Gastronomie Jobs in Großbritannien

“Shoreditch House in East London seeks an experienced Waiter/Waitress (2-3 years in high-end dining) for flexible shifts, including weekends and holidays. Weekly pay £15, team meals, discounts, health plans, and training provided. Competitive benefits package.”

“Full-time Demi Chef de Partie position at (COMPANY NAME) Edinburgh The George offering £14.60/hour (£30,368/year) plus service charge. Includes 28-33 days holiday, global career progression, training, discounts, sick pay, life insurance, and volunteering days. Requires City & Guilds 706/1 or NVQ equivalent and 4/5* hotel experience.”

“Full-time Receptionist role at (COMPANY NAME) Charlotte Square Hotel in Edinburgh. Offers £13.20/hour (£27,456/year), 28-33 days holiday, global career opportunities, discounts, training, and benefits like sick pay and life insurance. Requires hotel experience, Opera system knowledge, and a service-oriented personality.”

“Full-time Demi Chef de Partie position at (COMPANY NAME) Charlotte Square Hotel in Edinburgh. Offers £14.60/hour (£30,368/year) plus service charge. Includes 28-33 days holiday, global career progression, training, discounts, and benefits like sick pay, life insurance, and mental health support. Requires 2+ years experience in a 4/5* hotel/restaurant.”

“Chef de Partie position at Ekstedt at The Yard, a Michelin-starred Nordic restaurant in London. Requires experience in professional kitchens, section management, and high culinary standards. Offers benefits like free meals, hotel discounts, and career growth within Hyatt's global network.”

“Full-time Receptionist/Bartender role at Moxy Glasgow Merchant City with £13.13/hour gross salary. Requires customer service experience, flexibility for night shifts, and knowledge of hotel systems. Offers training, health benefits, discounts, and 28-33 holidays.”

“Full-time Business Development Manager role (1-year fixed contract) selling (COMPANY NAME)'s POS & payments solutions to UK SMBs, especially hospitality. OTE up to £100K+ with car allowance & incidentals. Requires 2+ years B2B new business field sales experience, territory ownership, and consultative selling skills.”

“Chef de Partie position at Soho Farmhouse in the UK. Role involves preparing high-quality food, maintaining kitchen standards, and supporting team operations. Offers weekly pay, team meals, discounts, health plans, training, and flexible shifts. Requires 2+ years of experience in a high-profile venue.”

“Head Waiter/Waitress role at Shoreditch House (East London) for Soho House. Requires 2-3 years in high-end dining, supervisory experience, and strong interpersonal skills. Weekly pay £17.50/hr, team perks, discounts, health plans, training, and charity support. Competitive benefits package included.”

“Luxury hotel in Westminster seeks a Pastry Sous Chef (£40k-£60k + £600/month service charge) to lead pastry operations, manage team, and innovate menus. 40-hour weekly role with benefits like free stays, meals, discounts, and career growth in Hyatt's global network.”

“Hyatt Regency London seeks an experienced Assistant Housekeeping Manager to oversee daily operations, ensure cleanliness standards, manage inventory, and train staff in a luxury 5-star hotel. Benefits include 12 complimentary nights yearly, discounted stays, free meals on duty, and career growth opportunities across Hyatt's global network.”

“Commis Chef position at Hyatt Regency London Blackfriars offering flexible hours (0-40h/week) in a historic five-star hotel. Duties include food prep, cooking, and maintaining hygiene standards. Benefits include free meals, discounts on stays and dining, uniform, and career development opportunities in a global hospitality network.”

“Oferta de empleo como Breakfast Commis Chef en el lujoso Hyatt Regency London Blackfriars. Requiere experiencia básica en cocina profesional, manejo de higiene alimentaria y trabajo en equipo. Incluye beneficios como noches gratuitas en hoteles Hyatt, descuentos en estancias y comidas gratis durante el turno.”

