrece entorno flexible, movilidad geográfica, planes de carrera, formación continua y beneficios como descuentos en hoteles, seguro médico y acuerdos con empresas.”

“Oferta de empleo como Conserje de Noche en el hotel Occidental Cala Viñas (Mallorca) para turno nocturno. Requiere experiencia en recepción de hoteles 4*, formación en Turismo, inglés y/o alemán, y manejo de Office. Ofrece entorno flexible, movilidad geográfica, planes de carrera, formación continua, beneficios como descuentos en viajes y seguro médico, y participación en iniciativas de sostenibilidad.”

“Oferta de empleo como Ayudante de Camarero/a en el Hotel Barceló Emperatriz (20h semanales). Requiere experiencia mínima de 1 año, formación en hostelería y alto nivel de inglés. Incluye beneficios como descuentos en viajes, seguro médico y formación continua en un entorno flexible y colaborativo.”

“Waiter/ess position at Hyatt Regency London Olympia, part of a new luxury hotel in a vibrant destination. Duties include delivering exceptional service, welcoming guests, and maintaining high standards. Benefits include free meals, discounted stays, uniform, and career growth opportunities in a global hospitality company.”

“Oferta de empleo como cocinero/a en el restaurante a la carta del Hotel Barceló Playa Blanca. Requiere formación en cocina y experiencia mínima de 1 año. Incluye beneficios como seguro médico, descuentos en viajes, formación continua y movilidad geográfica internacional.”

“Bartender position at new Hyatt Regency London Olympia hotel. Duties include personalized service, bar setup/operation, and upselling premium drinks. Benefits include 12 free nights yearly, family discounts, free meals, and career growth opportunities in a global hospitality company.”

“Hyatt Regency London Olympia busca un Stewarding Team Leader para supervisar la limpieza, higiene y operaciones en cocina, liderando al equipo de stewards. Requisitos: experiencia en cocina, atención al detalle y cumplimiento de normas HACCP. Beneficios incluyen noches gratuitas en hoteles Hyatt, descuentos en estancias, comidas gratis y desarrollo profesional.”

“Kitchen Porter role at Hyatt Regency London Olympia, part of a new landmark hotel. Duties include maintaining cleanliness, operating dishwashing machines, and supporting kitchen staff. Benefits include free meals, discounted stays, uniform, and career growth opportunities in a global hospitality company.”

“Door Host/ess position at the new Hyatt Regency London Olympia hotel. Responsibilities include warmly welcoming guests, assisting with arrivals/departures, providing local area information, and maintaining a professional entrance. Ideal for experienced hospitality professionals with excellent interpersonal skills. Benefits include free meals, discounted stays, uniform, and career growth opportunities.”

“Regular job offer for a Commis Chef role at Soho Farmhouse (Little Berenjak) in the UK. Requires 2+ years experience, weekly pay of £14.50/hour, and offers benefits like team meals, discounts, health plans, training, and team events. Focus on food preparation, hygiene, and teamwork in a high-quality dining environment.”

“Seasonal Waiter/Waitress role at Soho House in Central London (fixed-term to September 2026). Requires 2-3 years in high-end dining, excellent customer service, and flexible shifts. Weekly pay £15/hour, team perks (discounts, health plans, training), and competitive benefits including staff membership and charity days.”

“Senior Restaurant Manager role in luxury (COMPANY NAME) Fitzroy London hotel, leading Fitz's Brasserie & Bar & Parlour. Requires strong wine expertise (WSET Level 3+), team leadership, and operational excellence. £43k/year + service charge, 31-33 days holiday, IHG perks, and career growth in global hospitality leader.”

“Oferta de empleo como Assistant Guest Experience Manager en Meliá Durrës (Albania), para hotel de playa moderno. Requiere experiencia mínima de 2 años en hostelería, dominio de inglés avanzado y lengua local, liderazgo y enfoque en satisfacción del cliente. Incluye gestión de equipos, estándares de servicio y programas de experiencia.”

“Oferta de empleo como camarero/a en el hotel Meliá Durres, en Albania. Requiere experiencia mínima de 1 año, dominio de inglés avanzado y albanés, y habilidades en servicio al cliente. Ofrece beneficios como programa de fidelización, descuentos exclusivos y oportunidades de crecimiento internacional en una empresa global.”

“Breakfast Attendant position at Concord Hospitality offering $19.00-$22.80/hour. Responsibilities include setting up breakfast, preparing food, maintaining cleanliness, and guest service. Full-time benefits include medical/dental/vision insurance, 401(k) match, tuition assistance, and career advancement.”

