Empleos de Hostelería en Inglés

“Hospitality Lead role at (COMPANY NAME) in Amsterdam. Responsible for managing reception services, visitor management, and client interactions. Requires strong customer service skills, attention to detail, and ability to represent (COMPANY NAME) and Cognizant values. Duties include welcoming visitors, managing conference rooms, coordinating with security and FM teams, and overseeing hospitality services. Must maintain high standards of cleanliness and security.”

“Oferta de empleo como Assistant Restaurant Manager en (COMPANY NAME) Malta (IHG Hotels & Resorts). Requiere experiencia previa en supervisión en hostelería, liderazgo de equipos y conocimiento de estándares F&B. Ofrece salario competitivo, crecimiento profesional y entorno dinámico en marca hotelera global.”

“Part-time Demi Chef de Partie role at Andaz. Assist CDP and Sous chef, maintain high food standards, hygiene, and safety. Experience in professional kitchens preferred. Benefits include complimentary hotel stays, discounts, and career development opportunities.”

“Hospitality Coordinator role at Pictet Group in Luxembourg. Manage reception, catering, and internal client services for high-end clients. Requires experience in luxury hospitality, fluency in French and English, and strong organizational skills. Full-time position with flexible working arrangements.”

“Room Attendant position at Park Hyatt London River Thames. Responsibilities include cleaning guest rooms, maintaining supplies, and communicating with supervisors. Previous luxury experience preferred. Benefits include complimentary hotel stays, discounts, and career development opportunities. Proficiency in English required.”

“Groups Reservations Coordinator role at IBIS London City Shoreditch. Handle reservations, guest inquiries, and complaints. Prior experience preferred but not mandatory. Hourly wage of £13.88, starting April 1, 2026. Benefits include free night stays, discounts, and career growth opportunities.”

“AC/Refrigerator Technician at (COMPANY NAME). Maintain refrigeration and air-conditioning equipment, perform repairs, preventive maintenance, and follow safety rules. 5+ years experience required. Team player with good electrical knowledge and BMS systems familiarity. Hotels-Hospitals experience advantageous.”

“Commis Chef Pastry Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Assist pastry team, maintain hygiene, support operations. No experience needed, passion and teamwork valued. Benefits include discounted stays, free meals, learning opportunities, and career growth.”

“Soho Farmhouse Ibiza seeks an experienced Night Receptionist to manage guest services, handle payments, and provide exceptional hospitality. The role requires multitasking, problem-solving, and fluency in English and Spanish. Competitive compensation and training are offered.”

“Soho Farmhouse Ibiza seeks an experienced Bartender to join their team. The role involves serving beverages, mixing cocktails, and providing excellent service to members. Requirements include 2 years of experience in a high-profile bar, knowledge of classic cocktails, and strong customer service skills. Competitive compensation and training are offered.”

“Kitchen Team Member role at Ibis Edinburgh Centre South Bridge. £12.81/hour, increasing to £13.45 in April. Maintain kitchen cleanliness, prepare dishes, manage stock. Benefits include discounts, free stays, meals, holidays, and development opportunities. Requires teamwork, problem-solving, and ability to work under pressure.”

“Chef de Partie NENI (m/f/d) at 25hours Hotels in Hamburg. 4-day workweek, full pay, free hotel stays, discounts, and team leadership role. Requires chef training, team motivation, and passion for international cuisine.”

“Cook Assistant role at (COMPANY NAME). Support Chefs, maintain high food standards, minimize waste, and work as a team. Requires trade cookery qualification, food safety knowledge, and passion to learn. Join (COMPANY NAME)'s global hospitality team.”

“Soho Farmhouse Ibiza seeks a passionate Waiter/Waitress with 1-2 years of experience in a 5-star hotel or fine dining restaurant. Responsibilities include greeting guests, taking orders, and providing excellent customer service. Fluent English is mandatory, and good Spanish skills are a plus. Competitive compensation and training are offered.”

“Outlet Team Leader role at (COMPANY NAME) in Sarawak, Malaysia. Supervise food and beverage service, ensure guest satisfaction, and manage team members. Requires 2-4 years of managerial experience in a 4/5-star hotel, strong English skills, and leadership abilities. Not open to sponsorship.”

“Front Office Team Member at Ibis Edinburgh South Bridge. £12.81/hour, rising to £13.45/hour by April 2026. Welcome guests, ensure their well-being, handle check-ins/outs, promote hotel facilities. Benefits include discounts, free stays, meals, holidays, pension, and growth opportunities. Fluency in English required. Prior OPERA cloud experience valued.”

“Demi Chef de Partie position at INNSiDE Milano Torre Galfa. Support Chef de Partie in food preparation, maintain kitchen cleanliness, and assist with stock control. Fluent Italian required, English a plus. Previous kitchen experience needed. Flexible shifts, including weekends. Meliá offers global growth opportunities and a commitment to diversity and sustainability.”