“Waiter/Waitress position at Soho Farmhouse (Berenjak) offering £15.50/hour with weekly pay, team meals, discounts on food/drink, health/dental plans, staff perks, training, and flexible shifts. Requires 2-3 years in high-end dining, strong customer service, and ability to work weekends/holidays.”

“(COMPANY NAME) seeks an energetic Online Client Advisor for its UK HQ in Bracknell to boost sales in Hospitality & Residential markets. Role involves phone/chat/email client interactions, consultative selling, CRM management, and collaboration with field sales teams. Ideal candidate is proactive, digitally savvy, and passionate about fitness/wellness with strong communication skills.”

“Chef de Partie role at Hyatt Regency Manchester in a luxury hotel. Responsible for high-quality food preparation, menu knowledge, waste reduction, and guest relations. Requires NVQ L1/L2 or equivalent experience in prestigious hotels. Offers competitive remuneration, career development, global hotel discounts, 12 free nights/year, and Hyatt family benefits.”

“Head Waiter/Waitress role at Soho Farmhouse (Main Barn) in a high-end dining environment. Requires 2-3 years experience, supervisory skills, and excellent food & beverage knowledge. Offers weekly pay, team meals, discounts, health plans, training, and career development opportunities.”

“Full-time Receptionist/Bartender role at MOXY York (Marriott Bonvoy). £13.62/hour gross salary with benefits including health cash plan, discounted hotel stays, and 28+ holidays. Requires high energy, multitasking skills, and fluency in English. Experience in hospitality preferred.”

“Part-time Barista role (16h/week) at (COMPANY NAME) Edinburgh the George, offering £13.28/hour (£11,048.96/year) plus service charge. Includes training, career progression, discounts, 28-33 days holiday, sick pay, life insurance, and volunteering opportunities. Experience in classic coffee techniques and luxury guest service required.”

“Chef de Partie role at Hyatt Regency London Olympia with £34,700 annual salary. Duties include preparing dishes, managing kitchen stock, and maintaining hygiene standards. Benefits include free meals, uniform, global hotel discounts, and career growth opportunities in a new luxury hotel.”

“Sous Chef role at Hyatt Regency London Olympia with £40,000 annual salary. Lead kitchen operations, team management, menu planning, and ensure food quality standards. Benefits include 12 free hotel nights yearly, discounts, free meals, uniform, and career growth opportunities in a global hospitality company.”

“Commis Chef role at Hyatt Regency London Olympia with £28,000 annual salary. Duties include assisting senior chefs, meal prep, maintaining hygiene standards, and stock management. Benefits include 12 free hotel nights yearly, staff discounts, free meals on duty, uniform, and career development opportunities in a new luxury hotel.”

“Waiter/ess position at Hyatt Regency London Olympia, part of a new luxury hotel in a vibrant destination. Duties include delivering exceptional service, welcoming guests, and maintaining high standards. Benefits include free meals, discounted stays, uniform, and career growth opportunities in a global hospitality company.”

“Bartender position at new Hyatt Regency London Olympia hotel. Duties include personalized service, bar setup/operation, and upselling premium drinks. Benefits include 12 free nights yearly, family discounts, free meals, and career growth opportunities in a global hospitality company.”

“Hyatt Regency London Olympia busca un Stewarding Team Leader para supervisar la limpieza, higiene y operaciones en cocina, liderando al equipo de stewards. Requisitos: experiencia en cocina, atención al detalle y cumplimiento de normas HACCP. Beneficios incluyen noches gratuitas en hoteles Hyatt, descuentos en estancias, comidas gratis y desarrollo profesional.”

“Kitchen Porter role at Hyatt Regency London Olympia, part of a new landmark hotel. Duties include maintaining cleanliness, operating dishwashing machines, and supporting kitchen staff. Benefits include free meals, discounted stays, uniform, and career growth opportunities in a global hospitality company.”

