The Institute and my faculty of Naval Architecture/Marine Engineering is among the best in Athens and Greece and successfully straightens the bond between studies and working abilities. As a result the department and the institute generally are well known for their practicality and not their theory based studies which other institutes adopt as a principle. Of course many enhancements are required in the facilities spectrum but all in all the university is accomplishing quite good it's aiming as far as graduates working capabilities is concerned.
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Points forts
Good working skills of the graduates
Inconvénients
Requirement for further facilities for all the faculties
Utile | 0
“Life on campus and in classrooms”
Panagiotis N
Grèce, Master Odontologie, 2019
Évaluation globale
The institution is no longer a technological institute but a university.It has all the things you need like online tools an intership office library and connection to science hubs.But sadly in my opinion the teachers weren't as professionals as they should.They were dentists and not dental technicians and the the labs were understaffed and with a tight budget.The worst part of the college life here is the secretarys that sare the are there supposedly help the students but in reality its exactly the opposite.
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Points forts
Interesting and well rounded specialties
Inconvénients
Understaffed tight budget and not as professionals as they should
Utile | 0
“Tei athinas somehow good”
Panagiotis N
Grèce, Licence Odontologie, 2019
Évaluation globale
The overall impression is somehow good but its far away from a good university.The professors where in most cases non professional and unwilling to perform and the secretary was just uncooperative.I had to go several times for a single paper and to get my job done i had to almost get in a fight with them.The technical institution is no longer and in its place there is the university of West Attica but things haven't been improved almost at all.
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L'espace carrières
I cant sau beacause i didnt use it.
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Points forts
Easily accessible and a lot of different subjects
Inconvénients
Lack of professionalism and overall infrastructure.
Utile | 0
“Master of Science in Food Science and Technology specialized in Food processing, Preservation and Innovation”
Michael G
Suède, Master Sciences et technologie des aliments, 2017
Évaluation globale
I came across many techniques in the food field such as HPLC and i am enthusiastic if i could work on analytical techniques or in the field of microbiology or general in the lab environment.