Emplois de Hôtellerie au Royaume-Uni

“Brand Home Hospitality Assistant role in Speyside, Scotland. Support whisky tastings, customer experiences, and general housekeeping. Fixed-term contract (3-7 months) with intakes in March, May, and June. Work on a rota basis, including weekends. Must have own accommodation nearby. Join (COMPANY NAME), a global spirits leader, with benefits like private medical insurance, pension, and discounts.”

“Waiter position at Hyatt Hotels London Stratford. Deliver exceptional service, maintain menu knowledge, and collaborate with colleagues. Benefits include complimentary nights, discounted stays, free meals, and career development opportunities. Previous hospitality experience preferred.”

“Waiter - Flexi Hours at Hyatt Hotels London Stratford. Control your schedule with flexible hours. Earn extra money, develop skills, and discover potential career paths. Duties include delivering exceptional service, welcoming guests, and maintaining menu knowledge. Benefits include discounted hotel stays, free meals, uniform provision, Headspace membership, and career development opportunities. Join a diverse and inclusive team at Hyatt.”

“Chef de Partie position at Hyatt Regency London Blackfriars. Manage a specific kitchen section, maintain high culinary standards, and work under pressure. Benefits include complimentary hotel stays, discounted meals, uniform, and career development opportunities. Experience in a professional kitchen preferred.”

“Night Receptionist role at Soho House Manchester. Handle overnight guest services, manage check-ins/outs, and maintain a calm, professional environment. Requires 2-3 years of front desk experience, preferably in luxury hospitality. Offers competitive compensation, benefits, and training opportunities.”

“(COMPANY NAME) Fitzroy London seeks a Brasserie Supervisor to lead teams, ensure memorable guest experiences, and manage shift duties. Requirements include hospitality experience, leadership skills, and flexibility. Offers £16.10/hour (£33,488/year), benefits, and growth opportunities.”

“Manager, Workplace Events at (COMPANY NAME) in EMEA. Oversee iconic locations like London Tower and AI Centre. Lead a team of 3 and 25 outsourced staff. Manage high-profile events, IFM contracts, and executive stakeholder relations. Requires 8+ years in hospitality or workplace management. (COMPANY NAME) is an equal opportunity employer.”

“Sommelier position at Sofitel London St James's Michelin Star restaurant. Manage wine list, build distributor relationships, collaborate with culinary team, provide expert wine service, and ensure guest satisfaction. Requires advanced wine knowledge, strong communication skills, and UK work eligibility. Offers competitive compensation, benefits, and career growth opportunities.”

“Sous Chef role at Ekstedt at The Yard, a Michelin-starred restaurant in London. Oversee kitchen operations, lead a team, and contribute to menu planning. Benefits include complimentary hotel stays, discounted meals, and career development opportunities within Hyatt's global network.”

“Full-time Commis Chef position at voco Oxford Spires. £13.90/hour (£28,912/year). Staff accommodation available. Experience required. Benefits include training, career progression, discounts, and more. Must meet UK work requirements.”

“Support Specialist role for French speakers at Lightspeed. Provide customer support via phone, chat, and email. Work with a global team, troubleshoot issues, and resolve customer problems. Requires strong French and English communication skills, customer service experience, and basic technical knowledge. Offers unlimited leave, health benefits, and equity.”

“(COMPANY NAME) seeks a Sous Chef to manage kitchen staff, ensure food quality, hygiene, and safety. Responsibilities include daily kitchen operations, meeting guest expectations, and maintaining high culinary standards. Benefits include career development, discounts, and wellness programs.”

“Executive Chef role at Park Hyatt London River Thames. Lead culinary vision, oversee multiple outlets, and inspire teams. Requires luxury hotel experience, creative vision, and strong leadership. Offers benefits like bonus, healthcare, and global career opportunities.”

“Night Receptionist role at Soho Farmhouse. Deliver a calm, professional front-of-house experience overnight. Handle check-ins, guest requests, and maintain a secure environment. Requires 2-3 years of front desk experience, preferably in luxury hospitality. Competitive compensation and benefits including Soho Friends Membership, discounts, and training opportunities.”

“Bar Manager role at Leaf & Cane, a vibrant late-night bar in London. Lead operations, manage team, curate drinks programme, ensure service excellence, and drive profitability. Experience in hospitality, mixology, and cost control required. Benefits include complimentary hotel stays, discounts, and career development opportunities.”

“Receptionist/Bartender role at MOXY Edinburgh Fountainbridge. £12.64/hour. Manage guest experiences, room inventory, and F&B outlets. Requires high energy, multitasking, and English fluency. Benefits include health cash plan, discounted room rates, and pension scheme.”

“Assistant Bar Manager role at Leaf & Cane, a vibrant late-night bar in London. Responsibilities include supporting bar operations, training staff, developing drink menus, and ensuring exceptional guest experiences. Requirements include hospitality experience, leadership skills, and a passion for nightlife. Benefits include complimentary hotel stays, discounted meals, and career development opportunities.”