“Door Host/ess position at the new Hyatt Regency London Olympia hotel. Responsibilities include warmly welcoming guests, assisting with arrivals/departures, providing local area information, and maintaining a professional entrance. Ideal for experienced hospitality professionals with excellent interpersonal skills. Benefits include free meals, discounted stays, uniform, and career growth opportunities.”

“Regular job offer for a Commis Chef role at Soho Farmhouse (Little Berenjak) in the UK. Requires 2+ years experience, weekly pay of £14.50/hour, and offers benefits like team meals, discounts, health plans, training, and team events. Focus on food preparation, hygiene, and teamwork in a high-quality dining environment.”

“Seasonal Waiter/Waitress role at Soho House in Central London (fixed-term to September 2026). Requires 2-3 years in high-end dining, excellent customer service, and flexible shifts. Weekly pay £15/hour, team perks (discounts, health plans, training), and competitive benefits including staff membership and charity days.”

“Senior Restaurant Manager role in luxury (COMPANY NAME) Fitzroy London hotel, leading Fitz's Brasserie & Bar & Parlour. Requires strong wine expertise (WSET Level 3+), team leadership, and operational excellence. £43k/year + service charge, 31-33 days holiday, IHG perks, and career growth in global hospitality leader.”

“Regular job offer for a Food & Beverage Manager role at Ibis Edinburgh Centre South Bridge. Annual salary of £34,374 with benefits including staff discounts, free stays, uniform, 28-33 days holidays, pension, and learning programs. Requires leadership experience, team management, and compliance with legal standards.”

“The UK Chocolate Academy seeks a passionate Junior Academy Chef to support course operations, customer experiences, and chocolate product creation. Responsibilities include preparing ingredients, assisting chefs, maintaining cleanliness, and hosting visitors. Ideal candidate holds Food Hygiene Certificate and NVQ Level 3 in Professional Cookery or Patisserie, with strong communication and organizational skills.”

“Casual F&B Attendant role at Courtyard by Marriott Glasgow SEC with £12.77 hourly pay. Responsibilities include breakfast/lunch/dinner service, bartending, guest service, and maintaining restaurant/bar cleanliness. Ideal for hospitality-passionate team players with stress-handling skills and restaurant experience.”

“Commis Chef position at Cecconi's Mayfair (Central London) for Soho House. Requires 2+ years experience, passion for food, and adherence to hygiene standards. Weekly pay £14/hour, team meals, discounts, health/dental plans, training, and flexible shifts including weekends/holidays.”

“Oferta para Reservations Executive en Sofitel London St James. Requiere experiencia en reservas hoteleras, atención al cliente y manejo de sistemas como Opera PMS. Ofrece paquete competitivo con £1.300 anuales en bonus, beneficios como noches gratuitas en hoteles (COMPANY NAME), descuentos y formación. Busca maximizar ingresos y satisfacción del huésped con enfoque en lujo y servicio 5 estrellas.”

“Room Attendant position with flexible hours at Andaz (Hyatt). £13.71/hour Tronc salary, 12 free nights yearly across Hyatt hotels, discounted stays, free meals on duty, uniform, Headspace membership, and career growth opportunities in a global hospitality team.”

“Temporary Receptionist/Bartender role at MOXY London Excel with £13.62/hour gross salary. Requires fast-paced service skills, multitasking, and guest engagement. Benefits include health cash plan, Marriott Bonvoy discounts, pension, and 28-33 holidays. Ideal for energetic, service-oriented individuals with hospitality experience.”

“Casual contract for a Receptionist/Bartender role at Moxy Aberdeen Airport. Offers £12.64/hour gross salary, training, health benefits, discounted Marriott hotel stays, and 28-33 annual holidays. Requires customer service experience, flexibility for night shifts, and hotel system knowledge.”

“Oferta de empleo como Chef de Partie en Soho House (Londres) para supervisar calidad de comida, preparar estaciones y apoyar al equipo. Incluye salario semanal de £16/hora, descuentos en comida/bebida, membresía Soho Friends, planes de salud/dental, días de caridad pagados y formación continua.”