“On-call Assistant Cook position at Ala Moana Hotel by Mantra ((COMPANY NAME) Group) in Honolulu. Requires 1+ year of hotel/restaurant experience, basic cooking skills, and high school diploma. Duties include food prep, cooking, storage, and kitchen cleanliness. Compensation ranges from $27.52 to $34.40/hour.”

“Regular job offer for a Food & Beverage Manager role at Ibis Edinburgh Centre South Bridge. Annual salary of £34,374 with benefits including staff discounts, free stays, uniform, 28-33 days holidays, pension, and learning programs. Requires leadership experience, team management, and compliance with legal standards.”

“Permanent position as Line Cook II at Soho House. Requires 2+ years experience in fast-paced, upscale kitchens, knife skills, food handler's certificate, and ability to work flexible shifts including nights, weekends, and holidays. Focus on maintaining two stations, quality dish preparation, and team collaboration in a high-pressure environment.”

“Bilingual Receptionist role in Jacksonville, FL, for a healthcare practice. Requires English/Spanish fluency, 1+ year of healthcare or customer service experience, and proficiency in Microsoft Office. Full-time position with salary range $38K-$45.8K/year, benefits, and administrative duties including patient scheduling, billing, and EMR management.”

“Oferta de empleo como Recepcionista en Jacksonville, FL, para gestionar recepción, citas médicas, registros de pacientes y facturación en un centro de atención primaria. Requiere experiencia en servicio al cliente o salud, dominio de Microsoft Office y disponibilidad de lunes a viernes 8:00-15:00. Salario anual de $38,000-$45,800 con beneficios adicionales.”

“(COMPANY NAME) busca un recepcionista para su división de Gestión de Instalaciones Integradas en Budapest. Rol de 30 horas semanales (75% FTE), gestionando operaciones diarias de oficina, proyectos de adecuación, coordinación con proveedores y atención a empleados. Requiere comunicación en húngaro e inglés, habilidades organizativas y actitud proactiva. Ofrece contrato laboral, beneficios competitivos y oportunidades de carrera en entorno multinacional.”

“Prep Cook position at Cecconi's Dumbo (Soho House) in New York. Requires 2+ years experience, knife skills, and ability to work in a fast-paced kitchen. Full-time role with competitive benefits including health care, 401K, paid time off, and career development. Salary range: $22-$23 USD.”

“Seasonal Line Cook III position at Cecconi's Dumbo (Soho House) for a fast-paced, upscale kitchen. Requires 1+ years' experience, food handler's certificate, and ability to work flexible shifts including weekends/holidays. Competitive compensation ($21-$22/hr), full benefits, training, and career development opportunities.”

“The UK Chocolate Academy seeks a passionate Junior Academy Chef to support course operations, customer experiences, and chocolate product creation. Responsibilities include preparing ingredients, assisting chefs, maintaining cleanliness, and hosting visitors. Ideal candidate holds Food Hygiene Certificate and NVQ Level 3 in Professional Cookery or Patisserie, with strong communication and organizational skills.”

“Oferta de emprego como Bellman no ME Lisbon, hotel de luxo da Meliá Hotels International. Requisitos: formação em hotelaria/turismo, português obrigatório, experiência mínima de 1 ano em posição similar. Responsabilidades incluem atendimento a hóspedes, gestão de bagagens e comunicação com receção.”

“Housekeeping Supervisor position at (COMPANY NAME) Crans Montana for luxury hotel operations. Requires 2+ years in hospitality, MS Office proficiency, fluency in English/French, and European/Swiss passport. Supervises staff, ensures high cleanliness standards, and maintains LQA benchmarks.”

“Oferta de empleo como Ayudante de Cocina en Barceló Benidorm Beach. Requiere formación en cocina y experiencia mínima de 1 año. Se valoran conocimientos en hostelería. Ofrece entorno flexible, movilidad geográfica, planes de carrera, formación continua y beneficios como descuentos en hoteles, seguro médico y acuerdos exclusivos.”

“Pâtisserie commis chef position at (COMPANY NAME) Cascais-Estoril. Duties include creating desserts, maintaining hygiene, and assisting in kitchen tasks. Requires physical strength, basic math skills, and flexibility for night/weekend shifts. Competitive salary, uniform, discounts, and training provided in an inclusive work environment.”

“Permanent role as Associate Food Scientist at (COMPANY NAME) in Canada, developing new products and improving existing ones. Requires a Bachelor's in Food Science, 1+ year experience, and expertise in formulation, scaling, and commercialization. Hybrid work (4 days in office), salary $59K-$78K, comprehensive benefits, and career growth opportunities.”

“Oferta de empleo como camarero/a en Cecconi's (Soho House Barcelona). Requiere experiencia en hostelería de alto nivel, dominio de inglés y español, y pasión por el servicio al cliente. Incluye beneficios como descuentos en comida, alojamiento y membresías exclusivas.”