“Restaurant Manager role at Park Hyatt London River Thames for Yú Gé, a two AA Rosette Cantonese restaurant. Lead operations, team, and guest experiences. Requires luxury fine dining management experience, ideally in Asian or Cantonese cuisine. Offers global career opportunities, benefits, and a focus on diversity and inclusion.”

“Demi Chef de Partie role at Andaz London Liverpool Street. Prepare pastry Mise En Place, assist CDP and Sous Chef, maintain hygiene standards, manage food supplies. Benefits include complimentary hotel stays, discounts, free meals, learning opportunities. Must have existing right to work in the UK.”

“Commis Chef Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Assist kitchen team, maintain hygiene, support operations. Benefits include discounted stays, free meals, learning opportunities. No experience required, passion and teamwork valued.”

“Chef de Partie role at Andaz London Liverpool Street. Salary 31,200 GBP plus Tronc. Manage kitchen section, maintain high culinary standards, and work under pressure. Benefits include complimentary hotel stays, discounted meals, and career development opportunities. Right to work in the UK required.”

“Waiter/Waitress - Flexi Hours at Hyatt Regency London Blackfriars. Control your schedule with flexible hours, earn extra money, and develop new skills. Experience required in fast-paced environments. Benefits include discounted hotel stays, free meals, and career development opportunities.”

“Ibis Cambridge Central Station seeks a Chill#2 Cafe and Restaurant Assistant Manager. Responsibilities include managing the cafe and bar team, ensuring high guest satisfaction, maintaining cleanliness, participating in meetings, preparing reports, and coordinating staff. Requirements include hospitality experience, strong communication skills, and flexibility. Offers competitive salary, benefits, career growth, and a supportive work environment. Fluency in English is required. Interviews begin February 1st, with a start date by late February or early March.”

“Night Receptionist role at Park Hyatt London River Thames. Responsibilities include guest check-in/out, coordinating with housekeeping, and liaising with other departments. Previous luxury hotel experience preferred. Benefits include complimentary hotel stays, discounted meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Receptionist role at Park Hyatt London River Thames. Welcome guests, handle check-in/check-out, coordinate with departments. Previous luxury hotel experience preferred. Benefits include complimentary nights, discounts, learning opportunities, and career growth within Hyatt's global network.”

“Full-time receptionist/bartender role at MOXY Aberdeen Airport. £12.64/hour. Deliver excellent customer service, work flexible hours, and join a growing European hotel operator. Benefits include training, health plan, discounts, and pension scheme.”

“Chef de Partie - Pastry role at (COMPANY NAME) Fitzroy London. Lead pastry production, create menus, and deliver high-quality desserts. Requires 2+ years experience in a 4*/5* hotel. Offers £34,840/year, benefits, and growth opportunities. Must meet UK work requirements.”

“Commis Chef position at (COMPANY NAME) St David's Cardiff, a 5-star hotel. £13.50/hour (£28,080/year plus service charge). Work in an eco-conscious environment, deliver high-quality food, and enjoy benefits like global opportunities, training, discounts, and more. Must meet UK work requirements.”

“* We provide every employee company sick pay and life insurance ...”

“About you You are service-focused, professional, and committed to delivering high standards in a luxury enviro...”

“* Communicate effectively with front desk staff to ensure a smooth check-in and check-out process for guests. ...”

“· Handle payment transactions accurately and address guest inquiries or concerns promptly and professionally. ...”

“About You You will have proven experience in a professional kitchen, ideally within a hotel environment. ...”

“* Strong technical mindset with an understanding in mechanical systems. ...”

“About you: Previous experience in hotel front office within the luxury segment is preferred. ...”

“* You speak and write fluently English and preferably a second language ...”

“* 🎓 Hospitality graduates or professionals looking to level up ...”

“* Financial security - £12.60 per hour (£26,208.00 per annum FTE), guaranteed hours, paid overtime, a free mea...”

“* Innovation & Creativity: Contribute ideas to menu development, overnight specials, and guest experiences tai...”

“About you * Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restauran...”

“* Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company polic...”

“* Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, an...”

“* Innovation & Creativity: Contribute ideas to menu development, seasonal specials, and unique culinary experi...”

“* Innovation & Creativity: Contribute ideas to breakfast menu development, morning specials, and guest experie...”

“* Strong communication skills - you explain clearly, kindly, and with empathy ...”

“Are confident in managing, training and passing on your knowledge to the team. ...”

“Cleaning: Maintaining the bar area in presentable way and clean bar and equipment at end of shift. ...”

“Hospitality is a work of heart,​ Join us and become a Heartist®. ...”

“* Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group's pol...”

“* Deliver the outlet concept, ensuring every aspect of the operation stays true to this concept as advised by ...”