“Seasonal Waiter/Waitress role at Soho House Brighton (fixed-term to September). Requires 2-3 years in high-end dining, excellent customer service, and flexibility for weekend/holiday shifts. Weekly pay (£15/hr), team meals, discounts, health/dental plans, and training. Competitive benefits include staff memberships and charity support.”

“Oferta de empleo como Pastry Demi Chef de Partie en el lujoso hotel Raffles London (The OWO). Responsable de preparar y servir postres y panadería, mantener estándares altos, formar a commis y aprendices, y garantizar limpieza y seguridad. Requiere experiencia en hoteles de lujo y capacidad para trabajar en horarios rotativos. Incluye beneficios como 28-35 días de vacaciones, comidas gratuitas, seguro médico mejorado y oportunidades de desarrollo.”

“(COMPANY NAME) Torquay seeks a Full-Time Bartender (40h/week) with weekend/evening availability. Role involves mixing cocktails, recommending drinks, and team collaboration. Offers £13.20/hour, paid overtime, free meals, training, career progression, discounts, and wellbeing support.”

“Full-time Food & Beverage Assistant role at (COMPANY NAME) Edinburgh the George (£12.60/hour, £26,208/year). Assisting in F&B functions, events, and luxury service. Benefits include 28-33 days holiday, discounts, training, career progression, and global opportunities with IHG Hotels & Resorts.”

“Permanent, full-time role at (COMPANY NAME)'s New Bond Street boutique as a Hospitality Host. Responsible for delivering exceptional luxury hospitality, managing VIP client refreshments, and supporting client journeys. Requires strong interpersonal skills, attention to detail, and a passion for luxury service. Offers benefits including private medical insurance, retail discounts, and (COMPANY NAME) product perks.”

“Oferta de empleo como Manager de Hospitalidad y Eventos en MKTG Sports & Entertainment (Dentsu), enfocado en Fórmula 1. Gestión de eventos corporativos globales para clientes Fortune 500, con responsabilidades en logística, presupuestos, proveedores y experiencia del cliente. Requiere experiencia en eventos, F1, gestión de proyectos y viajes frecuentes. Beneficios incluyen seguro médico, 29+ días de vacaciones, aprendizaje continuo y horario híbrido.”

“Seasonal Commis Chef role at Soho Farmhouse (May-Sept) for a fixed-term contract. Supports kitchen brigade in food prep, plating, and hygiene standards. Offers weekly pay, team meals, discounts, health plans, and training. Requires 2+ years experience, food passion, and flexible shifts. Salary £14/hour.”

“Seasonal Waiter/Waitress role at Shoreditch House in East London, offering a fixed-term contract until September 2026. Requires 2-3 years in high-end dining, with weekly pay, team meals, discounts, health plans, and training. Flexible shifts, weekends, and holidays included.”

“Seasonal Chef de Partie role at Soho Farmhouse (fixed-term to September). Requires 2+ years' kitchen experience, passion for food, and strong teamwork. Offers weekly pay, team meals, discounts, health plans, training, and charity support. Flexible shifts including weekends/holidays.”

“Seasonal Commis Chef role at Shoreditch House in East London (fixed-term to September 2026). Supports kitchen brigade in food prep, plating, and maintaining high standards. Offers weekly pay, team meals, discounts, health/dental plans, training, and staff perks. Requires 2+ years experience, passion for food, and flexibility for shifts.”

“(COMPANY NAME) seeks a Food & Beverage Team Member at Novotel Cambridge North to deliver exceptional guest service in restaurant, bar, room service, and events. Ideal candidate has a positive attitude, strong communication skills, and flexibility for shifts. Benefits include career growth, staff discounts, free gym, meals, uniforms, pension, 28 days holiday, and global hotel access.”