“MOXY Birmingham NEC seeks a friendly Receptionist/Bartender (Crew Member) on a casual contract. £13.13/hour. Deliver top-quality customer service, work flexible hours, and enjoy teamwork. Benefits include training, health cash plan, discounted room rates, and more. Experience in service industry preferred.”

“Food Prep 3 position at Fairmont El San Juan Hotel in Puerto Rico. Responsible for food production and quality control. Requires high school diploma, basic cooking knowledge, and English/Spanish bilingual skills. Offers employee benefits, learning programs, and hourly wage of $20.05.”

“Hotel Pitrizza seeks a Receptionist Tournant to join their front office team. Responsibilities include guest check-ins/outs, handling inquiries, maintaining cleanliness, and administrative tasks. Requires previous front office experience, good communication skills, flexibility, team spirit, and a valid EU passport or work permit.”

“Demi Chef De Partie role at Black Lacquer (Japanese/Asian) within Roswyn, a Morgans Originals Hotel. Responsibilities include assisting in dish preparation, maintaining consistency, supporting section operations, monitoring stock, upholding hygiene standards, and contributing to memorable dining experiences.”

“Demi Chef De Partie position at The Third Room (Western) in Roswyn, a Morgans Originals Hotel. Assist in preparing and cooking dishes, maintain consistency in taste and presentation, support section operations, monitor stock levels, uphold hygiene standards, and contribute to memorable dining experiences.”

“Demi Chef De Partie - Third Room (Western) at Roswyn, a Morgans Originals Hotel. Assist in preparing and cooking dishes, maintain consistency, support commis chefs, monitor stock, uphold hygiene standards, and create memorable dining experiences.”

“Seasonal job abroad as a guide. Welcome clients, arrange transfers, inform about leisure activities, assist clients, and maintain quality standards. Requires tourism background, fluency in French, German, English, and a category B driver's license. Duration: 7-10 months starting mid-February.”

“(COMPANY NAME) seeks an International Retail Training Project Manager to develop and implement training programs for retail teams. The role involves project management, content creation, and cross-functional collaboration to enhance customer experience and brand standards. Requires 5+ years of relevant experience, proficiency in French and English, and a customer-centric approach. Multicultural environment.”

“Full-time Sous Chef position at (COMPANY NAME) Edinburgh The George Hotel. Earn £38,000 plus service charge. Responsible for kitchen operations, food quality, and assisting the Head Chef. Requires 1-2 years of experience in a similar role, knowledge of local and other cuisines, and food safety certifications. Offers global opportunities, training, 31 days of holiday, and various benefits.”

“(COMPANY NAME) seeks a Portuguese-speaking Customer Success Specialist to manage client relationships, optimize direct bookings, and drive revenue growth. The role involves data analysis, upsell opportunities, and collaboration with internal teams. Requirements include 2-3 years of experience in Client Success or Account Management, fluency in Portuguese, English, and Spanish, and a customer-focused approach. The company offers a flexible work environment, career development, and a collaborative team culture.”

“Medical Receptionist role at Fairwold Clinic, Columbia, SC. Greet patients, schedule appointments, manage records, handle billing, and provide administrative support. Requires high school diploma, 1+ year healthcare experience preferred, MS Office knowledge. Bilingual English/Spanish is a plus. Full-time, 40 hours/week, $38,000-$45,800/year, plus benefits and bonus incentive plan.”

“Guest Experience Maker Coordinator (GEM) role at (COMPANY NAME) Crans Montana. Responsible for guest operations, coordination, and service standards. Requires 1 year of hotel experience, fluency in French & English, and EU passport or Swiss work authorization.”

“(COMPANY NAME) seeks an F&B Team Leader to oversee restaurant operations, ensure guest satisfaction, and manage team members. The role involves menu knowledge, dietary accommodations, cleanliness, and assisting with various tasks. Candidates should have 2-4 years of managerial experience in a 4/5-star hotel, strong English skills, and leadership abilities. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“Maintenance Team Member at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Responsibilities include painting, plumbing, electricity, carpentry, and decorating. Benefits: free night stays, discounts, talent gym access, complimentary meals, global hotel discounts, apprenticeship opportunities, and wellness support. Previous maintenance experience preferred.”

“Sales Manager (Hospitality) role in Munich with (COMPANY NAME) for Business. Responsible for new and existing business growth in the hospitality industry. Field-based role with client meetings, onboarding, and product improvement involvement. Requires 2+ years of sales experience, German fluency, and B2 English. Offers flexible working, LinkedIn Learning, health insurance, and more.”

“Demi Chef de Partie (m/w/d) position at (COMPANY NAME), a five-star superior hotel in the Bernese Alps. Seasonal role from June to September 2026. Responsibilities include ensuring exceptional service, managing kitchen operations, training staff, and maintaining quality standards. Requirements: completed apprenticeship as a chef, experience in upscale gastronomy, good English skills, and ability to work under pressure. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“Chef de Partie (m/w/d) position at (COMPANY NAME), a five-star superior hotel in the Bernese Alps. Seasonal role from June to September 2026. Responsibilities include ensuring exceptional service, coordinating workflows, and guiding team members. Requirements include a completed apprenticeship as a chef, experience in upscale gastronomy, and strong English skills. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“Commis de Cuisine (m/w/d) position at (COMPANY NAME) for the summer season (June-September 2026). Assist Chef de Partie, maintain kitchen operations, adhere to hygiene standards, and contribute to exceptional guest experiences. Requires completed chef training, passion for fine cuisine, excellent English, and enthusiasm for luxury hospitality. Additional language skills are a plus. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“Chef de Partie role in a unique hotel with a 4-day workweek. Lead a team, maintain high food standards, and enjoy a flexible work environment. Benefits include free hotel stays, discounts, and team events.”

“Receptionist/Office Assistant role at (COMPANY NAME). Perform administrative tasks, manage calls, mail, and office supplies. Assist with travel arrangements, meetings, and maintain confidentiality. Requires strong organizational skills, good English, and Microsoft Office proficiency. Hybrid work flexibility and competitive benefits offered.”

“Receptionist (m/f/d) at (COMPANY NAME) in Berlin. Greet visitors, manage access control, handle communications, maintain reception area, assist with admin tasks, and coordinate events. Requires 2 years' experience, German/English proficiency, strong communication skills, and Microsoft Office proficiency. Offers competitive salary, growth opportunities, and inclusive workplace culture.”

“French-speaking Support Specialist role at Lightspeed. Provide customer support via phone, chat, and email. Troubleshoot and resolve hospitality-related issues. Work in a global, multilingual team. Requires excellent French and English communication skills, basic technical knowledge, and customer service experience. Offers unlimited leave, health benefits, and equity.”

“Commis II Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and a passion for culinary arts. Experience in a similar role is preferred.”

“(COMPANY NAME) Group seeks a Receptionist for their London store. Duties include welcoming customers, supporting sales, managing appointments, processing payments, and maintaining shop appearance. Requires 2 years of customer service experience, preferably in luxury brands.”

“Lightspeed seeks a Strategic Implementation Consultant for the Benelux market to lead high-value hospitality clients' POS and SaaS solutions implementation. The role involves project management, client training, and partnership with sales and support teams. Fluency in Dutch is required, French is a plus. Experience in hospitality, retail, and SaaS is preferred. The company offers a flexible, inclusive work culture with competitive benefits and international travel opportunities.”

“Join Perrier-Jouët as a Maitre de Maison in Epernay. Offer personalized welcome and high-end service to guests. Ensure guest comfort, organize receptions, provide expert wine advice, and manage housekeeping. Requires 10+ years of experience in luxury hospitality, fluency in French and English, and strong organizational skills. Offers remote work options, health insurance, and attractive compensation.”

“Floor Manager position at Little Beach House Garraf, near Barcelona. Lead service, build member connections, and ensure high standards. Benefits include team meals, discounts, and training opportunities.”

“Front Office Agent position at Melià Milano. Manage check-ins, check-outs, payments, and guest services. Requires English fluency, hospitality experience, and availability for various shifts. Offers growth opportunities, benefits, and a VIP employee program.”

“Prestige Hospitality Manager role for Mumm et Perrier-Jouët in Reims or Epernay. Lead luxury guest experiences, operational excellence, and team development. Requires 10+ years in prestige hospitality, fluency in French and English, and strong business acumen. Offers remote work options, health insurance, and training opportunities.”

“Commis de Rang (Service) position at (COMPANY NAME), a five-star superior hotel in Switzerland. Seasonal role from June to September 2026. Responsibilities include providing professional service, assisting with guest relationships, and maintaining high-quality standards. Requirements include basic service knowledge, good English skills, and a well-groomed appearance. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“Chef de Rang position at (COMPANY NAME) for summer season (June-September 2026). Provide high-end service, build guest rapport, and ensure quality standards. Requires experience in luxury hospitality, English fluency, and teamwork. Offers staff accommodations, training, gym access, and a staff car.”

“Seasonal bartender position at (COMPANY NAME) Vividora Barcelona. Create memorable experiences, prepare drinks, and serve food. Requires 2+ years of experience, fluency in local language and English, and a passion for service. Offers professional growth, training, discounts, and a fun work environment.”

“Seasonal Waiter/Waitress role at (COMPANY NAME) Vividora Barcelona. Responsibilities include greeting guests, describing menu items, maintaining cleanliness, and assisting with other outlets. Requires 2+ years of experience, fluency in Spanish and English, and a hospitality degree. Offers professional growth, training, discounts, and a fun work environment.”